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Highlights

A collection of news and information related to Tortillas published by this site and its partners.

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    Nov 14, 2012 |Story| HB Independent
  1. The Gossiping Gourmet: Carmelita's misses getting the details right

    Bienvenidos a Carmelita's, Laguna's newest Mexican restaurant.
    Bienvenidos a Carmelita's, Laguna's newest Mexican restaurant. It replaces the long-gone Vietnamese Cajun restaurant on Broadway with a spiffy new renovation. With its tasteful tile and stonework accents, the remodeled interior might be called modern...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cheese, Steaks, Soups

  2. Jul 11, 2012 |Story| HB Independent
  3. The Gossiping Gourmet: Hip new wine bar in Surf City has got legs

    "If you are lucky enough to drink wine by the sea … you are lucky enough."
    "If you are lucky enough to drink wine by the sea … you are lucky enough." That is the motto of SeaLegs Wine Bar, a new hip spot in Huntington Beach. "By the sea," in this case, means just a few blocks up the street. This attractive and...

    Tags: Lifestyle and Leisure, Wines, Bars and Clubs, Garlic, Breads

  4. Oct 5, 2011 |Story| HB Independent
  5. The Gossiping Gourmet: Tasty 'American Mexican' at Laguna's Asada

    Yet another Mexican restaurant rises in the spot where Javier's and Callejon once stood. Asada has been many months in the making with a renovation that had Lagunans peeking through the plastic with great curiosity.
    Yet another Mexican restaurant rises in the spot where Javier's and Callejon once stood. Asada has been many months in the making with a renovation that had Lagunans peeking through the plastic with great curiosity. Finally unveiled, the space is...

    Tags: Sandwiches, Grapefruit, Foods and Beverages, Tortilla Soup, Cheese

  6. Nov 22, 2011 |Story| HB Independent
  7. Greer's OC: A quick escape to the spa

    With the holidays fast approaching, if you're like us, you're staring down weeks of commitments, family, parties, shopping and just plain craziness. So best to keep some respites in your back pocket — you'll need them. At the Island Hotel in...

    Tags: Foods and Beverages, Nordstrom, Parkinson's Disease, Hotel and Accommodation Industry, Beekeeping

  8. Jan 12, 2011 |Story| HB Independent
  9. Greer's OC: A haven for innovative tacos

    Tacos will be going global when Taco Asylum opens at the Camp in Costa Mesa on Thursday. The same masterminds that brought us the delicious Haven Gastropub in Old Towne Orange are thinking out of the box when it comes to tacos. They're serving up...

    Tags: Lifestyle and Leisure, Diseases and Illnesses, Alcoholic Beverages, Diets and Dieting, Haiti

  10. Jan 5, 2011 |Story| HB Independent
  11. Gossiping Gourmet: Hotel chefs' creativity is best in the starters

    Hotel restaurants are often quite pricey and the food is frequently mediocre. With a few exceptions, like the Montage, locals tend to dine elsewhere. However, the Californian at the Hyatt in Huntington Beach is a surprising contradiction to this popular assumption. This huge, imposing hotel overlooking the ocean boasts a restaurant that has very tasty food at reasonable prices, while daytime diners have the benefit of a spacious terrace, complete with towering palms, gurgling fountains, large fire pit and a beautiful view.
    Hotel restaurants are often quite pricey and the food is frequently mediocre. With a few exceptions, like the Montage, locals tend to dine elsewhere. However, the Californian at the Hyatt in Huntington Beach is a surprising contradiction to this popular...

    Tags: Foods and Beverages, Lifestyle and Leisure, Hotel and Accommodation Industry, Ice Cream, Tortilla Soup

  12. Apr 13, 2011 |Story| HB Independent
  13. All About Food: Area markets full of ethnic food delights

    When was the last time you feasted on blinchiki with red caviar, freshly made burrata cheese, real sacher torte, house-made chorizo or live crabs just picked out of the tank? We have the good fortune to live in an area of great ethnic diversity, and although many of you have enjoyed dining at the plethora of restaurants serving these interesting cuisines, how many have had the adventure of exploring and shopping in their ethnic markets, where you will discover a profusion of riches that you can't find at Ralphs?
    When was the last time you feasted on blinchiki with red caviar, freshly made burrata cheese, real sacher torte, house-made chorizo or live crabs just picked out of the tank? We have the good fortune to live in an area of great ethnic diversity, and...

    Tags: Red Caviar, Moscow (Russia), Caviar, Italy, Restaurants

  14. Apr 20, 2011 |Story| HB Independent
  15. The Gossiping Gourmet: Sundried Tomato hitting all the high notes

    In our dining experience, Sundried Tomato has had some ups and downs over the years, but now it's definitely riding on a high. We hadn't eaten there in several years but were delighted with our recent visit. Well prepared food by chef Moises Villalva, excellent service and a convivial atmosphere made for one of our better meals of late. The menu is fairly standard California-fusion cuisine but the preparation is superior.
    In our dining experience, Sundried Tomato has had some ups and downs over the years, but now it's definitely riding on a high. We hadn't eaten there in several years but were delighted with our recent visit. Well prepared food by chef Moises Villalva,...

    Tags: Restaurant and Catering Industry, California, Foods and Beverages, Lifestyle and Leisure, Seafood

  16. May 23, 2013 |Column| Herald Mail
  17. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cream Cheese, Marketing, Cheese

  18. May 15, 2013 |Column| Herald Mail
  19. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Soups, Foods and Beverages, Half and Half, Lifestyle and Leisure, Jack Cheese

  20. May 5, 2013 |Story| LAT - HOLD Archive
  21. Jonathan Gold recommends: 13 great tacos in Southern California

    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of happiness for a buck and a quarter, a buck-fifty tops. A perfect taco is a gift to the universe.
    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...

    Tags: Steaks, Soups, Mexico, Restaurants, Mexico City

  22. May 13, 2013 |Story| Imperial Valley Press Online
  23. Power Up campaign aims to promote healthier eating habits for kids

    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
    Staff Writer, Copy Editor
    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...

    Tags: Restaurant and Catering Industry, Foods and Beverages, U.S. Centers for Disease Control and Prevention, Lifestyle and Leisure, U.S. Department of Agriculture

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