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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 85-96
  • Cheerleaders, football players benefit from hair cuts

    A downtown hair salon is cutting for a cause Sunday to raise money for Huntington Beach High School students. Makin Waves Salon is hosting a Cut-A-Thon to help football players and cheerleaders cover the costs of participating in the extracurricular...
  • Calendar

    YOUR WEEKEND FRIDAY: The Sunset Beach Fireman's Ball, an annual fundraiser for art programs in Huntington Beach, Los Alamitos and Seal Beach, takes place at the Best Western Golden Sails Hotel's Crystal Ballroom, 6285 E. Pacific Coast Hwy., Long Beach....
  • Natural Perspectives: New garden, fresh food on the way

    It has taken almost a year longer than I thought it would, but it looks like we're finally going to get a new community garden in Huntington Beach. Word has it that the Huntington Beach City Council is set to approve an agreement with Southern California...
  • The Gossiping Gourmet: A breezy new Tommy Bahama

    The Gossiping Gourmet: A breezy new Tommy Bahama
    Tommy Bahama's maxim is, "Life is one long weekend." Only a fictional character could adopt this as a motto these days, but the folks behind this brand would like to make it a reality … at least when you spend a little time with them, shopping...
  • The Gossiping Gourmet: Antonello continues fine dining tradition

    The Gossiping Gourmet: Antonello continues fine dining tradition
    Antonello, which opened its doors in 1979, is as venerable as an Orange County restaurant gets. This grand old dame has been serving exemplary and well-praised Northern Italian cuisine for more than 32 years. The ersatz Old World palazzo is a step...
  • All About Food: O.C. a great source of pan-Asian markets

    All About Food: O.C. a great source of pan-Asian markets
    On our foray into ethnic markets, we discovered so many interesting places that we were forced to complete our survey with yet another article. This time, we are looking at Asian markets. Actually, these markets are all pan-Asian, but each focuses on...
  • The Gossiping Gourmet: Laguna restaurant still making a mark

    The Gossiping Gourmet: Laguna restaurant still making a mark
    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...
  • Greer's OC: Gourmet burger joint opens

    The Umami wait is over. After much speculation as to where the first Umami Burger would open in Orange County, Umami opened at The CAMP in Costa Mesa. The hot Los Angeles-based gourmet burger concept will roll out two more locations in the coming...
  • The Gossiping Gourmet: Japanese delights at Slow Fish

    The Gossiping Gourmet: Japanese delights at Slow Fish
    Slow Fish is an attractive little storefront sushi bar and restaurant tucked away in a Huntington Beach strip mall. Its imaginative small plate menu impressed us most. The most spectacular offering seems to appear on almost every table, and it is...
  • City Lights: When Angels were a family affair

    City Lights: When Angels were a family affair
    As the Angels embark on a new season, I have a signed baseball in my collection at home that probably isn't worth much money. But I don't care. Suffice to say that it's probably the only baseball in existence signed by Chad Curtis, the Angels' left...
  • The Gossiping Gourmet: Portions satisfy at Wildfish

    The Gossiping Gourmet: Portions satisfy at Wildfish
    There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food. The dramatic, ultra-modern d├ęcor is...
  • The Gossiping Gourmet: The finest food of 2011

    It's become our tradition to publish a year-end list of favorites. These are the dishes we've most enjoyed from more than 300 or so that we've tasted (for better or worse), in the past year. Rather than a top 10 or any other numbered list, these appear...