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Highlights

A collection of news and information related to Blue Cheese published by this site and its partners.

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    Apr 4, 2012 |Story| HB Independent

  1. The Gossiping Gourmet: Laguna restaurant still making a mark

    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff.
    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...

    Tags: Dining and Drinking, Onions, Restaurants, Sausages, Salads

    2. Aug 31, 2011 |Story| HB Independent

  2. Greer's OC: Mix surf, art with hotel stay

    The Shorebreak Hotel in Huntington Beach and world-renowned ocean photographer Aaron Chang (who has a pop-up gallery in the Shorebreak lobby) have teamed up to create an experience for surf and art lovers. Booking an "On a Mission for Art" package...

    Tags: Dining and Drinking, Seasons Restaurant, Arable Farming, Photography and Video, Tomatoes

    3. Jan 12, 2011 |Story| HB Independent

  3. The Gossiping Gourmet: Rock'N Fish new to the dining scene

    Stepping into Rock'N Fish is like stepping into a time warp with the décor reminiscent of an old San Francisco saloon: red brick walls, dark woods, leather booths, elaborate deco-like light fixtures, wrought-iron grilles on the windows and the requisite picture of a reclining nude, which in this case is a huge mosaic of a recumbent mermaid along one wall. Red velvet draperies pulled back with sashes separate the dining areas. Painted signage in the bar area advertises beer and the men's room. We hope we won't be accused of sexism if we label the character of the space as masculine.
    Stepping into Rock'N Fish is like stepping into a time warp with the décor reminiscent of an old San Francisco saloon: red brick walls, dark woods, leather booths, elaborate deco-like light fixtures, wrought-iron grilles on the windows and the requisite...

    Tags: Dining and Drinking, Onions, Macaroni and Cheese, Mangos, Restaurants

    4. Dec 22, 2010 |Story| HB Independent

  4. The Gossiping Gourmet: Taste the flavors of the islands

    When there are no new restaurants opening in the area, we like to check in on some of the standbys to see how they're faring, especially when the executive chef is off building his empire.
    When there are no new restaurants opening in the area, we like to check in on some of the standbys to see how they're faring, especially when the executive chef is off building his empire. Such is the case with Roy Yamaguchi, of Roy's restaurant in...

    Tags: Dining and Drinking, Restaurants, Newport Beach, Ice Cream, Salads

    5. May 20, 2013 |Story| Los Angeles Times

  5. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Buns and Rolls, Onions, Lettuce, Chives, Vermont

    6. May 17, 2013 |Story| WSBT-TV

  6. Blue Cheese Bacon Slaw

    <span style="font-size: small;">Our <a id="itxthook0" class="itxtnewhook itxthook" style="font-weight: normal; font-size: 100%; font-style: normal; text-decoration: none; border: 0px none transparent; padding: 0px; background-color: transparent; background-image: none; display: inline;" href="http://www.mrfood.com/Misc-Salads/Blue-Cheese-Bacon-Slaw-5826" rel="nofollow"><span id="itxthook0p" class="itxtrst itxtrstspan itxtnowrap"><span id="itxthook0w" class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" style="font-weight: normal; text-decoration: underline ! important; border-width: 0px 0px 1px; border-style: none none solid; border-color: transparent transparent #00cc00; padding: 0px 0px 1px ! important; color: #009900; background-color: transparent;">Blue Cheese</span><img id="itxthook0icon" class="itxtrst itxtrstimg itxthookicon" style="padding: 0px 0px 0px 4px ! important; margin: 0px ! important; vertical-align: baseline ! important;" src="http://images.intellitxt.com/ast/adTypes/icon1.png" alt="" /></span></a> Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.</span>
    Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.   Serves: 10 Preparation Time: 10 min   What You'll Need: - 2 cups Ranch...

    Tags: Foods and Beverages, Cheese, Salads, Lifestyle and Leisure

    7. May 15, 2013 |Story| Chicago Tribune

  7. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Seasons Restaurant, Lettuce, Cheddar Cheese, Mardi Gras, Parmesan Cheese

    8. May 3, 2013 |Story| Baltimore Sun

  8. George's makes itself a good neighbor for Mount Vernon

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Dining and Drinking, Onions, Restaurants, Tomatoes, Potatoes

    9. Feb 13, 2013 |Story| Chicago Tribune

  9. Stuffed chicken breasts save the day

    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet elegant pan sauce.
    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...

    Tags: Cranberries, Shallots, Pecans, Mustard, Foods and Beverages

    10. Feb 19, 2013 |Story| Aberdeen News

  10. Liven up steak with tasty zip sauce

    A juicy beefsteak and saut&eacute;ed mushrooms go together perfectly &mdash; especially when you add a great sauce to the mix.&nbsp;Add a yummy zip sauce, top it off with a tangy blue cheese and you&rsquo;ve got a combo that&rsquo;s irresistible.
    A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...

    Tags: Steaks, Mushrooms, Foods and Beverages, Cheese, Salt

    11. Feb 12, 2013 |Story| Aberdeen News

  11. Salad beats winter blues

    &nbsp;&nbsp;I&rsquo;m not one to make New Year&rsquo;s resolutions &mdash; I tend to set annual goals on my birthday in July instead &mdash; but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I&rsquo;m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Cranberries, Dietary Supplements, Onions, Beets, Sea Salt

    12. Dec 10, 2012 |Story| Los Angeles Times

  12. 'Next Iron Chef' recap: It's an awkward Vegas wedding

    The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter and blue cheese; chicken liver and peppermints; bone marrow and hard fruit candies; clams and strawberries; and calamari and mini marshmallows. The chefs were squirming, and so was I! Hardest challenge yet? Definitely.
    The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter...

    Tags: Limes, Google+, Marshmallows, Peppermint, Salads

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