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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 37-48
  • The Gossiping Gourmet: The good buzz about Il Barone is all true

     The Gossiping Gourmet: The good buzz about Il Barone is all true
    After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...
  • Greer's OC: An event that celebrates women

    Spa Gregorie's in Newport Beach will be celebrating women of all ages in a major way from 5:30 to 7:30 p.m. Monday with its 5th annual Women are Wonderful: In Full Bloom event. It's a women's expo featuring beauty demonstrations, exhibits, presentations...
  • Greer's OC: Mix surf, art with hotel stay

    The Shorebreak Hotel in Huntington Beach and world-renowned ocean photographer Aaron Chang (who has a pop-up gallery in the Shorebreak lobby) have teamed up to create an experience for surf and art lovers. Booking an "On a Mission for Art" package...
  • The Gossiping Gourmet: Cap off your day at Kappo Honda

    The Gossiping Gourmet: Cap off your day at Kappo Honda
    Kappo Honda is primarily an izakaya restaurant, but it does have a sushi bar in a separate room. Izakaya traditionally is a very casual drinking establishment that also serves small plates. In the U.S., it has morphed into an actual style of restaurant....
  • Fences causing controversy

    Fences causing controversy
    When Michael Novratil and his family moved into a house on Alabama Street two years ago, they got a special bonus from the city: a piece of municipally owned land in the backyard, complete with a fence, that provided a perfect place for their dogs to...
  • The Gossiping Gourmet: Hit Bayside for great bar food menu

    The Gossiping Gourmet: Hit Bayside for great bar food menu
    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times? Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a particularly delicious and extensive bar food menu at...
  • Calendar

    TILL OCT. 30 Oktoberfest Old World Village hosts its 34th annual Oktoberfest, featuring German music, food, dancing and more, at 7561 Center Ave., Huntington Beach. Regular hours are 6:30 to 10 p.m. Wednesday and Thursday, 6:30 p.m. to 1 a.m. Friday and...
  • The Gossiping Gourmet: Laguna restaurant still making a mark

    The Gossiping Gourmet: Laguna restaurant still making a mark
    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...
  • Greer's OC: Gourmet burger joint opens

    The Umami wait is over. After much speculation as to where the first Umami Burger would open in Orange County, Umami opened at The CAMP in Costa Mesa. The hot Los Angeles-based gourmet burger concept will roll out two more locations in the coming...
  • The Gossiping Gourmet: Japanese delights at Slow Fish

    The Gossiping Gourmet: Japanese delights at Slow Fish
    Slow Fish is an attractive little storefront sushi bar and restaurant tucked away in a Huntington Beach strip mall. Its imaginative small plate menu impressed us most. The most spectacular offering seems to appear on almost every table, and it is...
  • City Lights: When Angels were a family affair

    City Lights: When Angels were a family affair
    As the Angels embark on a new season, I have a signed baseball in my collection at home that probably isn't worth much money. But I don't care. Suffice to say that it's probably the only baseball in existence signed by Chad Curtis, the Angels' left...
  • The Gossiping Gourmet: Portions satisfy at Wildfish

    The Gossiping Gourmet: Portions satisfy at Wildfish
    There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food. The dramatic, ultra-modern décor is...