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Cooking

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Top Cooking Articles

Displaying items 61-72
  • Greer's OC: Eat your way through the fair

    The theme of this year's Orange County Fair, which starts Friday, is "Let's Eat!" For many, that's the theme each year and a great reason to visit the fair. Put healthy eating aside for a day (or two) and fill up on battered, deep-fried, jumbo-sized...
  • The Gossiping Gourmet: Try Thai without hurting your wallet

    The Gossiping Gourmet: Try Thai without hurting your wallet
    Tucked away in the corner of a very unprepossessing mini-mall is a tiny box of a restaurant called Thai Gulf Restaurant with a perpetual line out the door. At first, we couldn't tell if people were waiting for a washing machine at the laundromat next door...
  • Saving lives, saving money

    Every summer, school-aged children from neighborhoods like Dover Shores and Corona del Mar board the Balboa Island Ferry and travel together to the beach. They wear massive backpacks and matching red and blue clothes — all from a marquee surfwear...
  • The Gossiping Gourmet: Menu choices for any lifestyle at bambú

    The Gossiping Gourmet: Menu choices for any lifestyle at bambú
    At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs. It is...
  • Greer's OC: Store makes gifting, parties a snap

    I just discovered Party All the Time, a new boutique in Corona del Mar that's best described as a combination of Anthropologie, Where's The Party? and Roger's Gardens. Three sisters-in-law opened the shop a few months ago, and locals are going crazy for...
  • Greer's OC: Best places for grilled cheese

    It's National Grilled Cheese Month, and you celebrate everyday by trying some of the best in grilled cheese creations at some of my fave spots. At Zinc Café & Market in Laguna Beach and Corona del Mar, I can't get enough of the gruyere cheese grilled...
  • The Gossiping Gourmet: Sundried Tomato hitting all the high notes

    The Gossiping Gourmet: Sundried Tomato hitting all the high notes
    In our dining experience, Sundried Tomato has had some ups and downs over the years, but now it's definitely riding on a high. We hadn't eaten there in several years but were delighted with our recent visit. Well prepared food by chef Moises Villalva,...
  • The Gossiping Gourmet: Go from the top to the toe of Italy's boot

    The Gossiping Gourmet: Go from the top to the toe of Italy's boot
    It seems like the vast majority of restaurants in Huntington Beach are in strip malls with generally unprepossessing exteriors. Such is the case with La Fontana, but once you step through the door, you find yourself in a warm, welcoming atmosphere created...
  • Greer's OC: 'Lido Goes Pop!' at film festival

    As if eight nights and 350 films aren't exciting enough, now we have "Lido Goes Pop!" to look forward to. For the first time in its 12-year run, Newport Beach Film festivalgoers can convene nightly at Lido Marina Village in Newport Beach as Riviera...
  • The Gossiping Gourmet: Antonello continues fine dining tradition

    The Gossiping Gourmet: Antonello continues fine dining tradition
    Antonello, which opened its doors in 1979, is as venerable as an Orange County restaurant gets. This grand old dame has been serving exemplary and well-praised Northern Italian cuisine for more than 32 years. The ersatz Old World palazzo is a step...
  • All About Food: O.C. a great source of pan-Asian markets

    All About Food: O.C. a great source of pan-Asian markets
    On our foray into ethnic markets, we discovered so many interesting places that we were forced to complete our survey with yet another article. This time, we are looking at Asian markets. Actually, these markets are all pan-Asian, but each focuses on...
  • The Gossiping Gourmet: Sapphire chef keeps menu fresh, worldly

    The Gossiping Gourmet: Sapphire chef keeps menu fresh, worldly
    It's always fun to go back to Sapphire Laguna because the peripatetic Chef Azmin Ghahreman continues to travel throughout the world seeking new experiences in food in order to continually refresh his eclectic menu. On other occasions, we've dined on...