Highlights
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Natural Perspectives: Highs and lows at Bolsa Chica
Vic and I attended the third Bolsa Chica Science Symposium this past Saturday, where nine scientists presented the results of their research and monitoring programs conducted at Bolsa Chica. Actually, Vic did more than attend. He was the moderator....Tags: Petroleum Industry, National Marine Fisheries Service , Renovation
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The Gossiping Gourmet: Pizza and more at popular Pizzeria Mozza
Since the day it opened in Los Angeles, Pizzeria Mozza has been a hot ticket with long lines out the door.
When word got out that another location was opening in Newport Beach, foodies jumped for joy.
The brilliant collaboration between two famous...Tags: Dining and Drinking, Mergers, Acquisitions and Takeovers, Salt, Pizzas, Foods and Beverages
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Gossiping Gourmet: Taste abounds with attention to detail
The Camp in Costa Mesa is an innovative and fun destination with assorted sports-related shops and seven different restaurants ranging from 118 Degrees, serving raw vegan food, to Valhalla Table, featuring sausages and beer. Ecco has joined the...Tags: Dining and Drinking, Cheese, Arugula, Italy, Foods and Beverages
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Cheese, Lettuce, Salt, Garlic, Gruyere
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A taste of America
So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve.
Chill: We've...Tags: Lifestyle and Leisure, Cheese, Tomatoes, Salt, Foods and Beverages
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Dale Levitski's Frog N Snail
Dale Levitski's career arc is like that of most top chefs. In reverse.
After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...Tags: Sprout, Dining and Drinking, Mushrooms, Chicago Restaurants, Dale Levitski
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From the harvest: Tomatoes offer bounty of flavor
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Tags: Kosher Salt, Salt, Foods and Beverages, Garlic, Breads
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From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Cheese, Cheese Corn, Summer Squash, Arugula, Zucchini
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Recipe: Garlic and herb-stuffed tomatoes and zucchini
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005
Total time: 1 hour, 15 minutes
Servings: 6
Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...Tags: Culver City, Summer Squash, Zucchini, Salt, Garlic
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Dinner tonight! Potato and shrimp salad with green goddess dressing
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing.... -
Wine of the Week: 2011 Ameztoi Rosé Getariako Txakolina 'Rubentis'
Los Angeles Times2011 Ameztoi Rosé Getariako Txakolina "Rubentis" This rosé from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...Tags: Lifestyle and Leisure, Tapas, Foods and Beverages, Wines
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Recipe: Zucchini in agrodolce
Total time: 25 minutes Servings: 4 to 6 1/3 cup golden raisins 2 pounds zucchini 1/4 cup olive oil 1 whole clove garlic, peeled Salt 1/3 cup distilled white vinegar 1 1/2 teaspoons sugar 1/4 cup toasted pine nuts 1 salted anchovy...
Tags: Summer Squash, Zucchini, Salt, Garlic, Recipes
Aug 31, 2011
|Story| HB Independent
Oct 12, 2011
|Story| HB Independent
Sep 22, 2010
|Story| HB Independent
May 20, 2013
|Story| Los Angeles Times
Jul 4, 2012
|Story| Chicago Tribune
Aug 16, 2012
|Column| Chicago Tribune
Jul 17, 2012
|Story| Baltimore Sun
Jul 18, 2012
|Story| Chicago Tribune
Aug 17, 2012
|Story| Los Angeles Times
Jun 21, 2012
| Los Angeles Times
Aug 18, 2012
|Story| Los Angeles Times
Aug 17, 2012
|Story| Los Angeles Times
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