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Highlights

A collection of news and information related to Summer Squash published by this site and its partners.

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    May 30, 2012 |Story| HB Independent

  1. The Gossiping Gourmet: Bear Flag Fish Co. expands to Newport Coast

    Folks in Laguna Beach and Newport Coast won't have to journey to the Balboa Peninsula anymore to get their sensational, fresh fish tacos from Bear Flag Fish Co.
    Folks in Laguna Beach and Newport Coast won't have to journey to the Balboa Peninsula anymore to get their sensational, fresh fish tacos from Bear Flag Fish Co. This casual restaurant and seafood market has opened a location in the Crystal Cove...

    Tags: Appetizers, Seafood and Fishing Industry, Foods and Beverages, Salads, Seafood

    2. Sep 14, 2011 |Story| HB Independent

  2. Natural Perspectives: Racing against weather to grow produce

    For anyone except an astronomer, Labor Day signals the end of summer. We know that the official start of fall isn't until the autumnal equinox Sept. 23. But once school starts, that's the end of summer for us. Or at least for Vic. His college classes...

    Tags: Green Beans, Cabbage, Winter Squash, Labor Day, Pumpkin

    3. Oct 26, 2011 |Story| HB Independent

  3. Natural Perspectives: Much ado about pumpkins

    Pumpkin season is here. Despite threats of a pumpkin shortage due to flooding in the Midwest, the local grocery stores stock a bounty of pumpkins. Many people use them for entryway decorations for Halloween, either whole or with faces carved into them....

    Tags: Native Americans, Cinderella (fictional character), Winter Squash, Pumpkin, Butternut Squash

    4. Jul 14, 2010 |Story| HB Independent

  4. The Gossiping Gourmet: No need to go to Naples

    Huntington Beach now has its very own Cucina Alessa. Chef/owner Alessandro Pirozzi opened the first of these home-style Italian restaurants in Newport Beach two years ago to very good reviews. The incredibly energetic Pirozzi now works 18-hour days, riding his motorcycle back and forth between the two establishments, cooking and supervising, while still finding the time to "work the room," schmooze and charm his patrons. His caring, warm and easygoing attitude sets the tone for all of his staff, making the dining experience an extremely pleasurable one.
    Huntington Beach now has its very own Cucina Alessa. Chef/owner Alessandro Pirozzi opened the first of these home-style Italian restaurants in Newport Beach two years ago to very good reviews. The incredibly energetic Pirozzi now works 18-hour days,...

    Tags: Pizzas, Dining and Drinking, Pasta, Restaurants, Lifestyle and Leisure

    5. May 24, 2013 |Story| Los Angeles Times

  5. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Onions, Cilantro, Lemons, Hamburgers, Cheddar Cheese

    6. May 24, 2013 | Orlando Sentinel

  6. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Dining and Drinking, Meatballs, Onions, Garlic, Memorial Day

    7. May 22, 2013 |Story| Chicago Tribune

  7. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Chile, Music, Dining and Drinking, Breads, Pita Bread

    8. May 22, 2013 |Story| Chicago Tribune

  8. How to pair wine

    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...

    Tags: Limes, Wines, Germany, Shrimp

    9. May 17, 2013 |Story| LAT - HOLD Archive

  9. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Dining and Drinking, Vegetarian Diet, Onions, Garlic, Nordstrom

    10. May 9, 2013 |Story| Los Angeles Times

  10. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    &nbsp;
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Dressing and Stuffing, Onions, Recipes, Passover, Garlic

    11. May 2, 2013 |Story| South Florida Sun-Sentinel

  11. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Recipes, Garlic, Lemons, Black Pepper, Salt

    12. Apr 30, 2013 | Orlando Sentinel

  12. Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long &amp; Scott Farms, 26216 County Road 448A, Mount Dora (near the Zellwood city limits). For details, call 352-383-6900
    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...

    Tags: Tortillas, Onions, Zellwood, Salt, Lifestyle and Leisure

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Summer Squash Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts
 » All 49 Summer Squash photos