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Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Time after time, we find small strip-mall restaurants in Huntington Beach that are chef-owned and reasonably priced and offer a menu with their particular, inventive slant on whatever cuisine they prepare. Our newest discovery, the Corner, has been...
Eating healthfully has never been easier. The team at Fit Foods 4 Life has taken all the work out of planning and preparing healthy meals, including a free consultation with their nutritionist to help you design a custom dining plan for weight loss or...
We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...
Just steps from the beach is a new Coffee Bean & Tea Leaf designed to reflect the surf culture in downtown Huntington Beach. Quiksilver and other action sports brands donated the surfboards that were used to build the art installation. There's a tall...
Costa Mesa's 17th Street is full of mini-malls and teeming with traffic. So, finding Greenleaf Gourmet Chopshop in an old hacienda-like building surrounded by lush greenery is like discovering an oasis in the desert. Jonathan Rollo has brought his...
Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...
Tags: Cheese, Dining and Drinking, Restaurants, Cabbage, Onions
We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza. Early influences from Spain and later China, Africa and Europe have all played their part in Peru's culinary evolution but,...
Tags: Chili, French Fries, Dining and Drinking, Restaurants, Onions
Whenever Vic goes off to teach, leaving me at home with the Internet and a credit card, I have so much fun while he's at work. Most days I just read, garden and play with my chickens. But once in a while, I see what trouble I can get into with online...
"Last night, my boyfriend Louie and I dined on a succulent mélange of sautéed ground beef with a touch of beef liver. Bite-sized pieces of steamed sweet and white potatoes added heartiness, while finely chopped green beans, carrots and peas provided a...
Zubies Dry Dock in Huntington Beach will celebrate its 20th anniversary Jan. 7 by rolling prices back to 1992. Celebrate and enjoy food and drink specials all day. Zubies is a great casual dining spot for seafood, steaks, ribs, chicken, pizza and oysters...
After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...
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