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Highlights

A collection of news and information related to Mangos published by this site and its partners.

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    Jul 25, 2012 |Story| HB Independent

  1. The Gossiping Gourmet: Peony and Sushi Corner a pleasant surprise

    We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted.
    We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...

    Tags: Restaurant and Catering Industry, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Garlic

    2. May 2, 2012 |Story| HB Independent

  2. Greer's OC: Sink teeth into Tastefest

    Celebrate the inaugural OC Tastefest, a food, wine and entertainment festival, taking place from 5 to 11 p.m. Friday and from 1 to 10 p.m. Saturday at the OC Fair & Event Center, 88 Fair Drive, Costa Mesa. The two-day event will highlight the range of...

    Tags: Foods and Beverages, Lifestyle and Leisure, Limes, Heart Attack, Chili

    3. Jan 12, 2011 |Story| HB Independent

  3. The Gossiping Gourmet: Rock'N Fish new to the dining scene

    Stepping into Rock'N Fish is like stepping into a time warp with the décor reminiscent of an old San Francisco saloon: red brick walls, dark woods, leather booths, elaborate deco-like light fixtures, wrought-iron grilles on the windows and the requisite picture of a reclining nude, which in this case is a huge mosaic of a recumbent mermaid along one wall. Red velvet draperies pulled back with sashes separate the dining areas. Painted signage in the bar area advertises beer and the men's room. We hope we won't be accused of sexism if we label the character of the space as masculine.
    Stepping into Rock'N Fish is like stepping into a time warp with the décor reminiscent of an old San Francisco saloon: red brick walls, dark woods, leather booths, elaborate deco-like light fixtures, wrought-iron grilles on the windows and the requisite...

    Tags: Blue Cheese, Seafood, Salsa (genre), Macaroni and Cheese, Dining and Drinking

    4. Aug 26, 2010 |Story| HB Independent

  4. The Gossiping Gourmet: Silk Thai a smooth dining experience

    There are quite a few Thai restaurants in the Huntington Beach area, but Silk Thai Cuisine is an excellent one in the Newland Center, a charming little strip mall on Beach Boulevard north of Adams Avenue.
    There are quite a few Thai restaurants in the Huntington Beach area, but Silk Thai Cuisine is an excellent one in the Newland Center, a charming little strip mall on Beach Boulevard north of Adams Avenue. Normally, "charming strip mall" would be an...

    Tags: Dining and Drinking, Foods and Beverages, Limes, Lifestyle and Leisure, Onions

    5. Sep 29, 2010 |Story| HB Independent

  5. The Gossiping Gourmet: High quality combined with low prices

    It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens in England and Orange County.
    It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...

    Tags: Chives, Fountain Valley (Orange, California), Caviar, Restaurant and Catering Industry, Dining and Drinking

    6. Jun 23, 2010 |Story| HB Independent

  6. The Gossiping Gourmet: Eclectic dishes in friendly setting

    How to describe Le V Cuisine? The closest we can get is: oodles of French, a helping of Asian, a dose of American, a touch of Italian and a smidgen of Mexican, all coexisting in tasty harmony. So, in addition to a Vietnamese banana flower salad with baby clams and fresh basil, there's a rib-eye quesadilla and seafood spaghettini with garlic marinara sauce. But it's French cuisine that dominates the menu, with classics such as escargots de Bourgogne and duck a l'orange.
    How to describe Le V Cuisine? The closest we can get is: oodles of French, a helping of Asian, a dose of American, a touch of Italian and a smidgen of Mexican, all coexisting in tasty harmony. So, in addition to a Vietnamese banana flower salad with...

    Tags: Lamb, Seafood, Appetizers, Foods and Beverages, Shrimp

    7. Jun 19, 2013 |Story| Allentown Morning Call

  7. Review: Benner Street shines after 'Restaurant: Impossible' makeover

    With a little help from Food Network's "Restaurant: Impossible" a few weeks ago, Benner Street Restaurant in Fountain Hill has been "made over" into an eatery with a bright, contemporary feel and a menu that appeals to sophisticated palates with good,...

    Tags: Tomatoes, Credit and Debt, Food Network (tv network), Dining and Drinking, Foods and Beverages

    8. Jun 15, 2013 |Story| LAT - HOLD Archive

  8. 6 favorite L.A. juice bars

    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding&nbsp;faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and filled with ingredients you're as likely to find in a salad -- drink it for breakfast, lunch, dinner or a snack (it's not just for cleansing anymore). There are chains of juice bars such as <a href="http://www.pressedjuicery.com">Pressed Juicery</a>, <a href="http://www.kreationjuice.com">Kreation</a> and <a href="http://www.cloverjuice.com">Clover</a> all over the Westside, as well as mom-and-pop shops in enclaves such as Los Feliz and Atwater Village. Where to get the most delicious juices? Here are six favorites:
    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...

    Tags: Pineapple, Dining and Drinking, Cilantro, Lifestyle and Leisure, Bars and Clubs

    9. Jun 12, 2013 |Story| Chicago Tribune

  9. Fish: Grill it right

    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of his arm, the deep chill of the rivers out West, perfect fly-fishing conditions, the quantity of beer my brothers and cousin bring, the guides, the waters, the beauty of the catch and more. Thousands of photographs attest to the glistening skin, bulging eyes and utter freshness of the fish he's briefly met.
    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...

    Tags: Williams-Sonoma Inc., Foods and Beverages, Onions, Limes, Lifestyle and Leisure

    10. May 29, 2013 |Story| Chicago Tribune

  10. A fresh look at chopped salad

    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their roots still attached) that really thrill my inner rabbit.
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...

    Tags: Chopped Salads, Olives, Coconut, Foods and Beverages, Onions

    11. Jun 6, 2013 |Story| LAT - HOLD Archive

  11. Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'

    When <a href="http://www.latimes.com/features/food/dailydish/la-dd-chinatown-dim-sum-palace-empress-pavilion-closes-evicted-20130604,0,4997511.story">Empress Pavilion</a>, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity dining room.&nbsp;
    When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Honey, Mayonnaise

    12. Jun 6, 2013 |Story| South Florida Sun-Sentinel

  12. All about mangoes

    Chef James Kampper of Max's Harvest in Delray Beach has never met a mango he didn't like. Since he likes to use locally grown ingredients whenever possible, summertime is all about mangoes, all of the time. Puree is used in Max's popular vodka-kissed...

    Tags: Pembroke Pines, Delray Beach, Foods and Beverages, Lifestyle and Leisure, Palm Beach Gardens

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