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All About Food: Meals for a fast, healthy life
Eating healthfully has never been easier. The team at Fit Foods 4 Life has taken all the work out of planning and preparing healthy meals, including a free consultation with their nutritionist to help you design a custom dining plan for weight loss or...
Tags: Turkey (animal), Healthy Diet, French Toast, Restaurant and Catering Industry, Physical Fitness and Exercise
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All About Food: A savory spice discovery in CdM
The word "spices" conjures up visions of exotic places and exquisite tastes that delight the senses. Prized long before recorded history, the earliest evidence of their existence dates back to 50,000 B.C. Originally, they were used for magic, medicine,...Tags: Colorado, Religious Events, Colorado Springs, Rituals, Homes
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In The Pipeline: Alice's will remain in our hearts forever
"There will come a time when you believe everything is finished. That will be the beginning." So wrote Louis L'Amour, and had "America's Storyteller" ever tasted one of the cinnamon rolls at Alice's Breakfast in the Park, he might have asked afterwards,...Tags: Dining and Drinking, Music, Lifestyle and Leisure, Restaurant and Catering Industry, Restaurants
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A tasty trip to Marrakesh
While we're always on the lookout for the hot new thing, we love to rediscover an oldie but goodie. We were a bit worried about revisiting Marrakesh in Costa Mesa since neither of us had been there for at least 12 years. We're happy to report that our...Tags: Salads, Pies and Tarts, Soups, Cilantro, Lifestyle and Leisure
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IN THE PIPELINE: Go ask Alice's
It may be the largest cinnamon roll I've ever seen in my life. About the size of a dog's head, warm from the oven, and made from scratch like pretty much everything else here at Alice's Breakfast in the Park. Placed before me along with my eggs and toast,...Tags: Family, Folklore and Mythology, Central Park, Arts and Culture
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In The Pipeline: Ask Alice when she's ready
It may be the largest cinnamon roll I've ever seen. About the size of a dog's head, warm from the oven, and made from scratch like pretty much everything else at Alice's Breakfast in the Park. Placed before me along with my eggs and toast, it's part of...Tags: Family, Central Park
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Destination Cocktail: Horchata Colada
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...Tags: Pineapple, Limes, Coconut
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Noelle Carter, Salads, Nordstrom, Chicken Breast, Google+
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Michigan Avenue, Peppers, Recipes, Kosher Salt, Bill Daley
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Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...Tags: Blueberries, Allentown, Pizzas, Lifestyle and Leisure, Baking Powder
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Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili
Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting. This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...
Tags: Sweet Potatoes, Vegetarian Diet, Potatoes, Salt, Onions
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Desserts from the 'Sweet Genius'
Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...Tags: Apples, Foods and Beverages, Heavy Cream, Great Neck, Butter
Nov 6, 2012
|Story| HB Independent
Mar 16, 2011
|Story| HB Independent
Sep 15, 2010
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Jul 7, 2010
|Story| HB Independent
May 20, 2010
|Story| HB Independent
May 20, 2010
|Story| HB Independent
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Column| Chicago Tribune
May 15, 2013
|Story| Allentown Morning Call
May 14, 2013
| Orlando Sentinel
May 8, 2013
|Story| South Florida Sun-Sentinel
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