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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 61-72
  • The Gossiping Gourmet: Try vegan 'Humanese' food at Au Lac

    The Gossiping Gourmet: Try vegan 'Humanese' food at Au Lac
    If the notion of a vegan meal makes you cringe, a dinner at Mai Nguyen's Au Lac might very well change your mind, especially if you are a fan of Vietnamese, Chinese or Japanese food. Co-chef Ito actually calls his cuisine "Humanese" because he wishes to...
  • The Gossiping Gourmet: Sapphire chef keeps menu fresh, worldly

    The Gossiping Gourmet: Sapphire chef keeps menu fresh, worldly
    It's always fun to go back to Sapphire Laguna because the peripatetic Chef Azmin Ghahreman continues to travel throughout the world seeking new experiences in food in order to continually refresh his eclectic menu. On other occasions, we've dined on...
  • Greer's OC: Adopt a kitten, cat through Second Chance

    Kittens and cats are patiently waiting for a home through Huntington Beach-based Second Chance Pet Adoptions. Its darling kittens are kept at Petco and PetSmart in Huntington Beach. There's a summer adoption fee special of $99 that includes neuter/spay,...
  • Gossiping Gourmet: Mama Jamila delivers authentic Moroccan at Darna

    Gossiping Gourmet: Mama Jamila delivers authentic Moroccan at Darna
    We love it when our readers send us comments, particularly when they turn us on to a restaurant we might never have discovered on our own. Darna, a Moroccan/Mediterranean restaurant in a strip mall in Fountain Valley, was a delightful surprise. It...
  • Greer's OC: A haven for innovative tacos

    Tacos will be going global when Taco Asylum opens at the Camp in Costa Mesa on Thursday. The same masterminds that brought us the delicious Haven Gastropub in Old Towne Orange are thinking out of the box when it comes to tacos. They're serving up...
  • All About Food: A great week of food up in Newport Beach

    All About Food: A great week of food up in Newport Beach
    By Elle Harrow and Terry Markowitz Newport Beach's fifth annual Restaurant Week, a culinary celebration that offers gourmet prix fixe menus at bargain prices, will take place from Jan. 21 to Jan. 27. The concept has been hugely successful since...
  • Councilman appeals Bomburger ruling

    Huntington Beach City Councilman Keith Bohr has appealed the Planning Commission's decision to deny Bomburger restaurant a permit to serve beer and wine to customers, claiming the decision may have violated the downtown business' due process and the...
  • Greer's OC: Pamper yourself with a personal stylist

    At the Shorebreak Hotel in Huntington Beach, you can take advantage of a personal celeb stylist with the new Styled like a Star Package available through March 31. Robin Saperstein, a Hollywood stylist and founder of the High Heel in a Haystack wardrobe...
  • 'The smallest big band in the world'

    'The smallest big band in the world'
    There's a bit of 21st-century technology hidden onstage during Walter & David's performances at La Brique Steak House. But aside from that, as far as the duo is concerned, it's 1947. Walter Lakota and Dave Alcantar, who both sing and play multiple...
  • City Lights: Cut your commute and help others

    We all remember the folk tale "Stone Soup" from elementary school. That's the one where a pair of travelers set up a kettle in a town square and announce that they're cooking stone soup, then gradually entice the villagers to throw in vegetables and...
  • All About Food: But is it still good?

    All About Food: But is it still good?
    Terry's husband bought some packaged Persian cucumbers in a large grocery store Sunday, but when Terry opened them Tuesday, they were totally rotten to the point of decomposition. She looked for the sell-by date on the package, but there was none. At...
  • The Gossiping Gourmet Bringing authentic Japanese dining to O.C.

    The Gossiping Gourmet Bringing authentic Japanese dining to O.C.
    The other night we dined in Japan without having to board an airplane. We feasted on monkfish liver, mountain potatoes and inaniwa udon at a strip mall restaurant in Costa Mesa. Kappo Sui's daily menu is in Japanese, and we were the only patrons who...