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Highlights

A collection of news and information related to Fennel published by this site and its partners.

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    May 16, 2012 |Story| HB Independent

  1. The Gossiping Gourmet: Inventive, savory food at Savoy

    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza.
    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...

    Tags: Hotel and Accommodation Industry, Italy, Foods and Beverages, Lifestyle and Leisure, Cheese

    2. Feb 8, 2012 |Story| HB Independent

  2. The Gossiping Gourmet: Tamarind brings a taste of India to O.C.

    From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent.
    From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent. Here, the elegant Michelin-starred dining establishment has relaxed into Orange County's more casual...

    Tags: Cilantro, Tomatoes, Michelin Group, Lentils, Coconut Milk

    3. Mar 9, 2011 |Story| HB Independent

  3. The Gossiping Gourmet: Lucca offers cuisine that's more fun to share

    Since the day Lucca Café opened in Irvine, owner/chef Cathy Pavlos has consistently prepared exciting, delicious Mediterranean-style cuisine. The menu features a gorgeous variety of vegetable antipasti, a superb selection of cheese and an extensive list of charcuterie including salumi by Armandino Batali.
    Since the day Lucca Café opened in Irvine, owner/chef Cathy Pavlos has consistently prepared exciting, delicious Mediterranean-style cuisine. The menu features a gorgeous variety of vegetable antipasti, a superb selection of cheese and an extensive list...

    Tags: Soups, Potatoes, Mushrooms, Dining and Drinking, Restaurants

    4. May 22, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Water, Kale, Whole Foods Market, Shallots, Beets

    5. May 20, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Parsley, Shallots, Lemons, Black Pepper, Olives

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Roasted Cornish game hens with Meyer lemons

    <b>Total time: </b>1 hour, 10 minutes
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

    Tags: Kosher Salt, Lemons, Whole Foods Market, Black Pepper, Salt

    7. May 7, 2013 |Story| South Florida Sun-Sentinel

  7. Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw

    &nbsp; &nbsp; Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red <span class="hilite">snapper</span> isn't available, yellowtail <span class="hilite">snapper</span> is a fine substitute. Make slits in the <span class="hilite">snapper</span> skin so the fillets don't curl when heated. &nbsp;
        Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated.      Fennel,...

    Tags: Black Pepper, Salt, Foods and Beverages, Lifestyle and Leisure, Salads

    8. May 9, 2013 |Story| Los Angeles Times

  8. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Butter, Parsley, Sausages, Cornbread, Sage

    9. May 7, 2013 |Story| South Florida Sun-Sentinel

  9. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Mustard, Strawberries, Tomatoes, Arugula, Black Pepper

    10. May 6, 2013 |Story| LAT - HOLD Archive

  10. Valerie Confections' new Echo Park cafe takes cue from afternoon tea -- but 'less precious'

    Just a couple weeks away from <a href="http://www.latimes.com/features/food/dailydish/la-dd-valerie-confections-grand-central-market-20130419,0,6651862.story">opening a coffee shop/lunch counter</a> at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut by June.
    Just a couple weeks away from opening a coffee shop/lunch counter at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut...

    Tags: Dining and Drinking, Restaurants, Sandwiches, Chocolates, Foods and Beverages

    11. Apr 24, 2013 |Story| Chicago Tribune

  11. Fabio charms his way into your kitchen

    Chef Fabio Viviani is one of those people whose first name defines him &mdash; Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven, Fabio can cook authentic Italian food while flirting, and his winning grin peeks through every page in his new book "Fabio's Italian Kitchen" (Hyperion, $24.99).
    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...

    Tags: Gnocchi, Sage, Cheese Corn, Italy, Gilt Bar

    12. Apr 25, 2013 |Column| Chicago Tribune

  12. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Phil Vettel, Gnocchi, Michelin Group, Restaurant and Catering Industry, Foods and Beverages

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Fennel Photos
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
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 » All 23 Fennel photos