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Highlights

A collection of news and information related to Ketchup published by this site and its partners.

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    Jul 17, 2012 |Story| HB Independent
  1. Greer's OC: Pair teams up for 'culinary collective'

    East 17th Street in Costa Mesa is raising the bar as a farm fresh food destination. The 2005 opening of Avanti Café has inspired other like-minded organic eateries and stores to move in. Now we have Sprouts Farmers Market, Greenleaf, and the new Anais+...

    Tags: Bacon, Dining and Drinking, Diesel, Juvenile Diabetes Research Foundation, Foods and Beverages

  2. Jun 13, 2012 |Story| HB Independent
  3. Greer's OC: Taste of Orange County is back after long hiatus

    Taste of Orange County, a premier food, wine and entertainment festival featuring more than 50 restaurants and wineries, will kick off at noon Saturday at the Verizon Wireless Amphitheater in Irvine. The two-day event is back after a 16-year hiatus and...

    Tags: Pancakes, Dining and Drinking, Entertainment, Culture, Verizon Wireless

  4. Apr 4, 2012 |Story| HB Independent
  5. Greer's OC: Gourmet burger joint opens

    The Umami wait is over. After much speculation as to where the first Umami Burger would open in Orange County, Umami opened at The CAMP in Costa Mesa. The hot Los Angeles-based gourmet burger concept will roll out two more locations in the coming...

    Tags: Passover, Judaism, Religion and Belief, Music, Cheddar Cheese

  6. Mar 7, 2012 |Story| HB Independent
  7. Greer's OC: Foodie extravaganza in Laguna

    Four days of food heaven are descending on Laguna Beach, when the annual "Laguna Beach a la Carte – A Food & Wine Experience" returns Thursday and continues through Sunday. The four-day culinary event celebrates world-class cuisine, with local...

    Tags: Dining and Drinking, Behavioral Conditions, Windsurfing, Entertainment, Land Surfing

  8. Aug 17, 2011 |Story| HB Independent
  9. Greer's O.C: New coffeehouse for Huntington Beach

    Huntington Beach just landed a new gourmet coffeehouse, Adams Avenue Coffee, which is proudly serving custom-roasted Kéan Coffee along with tasty treats such as the legendary Adams Avenue Donuts and pastries. Owner Gretchen Bock worked for Diedrich...

    Tags: Bacon, Dining and Drinking, Human Interest, Doughnuts, Politics

  10. Mar 23, 2011 |Story| HB Independent
  11. A heartfelt success story

    Elva Treviño Hart plans to bring a slew of food — oranges, apples, blueberries, strawberries, pickles, even a bottle of ketchup — to Huntington Beach High School on Thursday.
    Elva Treviño Hart plans to bring a slew of food — oranges, apples, blueberries, strawberries, pickles, even a bottle of ketchup — to Huntington Beach High School on Thursday. They won't be for tasting, though. Hart, the author of this...

    Tags: Human Interest, IBM, Apples, Politics, Human Rights

  12. Jun 12, 2013 |Story| Chicago Tribune
  13. Primal flavors

    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon.
    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon. Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...

    Tags: Bacon, Dining and Drinking, Sandwiches, Gravy, Foods and Beverages

  14. Jun 13, 2013 |Story| Chicago Tribune
  15. Doug Sohn on ketchup, bugs, odd tattoos

    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth from restaurant to pop culture phenomenon. We spoke with Sohn during the Printers Row Lit Fest this past Sunday. (This interview was edited for clarity and space.)
    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...

    Tags: Apple iPhone, Lifestyle and Leisure, Dining and Drinking, Hot Dogs, Parmesan Cheese

  16. Jun 10, 2013 |Story| WSBT-TV
  17. Chicken Spareribs

    Money-saving chicken thighs are the key to this twist on traditional Chinese pork spareribs. Our Chicken Spareribs recipe packs all the taste of that Asian sauce yet thanks to the chicken, is a bit lower in fat. Serves: 4 Cooking Time: 25 min  ...

    Tags: Ginger

  18. May 24, 2013 |Story| Los Angeles Times
  19. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Blue Cheese, Bacon, Buns and Rolls, Gruyere, Black Pepper

  20. May 23, 2013 |Story| Chicago Tribune
  21. Sandwiches worth clucking about

    We call "fair or foul" on three new poultry sandwiches from quick-service chain restaurants. All are available for a limited time. Burger King Turkey burger: The Home of the Whopper's first venture into turkey burger territory has gone horribly off...

    Tags: Lifestyle and Leisure, Burger King, Sandwiches, Foods and Beverages, Hamburgers

  22. May 21, 2013 |Story| Aberdeen News
  23. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Foods and Beverages, Garlic, Hamburgers, Lettuce, Cheese Corn

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