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Highlights

A collection of news and information related to Onions published by this site and its partners.

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    Jun 19, 2013 |Story| HB Independent

  1. The Gossiping Gourmet: Plenty of Turkish delight at GG's

    In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian.
    In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian. GG's Bistro in the...

    Tags: Feta Cheese, Salmon, Pita Bread, Dining and Drinking, Foods and Beverages

    2. May 21, 2013 |Story| HB Independent

  2. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Peanuts, Ice Cream

    3. Nov 29, 2012 |Story| HB Independent

  3. Gossiping Gourmet: High dining at the Himalayan

    There is a charming little restaurant in Peter's Landing that draws us back with its unique blend of Tibetan and Indian cuisine. Last time we visited the Himalayan Grill, we focused more on the Tibetan food, so this time we went Indian.
    There is a charming little restaurant in Peter's Landing that draws us back with its unique blend of Tibetan and Indian cuisine. Last time we visited the Himalayan Grill, we focused more on the Tibetan food, so this time we went Indian. As we perused...

    Tags: Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure, Ice Cream

    4. Nov 20, 2012 |Story| HB Independent

  4. The Gossiping Gourmet: Cucina Enoteca's decor and food hit high notes

    There are several new eateries in the ever-evolving entertainment center that is the Irvine Spectrum. One of the hippest is Cucina Enoteca, just across the courtyard from the Cineplex.
    There are several new eateries in the ever-evolving entertainment center that is the Irvine Spectrum. One of the hippest is Cucina Enoteca, just across the courtyard from the Cineplex. As you approach the restaurant, the first thing you see is the...

    Tags: Cheese, Wines, Dining and Drinking, Strawberries, Foods and Beverages

    5. Nov 14, 2012 |Story| HB Independent

  5. The Gossiping Gourmet: Carmelita's misses getting the details right

    Bienvenidos a Carmelita's, Laguna's newest Mexican restaurant.
    Bienvenidos a Carmelita's, Laguna's newest Mexican restaurant. It replaces the long-gone Vietnamese Cajun restaurant on Broadway with a spiffy new renovation. With its tasteful tile and stonework accents, the remodeled interior might be called modern...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Soups, Steaks

    6. Nov 6, 2012 |Story| HB Independent

  6. All About Food: Meals for a fast, healthy life

    Eating healthfully has never been easier.
    Eating healthfully has never been easier. The team at Fit Foods 4 Life has taken all the work out of planning and preparing healthy meals, including a free consultation with their nutritionist to help you design a custom dining plan for weight loss or...

    Tags: Weight Loss, Restaurant and Catering Industry, Physical Fitness and Exercise, Healthy Diet, Turkey (animal)

    7. Oct 24, 2012 |Story| HB Independent

  7. The Gossiping Gourmet: Chef puts magic in her Persian dishes

    Soheila Siadate is an amazing chef, working quietly in the kitchen of her little Persian restaurant, Green Rice Kabob, in a Huntington Beach strip mall, where she turns out some wonderful cuisine. Chef Soheila has a distinctive way with Middle Eastern and Persian classics. Dishes we have all eaten many times are subtly transformed by her magic touch.
    Soheila Siadate is an amazing chef, working quietly in the kitchen of her little Persian restaurant, Green Rice Kabob, in a Huntington Beach strip mall, where she turns out some wonderful cuisine. Chef Soheila has a distinctive way with Middle Eastern and...

    Tags: Pita Bread, Cucumbers, Dining and Drinking, Restaurants, Lifestyle and Leisure

    8. Sep 26, 2012 |Story| HB Independent

  8. The Gossiping Gourmet: A Restaurant that's like time machine travel

    Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar.
    Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar. When oil was discovered in...

    Tags: Seafood, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Steaks

    9. Sep 26, 2012 |Story| HB Independent

  9. Natural Perspectives: Life in the slow lane

    Vic and I had "slow food" this past week at two events. One was the annual Harvest Potluck by the Huntington Beach Community Garden. The other was the annual picnic in Bommer Canyon in Irvine put on by the Orange County chapter of Slow Food U.S.A. We attended the latter event with Dave and Margaret Carlberg.
    Vic and I had "slow food" this past week at two events. One was the annual Harvest Potluck by the Huntington Beach Community Garden. The other was the annual picnic in Bommer Canyon in Irvine put on by the Orange County chapter of Slow Food U.S.A. We...

    Tags: Halloween, Environmental Issues, Arable Farming, Agriculture, Holidays

    10. Sep 19, 2012 |Story| HB Independent

  10. The Gossiping Gourmet: New treats abound at an old favorite

    It's always a pleasure to dine with an old friend and 230 Forest Avenue is one of our favorites. No matter how many times we visit, the food is always reliably good. With occasional changes in the menu, there is always something new to try, if that's your pleasure (or if you're a restaurant reviewer). Chef Marc Cohen has managed to maintain a consistent level of quality.
    It's always a pleasure to dine with an old friend and 230 Forest Avenue is one of our favorites. No matter how many times we visit, the food is always reliably good. With occasional changes in the menu, there is always something new to try, if that's your...

    Tags: Meatballs, Dining and Drinking, Foods and Beverages, Hamburgers, Lifestyle and Leisure

    11. Sep 5, 2012 |Story| HB Independent

  11. Greer's OC: Champagnes celebrates with expanded dinner menu

    Looking for a fantastic dinner experience at a family owned neighborhood bistro? Champagnes Bistro & Deli in Newport Beach is celebrating 23 years in business, and it just debuted an expanded dinner menu that starts after 4:30 p.m. with bistro...

    Tags: Cheddar Cheese, Jimmy Eat World (music group), Restaurant and Catering Industry, Dining and Drinking, Child Abuse

    12. Aug 29, 2012 |Story| HB Independent

  12. The Gossiping Gourmet: A classic French menu at Brasserie Pascal

    Although Tradition by Pascal has closed its doors after 24 years as Orange County's premier French restaurant, chef Pascal Olhats is still busy with his catering business, his eponymous epicerie and overseeing Café Jardin and Brasserie Pascal, as well as acting as a management consultant for French 75 and Savannah Chop House.
    Although Tradition by Pascal has closed its doors after 24 years as Orange County's premier French restaurant, chef Pascal Olhats is still busy with his catering business, his eponymous epicerie and overseeing Café Jardin and Brasserie Pascal, as well...

    Tags: Restaurant and Catering Industry, Dining and Drinking, Wines, Foods and Beverages, Restaurants

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