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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 73-84
  • Retail Therapy: It's a wrap at South Coast

    Wrap it up: The Container Store at Metro Pointe at South Coast is hosting gift wrap and bow demonstrations at 11 a.m. and 2 p.m. Saturday and noon and 2 p.m. Sunday. Learn new techniques and have the chance to win a $20 gift card for attending. In...
  • The Gossiping Gourmet: Tradition, twists at Ikko Japanese Cuisine

    The Gossiping Gourmet: Tradition, twists at Ikko Japanese Cuisine
    The charming little Japanese restaurant Ikko has a chalkboard sign next to the door that warns, "No American rolls." Its sushi is very traditional, but it does take liberties with the rest of the food. For example, you will find a number of dishes that...
  • Retail Therapy: Enjoy flavors of Baja

    Fresh Mex: The much-anticipated fresh casual Mexican restaurant Solita Tacos & Margaritas has opened at Bella Terra in Huntington Beach, 7631 Edinger Ave., Suite 1508. Created by the team behind SOL Cocina of Newport Beach and featuring the big flavors of...
  • Retail Therapy: Corner comes to Irvine

    Grand slam: The Irvine Chamber of Commerce has announced several upcoming ribbon-cutting events. The newly remodeled Corner Bakery at 13786 Jamboree Road will celebrate its grand opening at 10:30 a.m. Jan. 14 with free snacks and beverages. Information:...
  • Starbucks uncorked

    Regulars can still order a venti mocha Frappuccino with a pastry at the Seacliff Village Starbucks, but starting this week, adults will be able to sip a glass of red wine from Paso Robles and munch on bacon-wrapped dates with a balsamic glaze. The...
  • Slapfish set to jump into bigger pond

    Slapfish set to jump into bigger pond
    While Huntington Beach restaurant Slapfish has endured the typical trials and tribulations of a new business, its owners are now reeling in success and ready to cast a wide net into the Middle East. On a recent afternoon, founders Andrew Gruel and...
  • The Gossiping Gourmet: Adding Chicano to the Mix

    The Gossiping Gourmet: Adding Chicano to the Mix
    Carlos Salgado spent a decade learning his craft in some of the best restaurants in Northern California. After returning to Orange County a few years ago, he started a food truck business with his sister Silvia using their parents' 25 year-old taqueria in...
  • In the Pipeline: A taste of boba done right

    I think the Taste of Huntington Beach is my favorite event of the year and not just because of how full I am at the end of the day. Since 2002, the Taste has raised more than $400,000 for the Huntington Beach Children's Library. As co-organizer Gail...
  • The Gossiping Gourmet: No canned dishes at this Cannery

    The Gossiping Gourmet: No canned dishes at this Cannery
    I thought it was time to check out the Cannery restaurant because it has a new chef, Nick Weber, and a new menu. The original building was an actual fish cannery beginning in 1921. In 1973, it was remodeled as a restaurant and sold in 1999 to current...
  • The Gossiping Gourmet: Eureka! It's a new restaurant!

    The Gossiping Gourmet: Eureka! It's a new restaurant!
    Bella Terra in Huntington Beach seems to be opening new restaurants right and left, much to my delight. The latest addition is called Eureka! and it specializes in burgers, although there is a lot more from which to choose. The restaurant d├ęcor is...
  • Retail Therapy: Tax day is your oyster

    W-2 cool: Ways & Means Oyster House, 513 E. Chapman Ave., Orange, will host an End of the Tax Season party from 4:30 to 8 p.m. Tuesday. Those who sit at the oyster and cocktail bar will receive a complimentary cocktail and passed appetizers. Those who...
  • The Gossiping Gourmet: Great food, and all that jazz

    The Gossiping Gourmet: Great food, and all that jazz
    We are always finding delightful small restaurants in Huntington Beach's plethora of strip malls. Several friends told us about the Black Trumpet Bistro, saying the food was uniformly good, so we tried it last Saturday night. They don't take reservations,...