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    May 14, 2013 |Story| Los Angeles Times

  1. Restaurant meals overloaded with salt, fat, calories, study says

    Want to satisfy your full day’s requirement of salt, fat and calories? Sit down in a restaurant and order a meal.
    Want to satisfy your full day’s requirement of salt, fat and calories? Sit down in a restaurant and order a meal. After an exhaustive analysis of 3,507 possible ways to order 685 meals at 19 restaurants chains in Canada, researchers found that the...

    Tags: Burger King, Lifestyle and Leisure, Science and Technology, Research, Heart Attack

    2. May 3, 2013 |Story| LAT - HOLD Archive

  2. Cinco de Mayo: Where to go this weekend for tacos, tequila, more

    Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered.
    Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered. Casa Vega: On Sunday, Casa Vega will be partnering with...

    Tags: Lifestyle and Leisure, Tacos, Mexico, Red O, Cinco de Mayo

    3. May 1, 2013 |Column| Los Angeles Times

  3. Not just a Dodgers fan, but a true jeer leader

    Out at the old ballyard exploring the status of that 1st Amendment staple, the baseball heckler, because it's a cool ambivalence that will do us in, not the screamy passions of the borderline insane. The issue came to mind after hearing that Broadway...

    Tags: Dwight Howard, Don Mattingly, Lifestyle and Leisure, Stanley Cup Playoffs, Foods and Beverages

    4. Apr 30, 2013 |Story| Los Angeles Times

  4. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href="http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Sandwiches, Lifestyle and Leisure, Restaurants, Foods and Beverages, Restaurant and Catering Industry

    5. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  5. Recipe: Lucille's American Cafe's Salmon burger

    Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...

    Tags: Lifestyle and Leisure, Sour Cream, Mayonnaise, Salt, Foods and Beverages

    6. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  6. Lucille's Salmon burger is special

    <strong>Q: The salmon burgers at Lucille's Cafe in Weston are simply the best &mdash; and non-fishy tasting! The owner said she would provide the recipe if you requested it. I'd be most appreciative. &mdash; Susie Mirrer, Cooper City</strong>
    Q: The salmon burgers at Lucille's Cafe in Weston are simply the best — and non-fishy tasting! The owner said she would provide the recipe if you requested it. I'd be most appreciative. — Susie Mirrer, Cooper City A: Beth Nunez, owner of...

    Tags: Recipes, Restaurants, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

    7. Apr 28, 2013 |Story| Aberdeen News

  7. Chef brings gourmet goodies from New York to Roscoe

    Surrounded by miles of farmland in the town of Roscoe, there is a bakery and restaurant that would please the most urban foodie.
    Surrounded by miles of farmland in the town of Roscoe, there is a bakery and restaurant that would please the most urban foodie.  Three Paws Baking and Turning Hand Studios is operated by Dennis Grau, a New York-trained chef, who remodeled the former...

    Tags: Sandwiches, Potatoes, Lifestyle and Leisure, Restaurants, Foods and Beverages

    8. Apr 26, 2013 |Column| Chicago Tribune

  8. 'Burger Land' and the Billy Goat

    No one who met George Motz on the afternoon of April 19, 2003, as he bit into his first double cheeseburger in the subterranean Billy Goat Tavern on Hubbard Street &mdash; &ldquo;It is incredible, everything I had heard it was. The taste is distinctive &hellip; a great burger,&rdquo; he said &mdash; might have imagined that he would now be considered the nation's leading expert on cheeseburgers and the star/host of a new series on the Travel Channel titled, appropriately enough, &ldquo;Burger Land.&rdquo;
    No one who met George Motz on the afternoon of April 19, 2003, as he bit into his first double cheeseburger in the subterranean Billy Goat Tavern on Hubbard Street — “It is incredible, everything I had heard it was. The taste is distinctive...

    Tags: PBS (tv network), Lifestyle and Leisure, Travel Channel (tv network), Travel, Satellite and Cable Service

    9. Apr 19, 2013 |Story| Los Angeles Times

  9. 5 great places to go for craft beer in Hollywood

    It's all too easy to write off the bustling streets around Hollywood Boulevard and the Cahuenga Corridor as nothing but tourist traps and over-hyped clubs, but scattered among the head shops, dirty sidewalks and over-priced parking lots, there are some beacons of the craft beer scene.
    It's all too easy to write off the bustling streets around Hollywood Boulevard and the Cahuenga Corridor as nothing but tourist traps and over-hyped clubs, but scattered among the head shops, dirty sidewalks and over-priced parking lots, there are some...

    Tags: Lifestyle and Leisure, Foods and Beverages

    10. Apr 27, 2013 |Column| Los Angeles Times

  10. Flipping over redheads and cheeseburgers

    Used to watch that terrific show "Twin Peaks," and I remember the Kyle MacLachlan character saying we should all treat ourselves to a little something &mdash; or someone &mdash; every day.
    Used to watch that terrific show "Twin Peaks," and I remember the Kyle MacLachlan character saying we should all treat ourselves to a little something — or someone — every day. In his case, it was a nice piece of pie. In my case, it's a...

    Tags: Lifestyle and Leisure, Travel Channel (tv network), Foods and Beverages

    11. Apr 26, 2013 |Story| SFL

  11. Burger bash for a bear-y good cause

    Josh, a 14-year-old black bear who's lived his entire life around adoring humans in South Florida, will be relying on the warm generosity of his fans during a fundraiser at Beef 'O' Brady's in Cooper City.
    Josh, a 14-year-old black bear who's lived his entire life around adoring humans in South Florida, will be relying on the warm generosity of his fans during a fundraiser at Beef 'O' Brady's in Cooper City. The sports pub is hosting a Burgers for the...

    Tags: Everglades, Homestead, Endangered Species, Environmental Issues, Lifestyle and Leisure

    12. Apr 27, 2013 |Story| Los Angeles Times

  12. Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'

    Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...

    Tags: Lifestyle and Leisure, Foods and Beverages, Meatloaf, Pasta, Wines

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