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There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...
Tags: Dining and Drinking, Onions, Restaurants, Sausages, Salads
The Shorebreak Hotel in Huntington Beach and world-renowned ocean photographer Aaron Chang (who has a pop-up gallery in the Shorebreak lobby) have teamed up to create an experience for surf and art lovers. Booking an "On a Mission for Art" package...
Stepping into Rock'N Fish is like stepping into a time warp with the décor reminiscent of an old San Francisco saloon: red brick walls, dark woods, leather booths, elaborate deco-like light fixtures, wrought-iron grilles on the windows and the requisite...
When there are no new restaurants opening in the area, we like to check in on some of the standbys to see how they're faring, especially when the executive chef is off building his empire. Such is the case with Roy Yamaguchi, of Roy's restaurant in...
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Buns and Rolls, Onions, Lettuce, Chives, Vermont
Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite. Serves: 10 Preparation Time: 10 min What You'll Need: - 2 cups Ranch...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Dining and Drinking, Onions, Restaurants, Tomatoes, Potatoes
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
Tags: Cranberries, Shallots, Pecans, Mustard, Foods and Beverages
A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...
Tags: Steaks, Mushrooms, Foods and Beverages, Cheese, Salt
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
Tags: Cranberries, Dietary Supplements, Onions, Beets, Sea Salt
The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter...
Tags: Limes, Google+, Marshmallows, Peppermint, Salads
Apr 4, 2012 |Story| HB Independent
Aug 31, 2011 |Story| HB Independent
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Dec 22, 2010 |Story| HB Independent
May 20, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| WSBT-TV
May 15, 2013 |Story| Chicago Tribune
May 3, 2013 |Story| Baltimore Sun
Feb 13, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Aberdeen News
Feb 12, 2013 |Story| Aberdeen News
Dec 10, 2012 |Story| Los Angeles Times
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