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Highlights

A collection of news and information related to Mexican Food published by this site and its partners.

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    Sep 11, 2012 |Story| HB Independent

  1. Greer's OC: Taste of Newport returns Friday

    Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...

    Tags: Cilantro, Fashion Shows, Arable Farming, Organic Foods, Entertainment

    2. May 18, 2013 |Story| Los Angeles Times

  2. Taste of Mexico restaurants tout authentic flavors

    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook.
    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...

    Tags: Restaurant and Catering Industry, Cheddar Cheese, Telemundo (tv network), Univision (tv network), Bobby Flay

    3. May 15, 2013 |Story| Chicago Tribune

  3. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Butternut Squash, Arugula, Lemons, Lifestyle and Leisure, Beef Brisket

    4. Mar 28, 2013 |Story| Chicago Tribune

  4. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Stephanie Izard, Mexique, Michelin Group, Lifestyle and Leisure, Restaurants

    5. Aug 28, 2012 |Story| Baltimore Sun

  5. School lunches packed with flavor

    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time.
    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...

    Tags: Salt, Sandwiches, Recipes, Onions, Potatoes

    6. Jul 22, 2012 |Story| Imperial Valley Press Online

  6. Vista Latina: Opinions vary about 'authentic' Mexican food

    Despite the abundance of Mexican restaurants in the Valley, Susana Olague said she hardly ever visits any of them. While it&rsquo;s common for her to eat out about three times a week, it&rsquo;s typically to grab a burger or some pizza, she said. But whenever a craving for tacos arises, she makes a beeline for Tacos Acatl&aacute;n in Mexicali.
    Imperial Valley Press Staff Writer, Copy Editor
    Despite the abundance of Mexican restaurants in the Valley, Susana Olague said she hardly ever visits any of them. While it’s common for her to eat out about three times a week, it’s typically to grab a burger or some pizza, she said. But...

    Tags: Foods and Beverages, Tacos, Lifestyle and Leisure, Restaurants, Dining and Drinking

    7. Jun 29, 2012 |Story| Baltimore Sun

  7. At Poncho N Pepe's, fresh Mexican food and a festive vibe

    Poncho N Pepe's is a party place.
    Poncho N Pepe's is a party place. Even on a Wednesday evening, the bar is packed and tables are filled, often with large, laughing groups. Everybody, from the hostess to the waiter, is friendly. It's bright, festive, and most of all, fun. The Crofton...

    Tags: Crofton, Chile, Salt, Bacon, Onions

    8. Jun 18, 2012 |Story| KTUU

  8. Lunchbox: Taco-Loco

    Taco-Loco
    Channel 2 News
    Taco-Loco 600 W. International Airport Rd. #100 $6-$8 per plate 10:30 a.m. to 2 p.m. Monday through Friday; closed Saturday and Sunday 561-1648 When you’re driving down the road in Anchorage, it’s easy to spot most restaurants at street...

    Tags: Tacos, Foods and Beverages, Tomatoes, Lifestyle and Leisure, Tortillas

    9. May 2, 2012 |Story| WGNO-LTV

  9. Get the Skinny on A Cinco de Mayo Makeover

    Saturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn&rsquo;t mean you have to blow your diet!&nbsp; Molly has more on how &ndash; with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a THOUSAND calories!
    WGNO News
    Saturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet!  Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...

    Tags: Foods and Beverages, Cinco de Mayo, Sour Cream, Lifestyle and Leisure, Tortillas

    10. Apr 21, 2012 |Story| Los Angeles Times

  10. Bertha Haffner-Ginger, godmother of the Mexican food craze

    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century a remarkable woman named Bertha Haffner-Ginger not only learned how to cook Mexican favorites but also packed lecture halls nationwide and published a cookbook sharing her knowledge, whetting the country's appetite for a cuisine that wouldn't travel outside of the borderlands in earnest until the 1950s.
    Special to the Los Angeles Times
    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...

    Tags: Forest Lawn Memorial Park, Science, Recipes, Chili, Lifestyle and Leisure

    11. Apr 12, 2012 | Los Angeles Times

  11. Food FYI: 'There is no such thing as authenticity!'

    Daily Dish
    Food FYI: 'There is no such thing as authenticity!'...
    12. Apr 22, 2012 | Los Angeles Times

  12. Festival of Books: Don't try to find authentic anything, food writers say

    Jacket Copy
    What is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
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Mexican Food Photos
Tee Pee Mexican Food has been in operation for about 40...
(April 23, 2013)
Tee Pee Mexican Food