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Highlights

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    Nov 6, 2012 |Story| HB Independent
  1. All About Food: Meals for a fast, healthy life

    Eating healthfully has never been easier.
    Eating healthfully has never been easier. The team at Fit Foods 4 Life has taken all the work out of planning and preparing healthy meals, including a free consultation with their nutritionist to help you design a custom dining plan for weight loss or...

    Tags: Food Industry, Cinnamon, Potatoes, Healthy Diet, Whole Wheat Bread

  2. Jul 17, 2012 |Story| HB Independent
  3. All About Food: Find golden bread and more at Pandor

    Tiffany and Raffi Sepetjian are serious foodies who love to travel, particularly to France where they have family.
    Tiffany and Raffi Sepetjian are serious foodies who love to travel, particularly to France where they have family. Even though Raffi has a large independent cigar business in California and Tiffany owned a Rocky Mountain Chocolate Factory franchise,...

    Tags: Rocky Mountain Chocolate Factory Incorporated, France, Paris (France), Sandwiches, Pies and Tarts

  4. Jul 11, 2012 |Story| HB Independent
  5. The Gossiping Gourmet: Hip new wine bar in Surf City has got legs

    "If you are lucky enough to drink wine by the sea … you are lucky enough."
    "If you are lucky enough to drink wine by the sea … you are lucky enough." That is the motto of SeaLegs Wine Bar, a new hip spot in Huntington Beach. "By the sea," in this case, means just a few blocks up the street. This attractive and...

    Tags: Lifestyle and Leisure, Wines, Mussels, Onions, Dining and Drinking

  6. Jun 20, 2012 |Story| HB Independent
  7. Greer's OC: Wahoo's raises the bar in Surf City

    Longtime fans of Wahoo's Fish Taco can celebrate its newest Huntington Beach eatery (and second Wahoo's in Orange County with a full bar) complete with a Vizio Beach Bar, from 5 to 8:30 p.m. Saturday. The grown-up version of Wahoo's serves all of its...

    Tags: Festive Events, Cancer, Breast Cancer, Tacos, Christianity

  8. Mar 28, 2012 |Story| HB Independent
  9. Natural Perspectives: Now we're cooking

    Whenever Vic goes off to teach, leaving me at home with the Internet and a credit card, I have so much fun while he's at work. Most days I just read, garden and play with my chickens. But once in a while, I see what trouble I can get into with online...

    Tags: Potatoes, Global Change, Tomatoes, Global Warming, Environmental Issues

  10. Apr 4, 2012 |Story| HB Independent
  11. The Gossiping Gourmet: Laguna restaurant still making a mark

    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff.
    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...

    Tags: Seafood, Blue Cheese, Sausages, Lifestyle and Leisure, Foods and Beverages

  12. Mar 23, 2012 |Story| HB Independent
  13. The Gossiping Gourmet: Taste the pleasures of Peru at DX

    We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza.
    We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza. Early influences from Spain and later China, Africa and Europe have all played their part in Peru's culinary evolution but,...

    Tags: Seafood, Potatoes, Tomatoes, French Bread, Lifestyle and Leisure

  14. Jan 11, 2012 |Story| HB Independent
  15. The Gossiping Gourmet: Three-Seventy's menu is packed with flavor

    Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam are both Sorrento Grille alumni.
    Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...

    Tags: Wines, Parsley, Ryan Adams, Bacon, Foods and Beverages

  16. Feb 8, 2012 |Story| HB Independent
  17. The Gossiping Gourmet: Tamarind brings a taste of India to O.C.

    From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent.
    From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent. Here, the elegant Michelin-starred dining establishment has relaxed into Orange County's more casual...

    Tags: Michelin Group, Whole Wheat Bread, Chutney, Tomatoes, Fennel

  18. Dec 21, 2011 |Story| HB Independent
  19. The Gossiping Gourmet: Hit Bayside for great bar food menu

    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times?
    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times? Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a particularly delicious and extensive bar food menu at...

    Tags: Foods and Beverages, Buns and Rolls, Risotto, Salads, Restaurants

  20. Aug 31, 2011 |Story| HB Independent
  21. Greer's OC: Mix surf, art with hotel stay

    The Shorebreak Hotel in Huntington Beach and world-renowned ocean photographer Aaron Chang (who has a pop-up gallery in the Shorebreak lobby) have teamed up to create an experience for surf and art lovers. Booking an "On a Mission for Art" package...

    Tags: Seasons Restaurant, Photography and Video, Blue Cheese, Zinc (music group), Tomatoes

  22. Aug 31, 2011 |Story| HB Independent
  23. All About Food: Cheese, wine, bread aplenty at Vin Goat

    It's always exciting to meet people who have bravely given up "real jobs" to fulfill their passions after years of thinking and planning. John Bennett and Hans-Erich Vogel are two such people.
    It's always exciting to meet people who have bravely given up "real jobs" to fulfill their passions after years of thinking and planning. John Bennett and Hans-Erich Vogel are two such people. They recently opened Vin Goat, the cleverly-dubbed wine and...

    Tags: France, Marketing, Restaurants, Dining and Drinking, Restaurant and Catering Industry

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