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Celebrate the inaugural OC Tastefest, a food, wine and entertainment festival, taking place from 5 to 11 p.m. Friday and from 1 to 10 p.m. Saturday at the OC Fair & Event Center, 88 Fair Drive, Costa Mesa. The two-day event will highlight the range of...
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black...
Tags: Memorial Day, Pork Chops, Butter
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Chili, Foods and Beverages, Bobby Flay, Chicken, Chicken Breast
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Gorgonzola, Mayonnaise, Tahini, Foods and Beverages, Wines
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Cheddar Cheese, California, Cilantro, Gruyere, Mustard
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Foods and Beverages, Pies and Tarts, Egg Whites, Garlic, Arugula
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Soups, Johnny Depp, Honey, Mangos, Electrical Appliance
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...
Tags: Recipes, Thyme, Foods and Beverages, Holidays, Steaks
Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated. Fennel,...
Tags: Salt, Foods and Beverages, Lifestyle and Leisure, Fennel, Salads
May 2, 2012 |Story| HB Independent
May 22, 2013 | Orlando Sentinel
May 22, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Aberdeen News
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| LAT - HOLD Archive
May 18, 2013 |Column| Chicago Tribune
May 16, 2013 |Story| South Florida Sun-Sentinel
May 16, 2013 |Story| LAT - HOLD Archive
May 13, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
May 7, 2013 |Story| South Florida Sun-Sentinel
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