A collection of news and information related to Mexican Food published by this site and its partners.
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Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...
When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...
Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...
Tags: Salt, Sandwiches, Recipes, Onions, Potatoes
Imperial Valley Press Staff Writer, Copy EditorDespite the abundance of Mexican restaurants in the Valley, Susana Olague said she hardly ever visits any of them. While it’s common for her to eat out about three times a week, it’s typically to grab a burger or some pizza, she said. But...
Poncho N Pepe's is a party place. Even on a Wednesday evening, the bar is packed and tables are filled, often with large, laughing groups. Everybody, from the hostess to the waiter, is friendly. It's bright, festive, and most of all, fun. The Crofton...
Channel 2 NewsTaco-Loco 600 W. International Airport Rd. #100 $6-$8 per plate 10:30 a.m. to 2 p.m. Monday through Friday; closed Saturday and Sunday 561-1648 When you’re driving down the road in Anchorage, it’s easy to spot most restaurants at street...
WGNO NewsSaturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet! Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...
Special to the Los Angeles TimesLong before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...
Daily DishFood FYI: 'There is no such thing as authenticity!'...
Jacket CopyWhat is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
Sep 11, 2012 |Story| HB Independent
May 18, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Chicago Tribune
Mar 28, 2013 |Story| Chicago Tribune
Aug 28, 2012 |Story| Baltimore Sun
Jul 22, 2012 |Story| Imperial Valley Press Online
Jun 29, 2012 |Story| Baltimore Sun
Jun 18, 2012 |Story| KTUU
May 2, 2012 |Story| WGNO-LTV
Apr 21, 2012 |Story| Los Angeles Times
Apr 12, 2012 | Los Angeles Times
Apr 22, 2012 | Los Angeles Times
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