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Highlights

A collection of news and information related to Aioli published by this site and its partners.

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    Jun 26, 2012 |Story| HB Independent

  1. The Gossiping Gourmet: Enjoy mussels without going to Brussels

    Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries ("moules frites") are the specialty, you can replicate the experience — minus the airfare — by dining at Brussels Bistro in Laguna Beach, the only authentic Belgian restaurant in our area serving this iconic dish. It even has al fresco dining.
    Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries ("moules frites") are the specialty, you can replicate the experience — minus the airfare — by dining at Brussels Bistro...

    Tags: Dining and Drinking, Restaurants, Foie Gras, Mussels, Pies and Tarts

    2. May 9, 2012 |Story| HB Independent

  2. Greer's OC: Beauty Cirque opens in OC Mart Mix

    Celebrate the grand opening of Beauty Cirque at the OC Mart Mix in Costa Mesa, from 11 a.m. to 4 p.m. Saturday. You can meet owner and founder Rianna Loving, receive a gift with a purchase and enjoy cocktails. The beauty and grooming shop for men and...

    Tags: Foods and Beverages, Salads, Recipes, Personal Service, Farms

    3. Dec 14, 2011 |Story| HB Independent

  3. Greer's OC: Some good breakfast on the go

    Need reasons to wake up early? Zimzala, a laid-back bar and eatery at the Shorebreak Hotel in Huntington Beach, just debuted a grab-and-go breakfast/coffee shop called Zim a Go Go. It is open from 6 to 11 a.m. and offers items like breakfast burritos,...

    Tags: Dining and Drinking, Holidays, Hospitals and Clinics, Fendi, Fox Broadcasting Company

    4. Nov 9, 2011 |Story| HB Independent

  4. The Gossiping Gourmet: Edgy comfort food served up at Red Table

    Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food.
    Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food. Chef Louis Jocson calls it a "gastro bar" with craft beers and fine wines. The whole concept is slightly...

    Tags: Dining and Drinking, Foods and Beverages, Bars and Clubs, Salads, Chives

    5. May 20, 2013 |Story| Los Angeles Times

  5. Recipe: Stonehill Tavern Kobe burger

     
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Dining and Drinking, Foods and Beverages, Butter, Ketchup, Pasadena (Los Angeles, California)

    6. Jul 15, 2012 | Los Angeles Times

  6. Joining the grand aioli party

    Daily Dish
    Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
    7. Jul 16, 2012 | Los Angeles Times

  7. Twitter #Weekendeats highlights: It's a pasta party

    Daily Dish
    One dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:......
    8. Aug 4, 2012 |Story| Los Angeles Times

  8. Critic's Choice: Stock up the picnic basket

    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over it. What's important is being outdoors and spending time with friends and family. Just don't forget the napkins — and real silverware. And especially don't forget the corkscrew.
    Los Angeles Times Restaurant Critic
    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...

    Tags: Foods and Beverages, Dining and Drinking, Bars and Clubs, Salads, Sandwiches

    9. Jun 8, 2012 |Story| Baltimore Sun

  9. Poor Boy Steakhouse is a cut above the average steakhouse

    Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it.
    Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it. Fitchett, working with Kyle Algaze, opened the Severna Park restaurant last fall in the space vacated by the duo's other spot, the...

    Tags: Dining and Drinking, Coconut, Foods and Beverages, Salads, Restaurants

    10. Jul 25, 2012 |Story| Baltimore Sun

  10. At Kelsey's in Ellicott City, Irish eyes smile on pub fare

    Irish pubs should be a few things: cozy, welcoming and convivial. They need a seemingly endless supply of Guinness, Harp and whiskey.
    Irish pubs should be a few things: cozy, welcoming and convivial. They need a seemingly endless supply of Guinness, Harp and whiskey. Kelsey's Restaurant, an Ellicott City fixture for almost two decades, fits the bill, turning out pub-friendly food that'...

    Tags: Foods and Beverages, Dining and Drinking, Onion Rings, Salads, Credit and Debt

    11. Jul 7, 2012 |Story| Los Angeles Times

  11. Culinary SOS: Chaya's chopped salad is big, bright, spicy

    <strong>Dear SOS:</strong> I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalape&ntilde;o dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?
    Los Angeles Times
    Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...

    Tags: Foods and Beverages, Salads, Chopped Salads, Cilantro, Romaine Lettuce

    12. May 25, 2012 |Story| Pasadena Sun

  12. Dining review: Big Daddy's offers better taste than its slogan

    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. &ldquo;We put excitement between your buns,&rdquo; the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in the photo next to her reveals an expression somewhere between salacious and silly. Look man, I don't want you anywhere near my buns, but I'm willing to try your sandwiches.
    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...

    Tags: Foods and Beverages, Dining and Drinking, Onion Rings, Restaurants, Sandwiches

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Aioli Photos
In a large pot, boil the fingerling potatoes. Check the...
(October 11, 2011)
Pork belly with huacatay aioli at Chimú.
(June 20, 2011)
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(June 20, 2011)
At Son of a Gun, the fresh meat in the lobster roll is dressed with celery and lemon aioli.
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