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We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...
Celebrate the inaugural OC Tastefest, a food, wine and entertainment festival, taking place from 5 to 11 p.m. Friday and from 1 to 10 p.m. Saturday at the OC Fair & Event Center, 88 Fair Drive, Costa Mesa. The two-day event will highlight the range of...
Stepping into Rock'N Fish is like stepping into a time warp with the décor reminiscent of an old San Francisco saloon: red brick walls, dark woods, leather booths, elaborate deco-like light fixtures, wrought-iron grilles on the windows and the requisite...
There are quite a few Thai restaurants in the Huntington Beach area, but Silk Thai Cuisine is an excellent one in the Newland Center, a charming little strip mall on Beach Boulevard north of Adams Avenue. Normally, "charming strip mall" would be an...
It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...
How to describe Le V Cuisine? The closest we can get is: oodles of French, a helping of Asian, a dose of American, a touch of Italian and a smidgen of Mexican, all coexisting in tasty harmony. So, in addition to a Vietnamese banana flower salad with...
Tags: Lamb, Seafood, Appetizers, Foods and Beverages, Shrimp
With a little help from Food Network's "Restaurant: Impossible" a few weeks ago, Benner Street Restaurant in Fountain Hill has been "made over" into an eatery with a bright, contemporary feel and a menu that appeals to sophisticated palates with good,...
Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
Tags: Chopped Salads, Olives, Coconut, Foods and Beverages, Onions
When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
Chef James Kampper of Max's Harvest in Delray Beach has never met a mango he didn't like. Since he likes to use locally grown ingredients whenever possible, summertime is all about mangoes, all of the time. Puree is used in Max's popular vodka-kissed...
Jul 25, 2012 |Story| HB Independent
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Jun 19, 2013 |Story| Allentown Morning Call
Jun 15, 2013 |Story| LAT - HOLD Archive
Jun 12, 2013 |Story| Chicago Tribune
May 29, 2013 |Story| Chicago Tribune
Jun 6, 2013 |Story| LAT - HOLD Archive
Jun 6, 2013 |Story| South Florida Sun-Sentinel
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