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    May 7, 2013 |Story| Allentown Morning Call

  1. Recipe Exchange: Molasses coconut eggs, potato pancakes, bogatchals

    LOOKING FOR Ruthann Phillips of Allentown is looking for a recipe for the pork barbecue relish that was served at the former Borsky's on Route 309 in Hazleton. "I know it had pickle relish in it, but I can't figure out the rest of the ingredients,"...

    Tags: Coplay, Emmaus, Butter, Coconut, Margarine

    2. Dec 10, 2012 |Story| Los Angeles Times

  2. Twitter #Weekendeats highlights: Happy Hanukkah!

    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights:
    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...

    Tags: Hanukkah, Dining and Drinking, Doughnuts, Religious Festivals, Religion and Belief

    3. Dec 7, 2012 |Story| Los Angeles Times

  3. Hanukkah recipe: Potato latkes with cheese and onions

    Potato latkes have the reputation of being a bit, well, <em>beige</em>. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves.
    Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....

    Tags: Hanukkah, Feta Cheese, Religious Festivals, Google+, Religion and Belief

    4. Dec 5, 2012 |Story| Chicago Tribune

  4. Eggless latkes still hold together

    Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown Dec. 8. They are also a year-round customary dish in much of Eastern Europe.
    Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown...

    Tags: Hanukkah, Vegetarian Diet, Mashed Potatoes, Onions, Salt

    5. Dec 5, 2012 |Story| SFL

  5. Isle has special Hannukah dining

    Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...

    Tags: Hanukkah, Bagels, Religious Festivals, Religion and Belief, Blintzes

    6. Dec 7, 2012 |Story| WSBT-TV

  6. Simple Shredded Potato Pancakes

    Everyone loves potato pancakes but not the labor of the traditional recipes. With this simple potato pancake recipe, your gang can enjoy these crispy and delicious treats and you'll be the only one who knows how easy they were to make. Makes: 12 to 14...

    Tags: Onions, Foods and Beverages, Salt, Pancakes, Lifestyle and Leisure

    7. Dec 3, 2012 |Story| Los Angeles Times

  7. Hanukkah recipe: Classic potato latkes

    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking."
    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...

    Tags: Hanukkah, Religious Festivals, Google+, Religion and Belief, Judaism

    8. Dec 22, 2012 |Story| Los Angeles Times

  8. Tidings of comfort and latkes

    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another p&acirc;t&eacute;, something absurdly luxurious made from pheasant and juniper berries or some such.
    Los Angeles Times Restaurant Critic
    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...

    Tags: Hanukkah, Religious Festivals, Apples, Religion and Belief, Foods and Beverages

    9. Aug 28, 2012 |Story| Chicago Tribune

  9. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Vegetarian Diet, Tandoori Chicken, England, Ravinia Festival, Pies and Tarts

    10. Jun 11, 2012 |Story| Pasadena Sun

  10. Dining review: Ukrainian cuisine serves a geography lesson

    There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the same. In fact, this cuisine has inspiration from the Turks, Central Asians, Lithuanians, Poles, Greeks and Germans, who all conquered portions of the country and were vanquished in turn.
    There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...

    Tags: Dining and Drinking, Europe, Trout, Borscht, Restaurants

    11. Dec 13, 2011 |Story| Chicago Tribune

  11. Potato latkes

    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still maintaining the meaning, joy and tradition of the holiday.
    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...

    Tags: Hash Brown Potatoes, Religious Festivals, Cheddar Cheese, Religion and Belief, Tacos

    12. Dec 15, 2011 |Story| Los Angeles Times

  12. This Hanukkah, cook with the kids

    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids.
    Special to the Los Angeles Times
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...

    Tags: Hanukkah, Europe, Religious Festivals, Religion and Belief, Foods and Beverages

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Potato Pancakes Photos
A dramatic (soft focus, soft light) still life of some...
(April 19, 2013)
Potato pancakes with apple-onion jam and horseradish creme fraiche
Who eats: Business folks, politicians, neighbors. Why e...
(February 25, 2013)
Manny's Cafeteria & Delicatessen, 1141 S. Jefferson St., Chicago
Potato latke with creme fraiche and gravlax.
(December 10, 2012)
Potato latkes
 » All 8 Potato Pancakes photos