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When was the last time you feasted on blinchiki with red caviar, freshly made burrata cheese, real sacher torte, house-made chorizo or live crabs just picked out of the tank? We have the good fortune to live in an area of great ethnic diversity, and...
It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...
Tags: Restaurants, Potatoes, Sage, Family, Pies and Tarts
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Wines, Salmon, Imports, Appetizers, LinkedIn Corp.
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...
EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous. Dinners cost $145, prepaid, tip...
Tags: EL Ideas, Pecans, Restaurants, Potatoes, Dining and Drinking
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
Tags: Restaurants, Mussels, L2O, Michelin Group, Lifestyle and Leisure
JEFFERSON CITY, Mo. -- Known as the “Paddlefish Capital of the World,” Warsaw, Missouri, is a favorite area for many of Missouri’s approximately 16,000 sport paddlefish snaggers because of its location along the Osage River. Agents...
Hungry Cat Hollywood’s birthday bash: The Hungry Cat in Hollywood is throwing itself a birthday party on Friday in celebration of the restaurant’s eighth anniversary. The bash will pay tribute to chef and owner David Lentz’s hometown...
This post has been corrected. See the note below for details.Once a delicacy enjoyed only by royalty, caviar for the masses has arrived at the Buffet at Bellagio in Las Vegas. Like other food items, the costly fish eggs will be offered on an all-you-can-eat basis. On Friday and Saturday evenings, during what&...
Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...
I sometimes try to imagine what it would be like to run a restaurant for five years. Or 10 years. Or the 25 years that Darrel Broek and chef Oliver Saucy have been operating their namesake Pompano Beach cafe. At the risk of offending the restaurant's...
Tags: Restaurants, Potatoes, Cheese, Pies and Tarts, Pompano Beach
Apr 13, 2011 |Story| HB Independent
Sep 29, 2010 |Story| HB Independent
May 18, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| SFL
May 5, 2013 |Story| Chicago Tribune
Apr 11, 2013 |Column| Chicago Tribune
Mar 27, 2013 |Column| Chicago Tribune
Mar 14, 2013 |Story| KY3-TV
Mar 5, 2013 |Story| Los Angeles Times
Feb 21, 2013 |Story| Los Angeles Times
Feb 19, 2013 |Story| SFL
Feb 14, 2013 |Story| SFL
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