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Fight is on to stave off invasive weed
There's an invasion happening along Pacific Coast Highway between Brookhurst and Magnolia streets. They've come by the hundreds and more are on their way, slowly consuming Brookhurst Marsh and threatening the areas around it. It's the Sahara mustard, an...
Tags: State Parks, North Africa, Invasive Species, Wetlands
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Natural Perspectives: The latest buzz on gardening
There's a new bug in town, and it's a bad one. The Bagrada bug, a.k.a. harlequin or painted bug, is an alien invasive insect that is spreading like wildfire throughout Southern California. It's a rather pretty creature with a black, shield-shaped body...
Tags: Southeast Asia, Agriculture, Kale, Pakistan
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The Gossiping Gourmet: A classic French menu at Brasserie Pascal
Although Tradition by Pascal has closed its doors after 24 years as Orange County's premier French restaurant, chef Pascal Olhats is still busy with his catering business, his eponymous epicerie and overseeing Café Jardin and Brasserie Pascal, as well...
Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Restaurant and Catering Industry, Hamburgers
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Natural Perspectives: Savor 'slow food' for Thanksgiving
Food, family, friends, and giving thanks for our many blessings. That's what today is all about. Rather than focus on football and Black Friday shopping, Vic and I would rather focus on the food. Slow food, local food, good food. "Slow food" is a recent...Tags: Pies and Tarts, Agriculture, Holidays, Customs and Tradition, Pumpkin
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Greer's OC: Best places for grilled cheese
It's National Grilled Cheese Month, and you celebrate everyday by trying some of the best in grilled cheese creations at some of my fave spots. At Zinc Café & Market in Laguna Beach and Corona del Mar, I can't get enough of the gruyere cheese grilled...Tags: Education, Easter, Tomatoes, Colleges and Universities, Cheddar Cheese
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Lifestyle and Leisure, Appetizers, Shrimp, Foods and Beverages, Oysters
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Addiction Bistro serves gluten-free fried chicken, cupcakes and more
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
Tags: Lifestyle and Leisure, Addiction, Chicken, Sausages, Father's Day
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Lifestyle and Leisure, Lemons, Cream Cheese, Honey, Salt
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Recipe: Duck legs roasted with mustard
Total time: 1 1/2 to 2 hours
Servings: 2 to 4
Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984).
4 duck legs (thighs included, about 2 1/2 pounds)
2 teaspoons herbes de Provence, crumbled
Sea...Tags: Salt, Butter
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Getting rid of garlic mustard, one day at a time
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Fava Beans, Cabbage, Garlic, Salt, Invasive Species
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Finger Lakes book a guide to good eating
What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...
Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Sauerkraut, Salt
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Black Pepper, Lifestyle and Leisure, Strawberries, Honey, Salt
Mar 25, 2013
|Story| HB Independent
Oct 1, 2012
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Aug 29, 2012
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Nov 22, 2011
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Apr 20, 2011
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May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Story| Aberdeen News
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| Petoskey News
May 13, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
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