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Highlights

A collection of news and information related to Parsley published by this site and its partners.

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    Jan 11, 2012 |Story| HB Independent

  1. The Gossiping Gourmet: Three-Seventy's menu is packed with flavor

    Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam are both Sorrento Grille alumni.
    Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...

    Tags: Breads, Ryan Adams, Garlic, Radishes, Dining and Drinking

    2. Feb 1, 2012 |Story| HB Independent

  2. All About Food: Chicken soup for your health

    It's the season to feel fluish.
    It's the season to feel fluish. Help may come from something Jewish. Long called Jewish penicillin, chicken soup's power to heal has mainly been viewed as folklore but recent scientific studies have proven that it has genuine health benefits, so much so...

    Tags: Drugs and Medicines, Soups, Health, Limes, Penicillin (drug)

    3. Aug 24, 2011 |Story| HB Independent

  3. The Gossiping Gourmet: The good buzz about Il Barone is all true

    After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and restaurant plaza in Newport Beach.
    After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...

    Tags: Garlic, Dining and Drinking, Veal, Arugula, Restaurant and Catering Industry

    4. Jul 27, 2011 |Story| HB Independent

  4. The Gossiping Gourmet: Orchid offers generous taste of Persian food

    If you are looking for a great deal and some interesting food, we suggest you try the buffet at Orchid in Costa Mesa, served both at lunch and dinner every day but Saturday. It might be a nice introduction to Iranian — or Persian — cuisine if you are unfamiliar with it.
    If you are looking for a great deal and some interesting food, we suggest you try the buffet at Orchid in Costa Mesa, served both at lunch and dinner every day but Saturday. It might be a nice introduction to Iranian — or Persian — cuisine...

    Tags: Appetizers, Ice Cream, Garlic, Potatoes, Lifestyle and Leisure

    5. May 23, 2013 |Story| Chicago Tribune

  5. At Almawal, a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Saudi Arabia, Chicago Restaurants, Tahini, Falafel, Hummus

    6. May 22, 2013 |Story| Orlando Sentinel

  6. Pebbles' Perciatelli Piedmontese

    Yield: 2 servings
    Yield: 2 servings 8 tablespoons unsalted butter 2 teaspoons capers 2 1/2 teaspoons chopped garlic 2 teaspoons lemon juice 1/2 teaspoon each: dried rosemary, dried oregano, chopped fresh parsley, black pepper and Tabasco 3 ounces fresh button...

    Tags: Lemons, Orlando

    7. May 21, 2013 |Story| Aberdeen News

  7. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Hamburgers, Garlic, Vegan Diet, Lettuce, Carrots

    8. May 21, 2013 |Story| Aberdeen News

  8. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Black Pepper, Tahini, Garlic, Chives, Lettuce

    9. May 20, 2013 |Story| LAT - HOLD Archive

  9. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Black Pepper, Peppers, Shallots, Garlic, Chives

    10. May 20, 2013 |Story| Los Angeles Times

  10. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Black Pepper, Hamburgers, Blue Cheese, Gruyere, Chives

    11. May 19, 2013 |Story| WDBJ7

  11. Tabbouli on the Weekend Diner

    Tabbouli (traditional Lebanese parsley salad) by Ren&eacute;e Turk
    Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...

    Tags: Tomatoes, Onions

    12. May 15, 2013 |Story| Chicago Tribune

  12. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Peppers, Breads, Chicken Breast, Salt, Sausages

 1  2 3 4 5 6 7 8 9 10 11-97 • Next >
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Parsley Photos
Very lightly oil the bottom of a 13 1 / 2-by-9 5 / 8-by...
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Scaloppine in lemon sauce
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