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The Gossiping Gourmet: Taste the pleasures of Peru at DX
We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza.
Early influences from Spain and later China, Africa and Europe have all played their part in Peru's culinary evolution but,...Tags: Restaurants, French Fries, Seafood, Tomatoes, French Bread
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Natural Perspectives: Now we're cooking
Whenever Vic goes off to teach, leaving me at home with the Internet and a credit card, I have so much fun while he's at work. Most days I just read, garden and play with my chickens. But once in a while, I see what trouble I can get into with online...Tags: Global Change, Environmental Issues, Global Warming, Potatoes, Tomatoes
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The Gossiping Gourmet: Laguna restaurant still making a mark
There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...
Tags: Restaurants, Butter, Salads, Blue Cheese, Seafood
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The Gossiping Gourmet: Hit Bayside for great bar food menu
How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times?
Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a particularly delicious and extensive bar food menu at...Tags: Restaurants, Foods and Beverages, Salads, Risotto, Dining and Drinking
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The Gossiping Gourmet: Tamarind brings a taste of India to O.C.
From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent.
Here, the elegant Michelin-starred dining establishment has relaxed into Orange County's more casual...Tags: Restaurants, Mussels, Fennel, Coconut, Tomatoes
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The Gossiping Gourmet: Three-Seventy's menu is packed with flavor
Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...Tags: Mussels, Restaurants, Garlic, Salads, Mushrooms
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Natural Perspectives: Grandson added to already amazing brood
Vic and I are pleased to announce a new addition to our family — a baby grandson. After five precious granddaughters, we're thrilled to have a grandson, especially since we are pretty sure that he will be our last grandchild. Robert Michael...Tags: Nature, Mergers, Acquisitions and Takeovers, Barbie (fictional character), Hospitals and Clinics, Cell Phones
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All About Food: Serving up homemade baked goods
We have always enjoyed our interviews with home cooks because they seem to love talking about food as much as we do. The gracious Deborah Vanley is famous in Laguna Beach for her baked goods. Making breads and desserts is her passion. "That's the main...Tags: Health and Medical Professionals, Turkey, Mergers, Acquisitions and Takeovers, California Culinary Academy Incorporated
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Greer's OC: Mix surf, art with hotel stay
The Shorebreak Hotel in Huntington Beach and world-renowned ocean photographer Aaron Chang (who has a pop-up gallery in the Shorebreak lobby) have teamed up to create an experience for surf and art lovers. Booking an "On a Mission for Art" package...Tags: Restaurants, Cheese Corn, Tomatoes, Carrots, Seasons Restaurant
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All About Food: Cheese, wine, bread aplenty at Vin Goat
It's always exciting to meet people who have bravely given up "real jobs" to fulfill their passions after years of thinking and planning. John Bennett and Hans-Erich Vogel are two such people.
They recently opened Vin Goat, the cleverly-dubbed wine and...Tags: Restaurants, Marketing, Memorial Day, France, Dining and Drinking
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The Gossiping Gourmet: A taste of Punjab in Orange County
Most of the Indian food we are familiar is from the Punjab, a region of Northwestern India and Eastern Pakistan.
It is a cuisine characterized by the liberal use of ghee (long-cooked clarified butter), butter and cream. The main seasonings in both...Tags: Garlic, Vegetarian Diet, Pistachios, Butter, Shrimp
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The Gossiping Gourmet: Sapphire chef keeps menu fresh, worldly
It's always fun to go back to Sapphire Laguna because the peripatetic Chef Azmin Ghahreman continues to travel throughout the world seeking new experiences in food in order to continually refresh his eclectic menu.
On other occasions, we've dined on...Tags: Foods and Beverages, Salads, Lifestyle and Leisure, California, Tomatoes
Mar 23, 2012
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Mar 28, 2012
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Dec 21, 2011
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Jan 11, 2012
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Oct 19, 2011
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Oct 26, 2011
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Aug 31, 2011
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Aug 31, 2011
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Sep 14, 2011
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May 18, 2011
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