Highlights
A collection of news and information related to Turkey (animal) published by this site and its partners.
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Record number of turkeys harvested during 2013 spring
A record number of turkeys were harvested during the 2013 spring season, according to the Virginia Department of Game and Inland Fisheries. The 2013 harvest of 19,265 birds exceeded the previous number (18,345) set in 2002. Bedford County recorded the...
Tags: Franklin County (Virginia), Lifestyle and Leisure, Hunting, Southampton (Southampton, Virginia), Halifax County
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...Tags: Garlic, Pies and Tarts, Lifestyle and Leisure, Turkey, Foods and Beverages
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Florida TaxWatch names budget turkeys, last-minute expenditures ripe for veto | Opinion
Florida TaxWatch may be a “research institute” backed by funding from Florida’s business lobby, but that doesn’t mean its goals don’t overlap with those of the common people once in a while. Its annual “Turkey List,&...
Tags: Politics, Turkey, Executive Branch, Florida Legislature, Lobbying
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'Unplanned shutdowns' at Turkey Point nuclear plant lead to more oversight
The Nuclear Regulatory Commission said Thursday it is increasing oversight of the Turkey Point Unit 3 nuclear power plant after three "unplanned shutdowns." But the commission said that the Florida Power & Light Co. plant near Homestead is "operating...Tags: U.S. Nuclear Regulatory Commission, Turkey, FPL Group, Nuclear Power
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Big bird
South Bend TribuneBailey Persyn, a fifth-grader at Madison Elementary in Wakarusa, bagged this 30-pound turkey on April 22 while hunting with her father, Chad Persyn, during Youth Turkey Season. The turkey’s spurs were 1.5 inches and the beard was 11 inches. -
A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Lemons, Lifestyle and Leisure, Turkey, Foods and Beverages, Salt
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Food editor Russ Parsons on the turkey everyone loves
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird."
Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...Tags: Recipes, Turkey, Salt, Holidays, San Francisco
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Garlic, Lemons, Turkey, Salt, Butter
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Cheese Corn, Turkey, Salt, Butter, Onions
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Turkey, Salt, Sage, Tooth Decay, Butter
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Recipe: Brined turkey
Total time: 3 hours, plus 2 to 3 days brining time
Servings: 12 plus leftovers
Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...Tags: Cheese Corn, Turkey, Salt, Electrical Appliance, Butter
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Garlic, Baking Powder, Lifestyle and Leisure, Turkey, Fennel
May 23, 2013
|Story| WDBJ7
May 20, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| South Florida Sun-Sentinel
May 17, 2013
|Story| South Florida Sun-Sentinel
May 12, 2013
|Story| South Bend Tribune
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
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