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Highlights

A collection of news and information related to Caviar published by this site and its partners.

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    Apr 13, 2011 |Story| HB Independent

  1. All About Food: Area markets full of ethnic food delights

    When was the last time you feasted on blinchiki with red caviar, freshly made burrata cheese, real sacher torte, house-made chorizo or live crabs just picked out of the tank? We have the good fortune to live in an area of great ethnic diversity, and although many of you have enjoyed dining at the plethora of restaurants serving these interesting cuisines, how many have had the adventure of exploring and shopping in their ethnic markets, where you will discover a profusion of riches that you can't find at Ralphs?
    When was the last time you feasted on blinchiki with red caviar, freshly made burrata cheese, real sacher torte, house-made chorizo or live crabs just picked out of the tank? We have the good fortune to live in an area of great ethnic diversity, and...

    Tags: Moscow (Russia), Sausages, Restaurants, Italy, Dining and Drinking

    2. Sep 29, 2010 |Story| HB Independent

  2. The Gossiping Gourmet: High quality combined with low prices

    It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens in England and Orange County.
    It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...

    Tags: Restaurants, Potatoes, Sage, Family, Pies and Tarts

    3. May 18, 2013 |Story| Chicago Tribune

  3. Sofia Solomon, cheese advocate

    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...

    Tags: Wines, Salmon, Imports, Appetizers, LinkedIn Corp.

    4. May 16, 2013 |Story| SFL

  4. Some kind of blue

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...

    Tags: Lemons, Mushrooms, Restaurants, Foods and Beverages, Lifestyle and Leisure

    5. May 5, 2013 |Story| Chicago Tribune

  5. New York's latest must-try spot

    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...

    Tags: Restaurants, Foods and Beverages, Michelin Group, Greenwich Village, Lifestyle and Leisure

    6. Apr 11, 2013 |Column| Chicago Tribune

  6. Phil Vettel: Three stars for EL Ideas

    &nbsp;EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous.
     EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous. Dinners cost $145, prepaid, tip...

    Tags: EL Ideas, Pecans, Restaurants, Potatoes, Dining and Drinking

    7. Mar 27, 2013 |Column| Chicago Tribune

  7. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O &mdash; minimalist, compelling, any superlative you care to name &mdash; but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Restaurants, Mussels, L2O, Michelin Group, Lifestyle and Leisure

    8. Mar 14, 2013 |Story| KY3-TV

  8. 100+ people are charged with paddlefish poaching at Warsaw

    JEFFERSON CITY, Mo. -- Known as the &ldquo;Paddlefish Capital of the World,&rdquo; Warsaw, Missouri, is a favorite area for many of Missouri&rsquo;s approximately 16,000 sport paddlefish snaggers because of its location along the Osage River. Agents with the Missouri Department of Conservation (MDC) and U.S. Fish and Wildlife Service (USFWS) discovered that the Warsaw area is also a favorite location for paddlefish poachers.
    JEFFERSON CITY, Mo. -- Known as the “Paddlefish Capital of the World,” Warsaw, Missouri, is a favorite area for many of Missouri’s approximately 16,000 sport paddlefish snaggers because of its location along the Osage River. Agents...

    Tags: Seafood and Fishing Industry, Aquaculture, Lifestyle and Leisure, Prosecution, Crime, Law and Justice

    9. Mar 5, 2013 |Story| Los Angeles Times

  9. Hungry Cat's birthday, bubbles and caviar with Alain Giraud, Cur-ATE

    <strong>Hungry Cat Hollywood&rsquo;s birthday bash: </strong>The <a href="http://www.thehungrycat.com/home-1161.php?loc=h">Hungry Cat in Hollywood</a> is throwing itself a birthday party on Friday in celebration of the restaurant&rsquo;s eighth anniversary. The bash will pay tribute to chef and owner David Lentz&rsquo;s hometown of Baltimore by featuring an outdoor barbecue, pit beef sandwiches, grilled oysters, a raw bar and $8 cocktails on the dinner menu. Call for reservations. <em>1535 N. Vine St., Hollywood, (323) 462-2155, </em><a href="http://www.thehungrycat.com/"><em>www.thehungrycat.com</em></a>.
    Hungry Cat Hollywood’s birthday bash: The Hungry Cat in Hollywood is throwing itself a birthday party on Friday in celebration of the restaurant’s eighth anniversary. The bash will pay tribute to chef and owner David Lentz’s hometown...

    Tags: Manhattan (New York City), Restaurants, Dining and Drinking, World War II (1939-1945), Bars and Clubs

    10. Feb 21, 2013 |Story| Los Angeles Times

  10. Las Vegas: Bellagio adds an all-you-can-eat caviar buffet

    Once a delicacy enjoyed only by royalty, caviar for the masses has arrived at <a href="http://www.bellagio.com/restaurants/the-buffet.aspx" target="_blank">the Buffet</a> at <a href="http://www.bellagio.com" target="_blank">Bellagio</a> in <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_blank">Las Vegas</a>. <em></em>Like other food items, the costly fish eggs will be offered on an all-you-can-eat basis.
    This post has been corrected. See the note below for details.
    Once a delicacy enjoyed only by royalty, caviar for the masses has arrived at the Buffet at Bellagio in Las Vegas. Like other food items, the costly fish eggs will be offered on an all-you-can-eat basis. On Friday and Saturday evenings, during what&...
    11. Feb 19, 2013 |Story| SFL

  11. Capt. Frank's Seafood Market offers top-notch fare, service

    <strong>Name:</strong> Capt. Frank's Seafood Market
    Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...

    Tags: Seafood and Fishing Industry, Marketing, Seafood, Foods and Beverages, Lifestyle and Leisure

    12. Feb 14, 2013 |Story| SFL

  12. Eat at Maxx's

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    I sometimes try to imagine what it would be like to run a restaurant for five years. Or 10 years. Or the 25 years that Darrel Broek and chef Oliver Saucy have been operating their namesake Pompano Beach cafe. At the risk of offending the restaurant's...

    Tags: Restaurants, Potatoes, Cheese, Pies and Tarts, Pompano Beach

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Caviar Photos
Eggs stuffed with salmon caviar are part of a Russian-s...
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Eggs stuffed with caviar
The finished product of carrot "caviar."
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