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Greer's OC: Taste of Newport returns Friday
Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...Tags: Charlize Theron, Pizzeria Mozza, Jessica Alba, Whole Foods Market, Foods and Beverages
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Greer's OC: SlapFish eatery opens its doors
The SlapFish sustainable seafood food truck has come to a halt, but loyal followers and new fans can revel in news that SlapFish just opened its first restaurant in Huntington Beach. The fast-moving, casual eatery offers an inventive, chef-driven menu,...Tags: Arts and Culture, Foods and Beverages, Entertainment, Dining and Drinking, Ocean Surfing
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Restaurant list
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Foods and Beverages, Bacon, Pork Tenderloin, Hotel and Accommodation Industry, Highland Park (Brooklyn, New York)
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Shuck and thrive
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
Tags: Shrimp, Oysters, Salads, Foods and Beverages, Cheese
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Peppers, Tortillas, Soups, Cheese, Foods and Beverages
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'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)
Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...
Tags: Tacos, Foods and Beverages, Arrested Development (tv program) , Restaurants, Lifestyle and Leisure
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Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a defrost cycle. However, instead of complaining about...Tags: Tortillas, Tacos, Foods and Beverages, Recipes, Lifestyle and Leisure
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Can you guess the protein source?
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is? · This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...Tags: Macular Degeneration, Dietary Fiber, Nutrition, Omelets, Calcium
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All fat, no cattle
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...
Tags: Boynton Beach, Lettuce, North Miami, Foods and Beverages, Tomatoes
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Dining scene: From lamb loin to marshmallows on a skewer
What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
Tags: New York City, Soups, Foods and Beverages, Sea Bass, Marshmallows
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A runway success
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
Tags: Eggs Benedict, Foods and Beverages, Air Transportation Industry, Steaks, Dining and Drinking
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Do-ahead egg dishes for the holiday
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...Tags: Milk, Walnuts, Foods and Beverages, Bacon, Sausages
Sep 11, 2012
|Story| HB Independent
Apr 25, 2012
|Story| HB Independent
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| SFL
May 15, 2013
|Column| Herald Mail
May 11, 2013
|Story| LAT - HOLD Archive
Apr 26, 2013
|Story| Aberdeen News
Apr 19, 2013
|Story| Aberdeen News
Apr 16, 2013
|Story| SFL
Apr 15, 2013
|Story| SFL
Apr 8, 2013
|Story| SFL
Mar 20, 2013
|Story| Chicago Tribune
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