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Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries ("moules frites") are the specialty, you can replicate the experience — minus the airfare — by dining at Brussels Bistro...
Celebrate the grand opening of Beauty Cirque at the OC Mart Mix in Costa Mesa, from 11 a.m. to 4 p.m. Saturday. You can meet owner and founder Rianna Loving, receive a gift with a purchase and enjoy cocktails. The beauty and grooming shop for men and...
Tags: Foods and Beverages, Salads, Recipes, Personal Service, Farms
Need reasons to wake up early? Zimzala, a laid-back bar and eatery at the Shorebreak Hotel in Huntington Beach, just debuted a grab-and-go breakfast/coffee shop called Zim a Go Go. It is open from 6 to 11 a.m. and offers items like breakfast burritos,...
Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food. Chef Louis Jocson calls it a "gastro bar" with craft beers and fine wines. The whole concept is slightly...
Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
Daily DishJudging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
Daily DishOne dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:......
Los Angeles Times Restaurant CriticThis weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...
Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it. Fitchett, working with Kyle Algaze, opened the Severna Park restaurant last fall in the space vacated by the duo's other spot, the...
Irish pubs should be a few things: cozy, welcoming and convivial. They need a seemingly endless supply of Guinness, Harp and whiskey. Kelsey's Restaurant, an Ellicott City fixture for almost two decades, fits the bill, turning out pub-friendly food that'...
Los Angeles TimesDear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...
The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...
Jun 26, 2012 |Story| HB Independent
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May 25, 2012 |Story| Pasadena Sun
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