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Bienvenidos a Carmelita's, Laguna's newest Mexican restaurant. It replaces the long-gone Vietnamese Cajun restaurant on Broadway with a spiffy new renovation. With its tasteful tile and stonework accents, the remodeled interior might be called modern...
Tags: Dining and Drinking, Restaurants, Onions, Tortillas, Cheese
Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar. When oil was discovered in...
Tags: Dining and Drinking, Restaurants, Onions, Arugula, Cheese
Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...
Tags: Dining and Drinking, Wines, Restaurants, Parsley, Onions
Kappo Honda is primarily an izakaya restaurant, but it does have a sushi bar in a separate room. Izakaya traditionally is a very casual drinking establishment that also serves small plates. In the U.S., it has morphed into an actual style of restaurant....
Zubies Dry Dock in Huntington Beach will celebrate its 20th anniversary Jan. 7 by rolling prices back to 1992. Celebrate and enjoy food and drink specials all day. Zubies is a great casual dining spot for seafood, steaks, ribs, chicken, pizza and oysters...
Once again, we are all excited about a little neighborhood restaurant in a Huntington Beach strip mall. This time, it's Sicilian and the chef/owner Joe Maiale has realized his longtime dream of opening his own ristorante, along with his wife-to-be, Laura....
After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...
Tags: Dining and Drinking, Restaurants, Parsley, Arugula, Cheese
The Shorebreak Hotel in Huntington Beach and world-renowned ocean photographer Aaron Chang (who has a pop-up gallery in the Shorebreak lobby) have teamed up to create an experience for surf and art lovers. Booking an "On a Mission for Art" package...
Kudos to Nancy Wilhelm! This consummate restaurateur has finally opened her dream establishment with a concept that she has been refining in her imagination for years. Starfish is a gorgeous transformation of the former Taz restaurant in the South...
What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills? If your name is Yianni Koufodontis, then you...
Since the day Lucca Café opened in Irvine, owner/chef Cathy Pavlos has consistently prepared exciting, delicious Mediterranean-style cuisine. The menu features a gorgeous variety of vegetable antipasti, a superb selection of cheese and an extensive list...
If the notion of a vegan meal makes you cringe, a dinner at Mai Nguyen's Au Lac might very well change your mind, especially if you are a fan of Vietnamese, Chinese or Japanese food. Co-chef Ito actually calls his cuisine "Humanese" because he wishes to...
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