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    Jul 11, 2012 |Story| HB Independent

  1. The Gossiping Gourmet: Hip new wine bar in Surf City has got legs

    "If you are lucky enough to drink wine by the sea … you are lucky enough."
    "If you are lucky enough to drink wine by the sea … you are lucky enough." That is the motto of SeaLegs Wine Bar, a new hip spot in Huntington Beach. "By the sea," in this case, means just a few blocks up the street. This attractive and...

    Tags: Mussels, Garlic, Wines, Onions, Cheese

    2. May 2, 2012 |Story| HB Independent

  2. The Gossiping Gourmet: K'ya remains a top contender — and packed

    K'ya Bistro in Laguna Beach is a top contender for the noisiest restaurant in Orange County, but it has some of the most reasonably priced and tastiest food around. This may be why it's always packed and therefore so noisy.
    K'ya Bistro in Laguna Beach is a top contender for the noisiest restaurant in Orange County, but it has some of the most reasonably priced and tastiest food around. This may be why it's always packed and therefore so noisy. The restaurant is off the...

    Tags: Restaurants, Onions, Cheese, Butter, Dining and Drinking

    3. Mar 28, 2012 |Story| HB Independent

  3. All About Food: How do you like your eggs?

    <em>"The Great Goddess of darkness, Mother Night, Persephone, brought forth the World Egg in the beginning, mirrored now in the Moon. Then the world was one warm, glowing, single un-split thing. It rocked gently, a crack appeared, and the multifarious world was born."</em>
    "The Great Goddess of darkness, Mother Night, Persephone, brought forth the World Egg in the beginning, mirrored now in the Moon. Then the world was one warm, glowing, single un-split thing. It rocked gently, a crack appeared, and the multifarious world...

    Tags: Easter, Hinduism, Religion and Belief

    4. Apr 4, 2012 |Story| HB Independent

  4. The Gossiping Gourmet: Laguna restaurant still making a mark

    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff.
    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...

    Tags: Onions, Butter, Cheese, Dining and Drinking, Sausages

    5. Apr 4, 2012 |Story| HB Independent

  5. Greer's OC: Gourmet burger joint opens

    The Umami wait is over. After much speculation as to where the first Umami Burger would open in Orange County, Umami opened at The CAMP in Costa Mesa. The hot Los Angeles-based gourmet burger concept will roll out two more locations in the coming...

    Tags: Movies, Easter, Arts and Culture, Matzoh, Concerts

    6. Feb 15, 2012 |Story| HB Independent

  6. The Gossiping Gourmet: Keep it simple at King's Fish House

    Although King's Fish House is a regional chain restaurant, it prides itself on the quality of its sustainable, farm-raised fish and seafood in addition to a large selection of wild caught products.
    Although King's Fish House is a regional chain restaurant, it prides itself on the quality of its sustainable, farm-raised fish and seafood in addition to a large selection of wild caught products. For example, their Idaho rainbow trout comes from...

    Tags: Garlic, Trout, Butter, Shrimp, Dining and Drinking

    7. Jan 11, 2012 |Story| HB Independent

  7. The Gossiping Gourmet: Three-Seventy's menu is packed with flavor

    Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam are both Sorrento Grille alumni.
    Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...

    Tags: Mushrooms, Garlic, Onions, Dining and Drinking, Bacon

    8. Jul 6, 2011 |Story| HB Independent

  8. Greer's OC: Treat your eyes right

    Consider yourself up on eyewear fashion and design? You will fall in love with Alexander Gray at OC Mart Mix in Costa Mesa. It's a treasure trove of the world's best indie frames in one spot. Proud dad and owner David Gonzales named Alexander Gray...

    Tags: Economy, Business and Finance, Orange County (New York), Japan, Dining and Drinking, Bars and Clubs

    9. Oct 26, 2011 |Story| HB Independent

  9. Greer's OC: Finding a cure to Type 1 diabetes

    Chances are you know someone who has diabetes or your life is affected by it. Thankfully, researchers and scientists are dedicating their lives to finding a cure. From 6 to 9 p.m. Nov. 3, join award-winning documentary filmmakers Lisa Hepner and Guy...

    Tags: Personal Service, Movies, University of California, Irvine, Physical Fitness and Exercise, Artists

    10. Jan 19, 2011 |Story| HB Independent

  10. All About Food: A great week of food up in Newport Beach

    By Elle Harrow and Terry Markowitz
    By Elle Harrow and Terry Markowitz Newport Beach's fifth annual Restaurant Week, a culinary celebration that offers gourmet prix fixe menus at bargain prices, will take place from Jan. 21 to Jan. 27. The concept has been hugely successful since...

    Tags: Human Interest, Dining and Drinking, Newport Beach, Healthy Diet, Costa Mesa

    11. Jan 5, 2011 |Story| HB Independent

  11. Gossiping Gourmet: Hotel chefs' creativity is best in the starters

    Hotel restaurants are often quite pricey and the food is frequently mediocre. With a few exceptions, like the Montage, locals tend to dine elsewhere. However, the Californian at the Hyatt in Huntington Beach is a surprising contradiction to this popular assumption. This huge, imposing hotel overlooking the ocean boasts a restaurant that has very tasty food at reasonable prices, while daytime diners have the benefit of a spacious terrace, complete with towering palms, gurgling fountains, large fire pit and a beautiful view.
    Hotel restaurants are often quite pricey and the food is frequently mediocre. With a few exceptions, like the Montage, locals tend to dine elsewhere. However, the Californian at the Hyatt in Huntington Beach is a surprising contradiction to this popular...

    Tags: Mushrooms, Garlic, Apples, Dining and Drinking, Hotel and Accommodation Industry

    12. Feb 9, 2011 |Story| HB Independent

  12. The Gossiping Gourmet: They're speaking French again at 75

    French 75 is becoming seriously French again. It was on its way when Dave Shofner became the chef but now with the collaboration of master chef Pascal Olhats, it has arrived, along with a recession-busting $10 entr&eacute;e menu called "The Perfect 10." We've never seen the place so busy on a weeknight. Is it the $10 menu or has everyone had his fill of fusion and fallen back in love with French cuisine?
    French 75 is becoming seriously French again. It was on its way when Dave Shofner became the chef but now with the collaboration of master chef Pascal Olhats, it has arrived, along with a recession-busting $10 entrée menu called "The Perfect 10." We've...

    Tags: Garlic, Shrimp, Lifestyle and Leisure, Appetizers, Foods and Beverages

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