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    Apr 24, 2013 |Story| Chicago Tribune

  1. Craft brewer, wine shop eyeing Tinley Park

    Tinley Park officials hope a craft beer brewery and wine shop will come to town in the coming months.
    Tinley Park officials hope a craft beer brewery and wine shop will come to town in the coming months. "Nothing is final," said Tinley Park Director of Economic Development Ivan Baker, who noted that a couple of prospective business owners are in real...

    Tags: Restaurants, Local Government, Dining and Drinking, Realty, Restaurant and Catering Industry

    2. Apr 23, 2013 |Story| Los Angeles Times

  2. Atwater Village Beer, Wine & Food Festival this weekend

    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first <a href="http://www.atwatervillagefestival.com/">Atwater Village Beer, Wine &amp; Food Festival</a>.
    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first Atwater Village Beer, Wine & Food Festival. Organized by the folks...

    Tags: Festive Events, Ice Cream, Sandwiches, Foods and Beverages, Arts and Culture

    3. Apr 23, 2013 |Story| Chicago Tribune

  3. Two new members on Highland Park City Council signal latest shake-up in local government

    Two new members will join the Highland Park City Council next month, signaling the most recent shake-up in local government for the North Shore suburb.
    Two new members will join the Highland Park City Council next month, signaling the most recent shake-up in local government for the North Shore suburb. Gone are longtime council members Steve Mandel and Jim Kirsch — Mandel became a Lake County...

    Tags: Economic Policy, Elections, Finance, Politics, Economy, Business and Finance

    4. Apr 23, 2013 |Story| Chicago Tribune

  4. Jim Kirsch leaving Highland Park City Council after three terms

    After a dozen years, Jim Kirsch is stepping down from the Highland Park City Council. He said he feels like he did his part to contribute to town where he was born, and the town where he expects to live for the rest of his life.
    After a dozen years, Jim Kirsch is stepping down from the Highland Park City Council. He said he feels like he did his part to contribute to town where he was born, and the town where he expects to live for the rest of his life. Kirsch was elected to...

    Tags: Elections, Politics

    5. Apr 19, 2013 |Story| Los Angeles Times

  5. Venokado's Susan Brink O'Flaherty on how she got into wine

    Susan Brink O'Flaherty is the wine director for both <a href="http://www.dominicksrestaurant.com/" target="_blank">Dominick&rsquo;s</a> in WeHo and <a href="http://www.littledoms.com/">Little Dom&rsquo;s</a> in Los Feliz, and for <a href="http://www.tombergins.com/">Tom Bergin&rsquo;s Tavern</a>. She opened <a href="http://venokado.com/" target="_blank">Venokado</a> wine shop in West Hollywood in 2008 and a second location with a tasting room in Santa Monica in May. A former manager at A.O.C., she caught the wine bug there. "A Cruvinet and 50 different wines a day? It was really fun and opened up my mind."
    Susan Brink O'Flaherty is the wine director for both Dominick’s in WeHo and Little Dom’s in Los Feliz, and for Tom Bergin’s Tavern. She opened Venokado wine shop in West Hollywood in 2008 and a second location with a tasting room in...

    Tags: Trips and Vacations, Wines, Travel, Honeymooning, Italy

    6. Apr 19, 2013 |Story| SFL

  6. Guide to guzzling: April 19 to May 2

    Thirsty? Here's a guide to some food and drink events for the next two weeks.
    Thirsty? Here's a guide to some food and drink events for the next two weeks. BROWARD Las Olas Wine and Food Festival: A street fair will end the weeklong festival, serving unlimited wines, some cocktails and culminating in a late-night party at Vibe....

    Tags: The Seminole Tribe, Bars and Clubs, Boynton Beach, Lifestyle and Leisure, Festive Events

    7. Apr 20, 2013 |Story| Los Angeles Times

  7. Global Voices: Filmmakers chronicle Chinese run on French wine

    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-Viognier.
    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-...

    Tags: China, France, Entertainment, Consumer Goods Industries, Beverage Industry

    8. Apr 20, 2013 |Story| Los Angeles Times

  8. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Wines, Michelin Group, Lifestyle and Leisure

    9. Apr 19, 2013 |Story| SFL

  9. Happy hour at Mancini Modern Italian

    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are two-for-one, and some appetizers cost $5. Although this new posh spot by old restaurateur Jack Mancini lends itself to dinner dates, the vibe isn't lost if you just have small bites of shrimp scampi tempura over cocktails.
    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are...

    Tags: Fort Lauderdale

    10. Apr 18, 2013 |Story| Chicago Tribune

  10. Tuscany's 'noble' red

    Two red wines of Tuscany are as familiar to Americans as they are to Tuscans themselves &mdash; Chianti and Brunello di Montalcino. But we are far less acquainted with a third, Vino Nobile di Montepulciano.
    Two red wines of Tuscany are as familiar to Americans as they are to Tuscans themselves — Chianti and Brunello di Montalcino. But we are far less acquainted with a third, Vino Nobile di Montepulciano. That's regrettable because Vino Nobile...

    Tags: Wines, Physical Conditions

    11. Apr 10, 2013 |Story| Chicago Tribune

  11. Terrific wines that don't fit any motif

    My ideas for this column come about as a function of a winemaker interview, a holiday or season, a suggestion from a student or a reader or, often enough, a whim.
    My ideas for this column come about as a function of a winemaker interview, a holiday or season, a suggestion from a student or a reader or, often enough, a whim. Writing them up, I'll of course recommend wines that I've researched and tasted. But my...

    Tags: Dining and Drinking, Wines, Chile, Magic Johnson, Bars and Clubs

    12. Apr 18, 2013 |Story| Chicago Tribune

  12. Light meets might

    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.
    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami...

    Tags: Bill Daley, Pies and Tarts, Dining and Drinking, Salami, Italy

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