Highlights
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The Gossiping Gourmet: Visiting Vietnamese restaurant on friend's advice
Elle's Vietnamese friend, Kimme, has advised us that when looking for a Vietnamese restaurant, choose one that has a particular specialty rather than one that serves a bit of everything. As we were searching the Internet for a Vietnamese restaurant...
Tags: Dining and Drinking, Pasta, Shrimp, Soups, Foods and Beverages
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The Gossiping Gourmet: Tasty 'American Mexican' at Laguna's Asada
Yet another Mexican restaurant rises in the spot where Javier's and Callejon once stood. Asada has been many months in the making with a renovation that had Lagunans peeking through the plastic with great curiosity.
Finally unveiled, the space is...Tags: Dining and Drinking, Soups, Foods and Beverages, Butter, Tortilla Soup
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The Gossiping Gourmet: Try vegan 'Humanese' food at Au Lac
If the notion of a vegan meal makes you cringe, a dinner at Mai Nguyen's Au Lac might very well change your mind, especially if you are a fan of Vietnamese, Chinese or Japanese food.
Co-chef Ito actually calls his cuisine "Humanese" because he wishes to...Tags: Dining and Drinking, Soups, Foods and Beverages, Restaurants, Olives
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Natural Perspectives: Planting the seeds of 2011
January spells excitement for home gardeners because that's when the new seed catalogs arrive. Vic shows no interest in them, but I study each catalog with care, planning out my year's garden in advance.
Each seed company offers at least a few seed...Tags: Weather, Economy, Business and Finance, Rivers, Forestry and Timber, Gardening
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All About Food: There's a gift of fresh produce in these boxes
And now for something completely different — a gift that truly keeps on giving. It comes in a box but has no ribbons. Unlike a new puppy, it takes care of itself. It isn't Godiva chocolates, but it's definitely edible. So, what is this unique and...Tags: Laguna Beach, Health and Medical Professionals, Restaurant and Catering Industry, Italy, Santa Barbara (Santa Barbara, California)
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Foods and Beverages, Hamburgers, California, Blue Cheese, Kosher Salt
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Dog (animal), Pet Shops, Services, and Supplies, Kosher Salt, New York, Los Angeles Times
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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Cheddar Cheese, Foods and Beverages, Cucumbers, Pepperoni, Olives
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Belgian Endive, Foods and Beverages, Kosher Salt, Egg Whites, Black Pepper
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How to create a weed-free, low-maintenance garden bed
Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...Tags: Allentown, Chemical Industry, Services and Shopping, Winter Squash, Tools
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Mussels, Bars and Clubs, Cabbage, Restaurant and Catering Industry, Oakbrook Center
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Some restaurants using on-site soilless gardens to grow food
To satisfy diners who clamor for local produce, Nana takes it to a new level — the basement. That's where the restaurant, 3267 S. Halsted St., maintains a 100-square-foot hydroponic garden, which produces mustard greens, basil, broccoli and more,...
Tags: Dining and Drinking, Nana, Wicker Park, O'Hare International Airport, McCormick Place
Jun 5, 2012
|Story| HB Independent
Oct 5, 2011
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Mar 2, 2011
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Jan 12, 2011
|Story| HB Independent
Dec 8, 2010
|Story| HB Independent
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| LAT - HOLD Archive
May 17, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Chicago Tribune
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