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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 97-108
  • The Gossiping Gourmet: Cap off your day at Kappo Honda

    The Gossiping Gourmet: Cap off your day at Kappo Honda
    Kappo Honda is primarily an izakaya restaurant, but it does have a sushi bar in a separate room. Izakaya traditionally is a very casual drinking establishment that also serves small plates. In the U.S., it has morphed into an actual style of restaurant....
  • Greer's OC: Some good breakfast on the go

    Need reasons to wake up early? Zimzala, a laid-back bar and eatery at the Shorebreak Hotel in Huntington Beach, just debuted a grab-and-go breakfast/coffee shop called Zim a Go Go. It is open from 6 to 11 a.m. and offers items like breakfast burritos,...
  • The Gossiping Gourmet: Hit Bayside for great bar food menu

    The Gossiping Gourmet: Hit Bayside for great bar food menu
    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times? Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a particularly delicious and extensive bar food menu at...
  • A tasty tribute to veterans

    Many Americans on Sept. 11 paid tribute to the servicemen and women who have fought in the past decade's wars in Afghanistan and Iraq. This Sunday, the commemoration of the 10th anniversary of the 9/11 attacks will have passed, but U.S. troops will still...
  • The Gossiping Gourmet: Laguna restaurant still making a mark

    The Gossiping Gourmet: Laguna restaurant still making a mark
    There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...
  • Eggsplore your options

    So the kids want to hunt for eggs, eat ham and raise the roof this Easter, but you just want to sleep in. Relax. There are myriad opportunities for merriment this year, with no tree climbing or oven manhandling necessary. Enjoy your beauty rest, then...
  • The Gossiping Gourmet: Japanese delights at Slow Fish

    The Gossiping Gourmet: Japanese delights at Slow Fish
    Slow Fish is an attractive little storefront sushi bar and restaurant tucked away in a Huntington Beach strip mall. Its imaginative small plate menu impressed us most. The most spectacular offering seems to appear on almost every table, and it is...
  • The Gossiping Gourmet: Portions satisfy at Wildfish

    The Gossiping Gourmet: Portions satisfy at Wildfish
    There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food. The dramatic, ultra-modern d├ęcor is...
  • Taking aim at alcohol

    Taking aim at alcohol
    Huntington Beach's top newsmaker of 2011 wasn't a person or an organization, but rather a controlled substance. Throughout the year, the Independent's front page featured more drinks than a typical bachelor party. Statistics showed Huntington at the...
  • The Gossiping Gourmet: The finest food of 2011

    It's become our tradition to publish a year-end list of favorites. These are the dishes we've most enjoyed from more than 300 or so that we've tasted (for better or worse), in the past year. Rather than a top 10 or any other numbered list, these appear...
  • Greer's OC: Zubies celebrates 20 years

    Zubies Dry Dock in Huntington Beach will celebrate its 20th anniversary Jan. 7 by rolling prices back to 1992. Celebrate and enjoy food and drink specials all day. Zubies is a great casual dining spot for seafood, steaks, ribs, chicken, pizza and oysters...
  • The Gossiping Gourmet: Three-Seventy's menu is packed with flavor

    The Gossiping Gourmet: Three-Seventy's menu is packed with flavor
    Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...