Highlights
A collection of news and information related to Chicago Restaurants published by this site and its partners.
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Candidate votes 'yes' on development
Tim Ryan counts himself a friend of development. Since his appointment to the Huntington Beach Planning Commission, the City Council candidate has not voted against a single project. "I didn't vote no on anything," said Ryan, a consumer attorney who...
Tags: Tim Ryan, Local Elections, Crime, Law and Justice, Politics, Business
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All About Food: Folks behind Sorrento Grille cooking up something new
After more than 23 years, a Laguna culinary institution has closed its doors. Sorrento Grille is no more.
But fear not, hungry diners, the dynamic duo of executive Chef Ryan Adams and Chef de Cuisine Mitch Gillan will fire up the ovens again any day...Tags: Ryan Adams, Dining and Drinking, Super Bowl, Bars and Clubs, Restaurants
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Senior Spotlight: Leon Zaffer
Special to the Orlando Sentinel Age: 74. Family: Wife, Sandra; four children; and eight grandchildren. Where do you live: Leesburg for four years. How'd you meet your spouse? Through computer dating. It's been 43 years. Where did you grow up and...
Tags: Television, Entertainment, Trips and Vacations, Travel
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Plan aims to turn Navy Pier into more of a park
Navy Pier, the highly commercial tourist attraction jutting into Lake Michigan, will take on a more parklike feel under the first phase of redevelopment plans formally announced Friday. Due to cost constraints, the initial $176 million remake does not...
Tags: Rahm Emanuel, Manhattan (New York City), DePaul Blue Demons , Architecture, Chicago Hotels
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Mussels, Tacos, Hamburgers, Gravy, Greektown
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Find whatever your taste buds crave in these towns
Good food is on the menu all over Chicago's western suburbs. From ethnic standbys of Italian, Mexican and Chinese to the new flavors of Korean, Middle Eastern and South American, variety is just around the corner or a strip mall away. The newly opened...
Tags: Oakbrook Center, Foods and Beverages, Steaks, Dining and Drinking, Hamburgers
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Once on the bus, you don't have a chance
A plain-looking bus full of ticketed passengers pulled up to an ordinary Chicago street corner on Tuesday night and a couple of Nigerian women jumped on board. One was wary of the people on the bus and sat quietly, watching. The other, younger woman...
Tags: Chicago Shakespeare Theater, Navy Pier, Arts and Culture
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It's magnificent
RedEyeChicago's got more than 4,795 of them, but only one mile is called "magnificent." That stretch of North Michigan Avenue—which actually is just shy of a mile in length—from the Chicago River to Oak Street certainly is bustling. On any given...Tags: Near North Side, Magnificent Mile, Chicago Transit Authority, Google Inc., Restaurant and Catering Industry
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Navy Pier remake would add urban park elements
Tribune staff reporterNavy Pier, the highly commercialized tourist attraction jutting into Lake Michigan, will take on a more park-like feel under the first phase of redevelopment plans to be formally announced Friday morning. The initial remake does not include some of the...Tags: Rahm Emanuel, DePaul Blue Demons , Tourism and Leisure, Architecture, McCormick Place
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DePaul arena part of broader plan to boost Chicago tourism
Mayor Rahm Emanuel is expected to unveil Thursday a $173 million plan to build a 10,000-seat arena for the DePaul Blue Demons next to McCormick Place, couching it as part of a broader blueprint for boosting tourism, much of it to be publicly funded. The...
Tags: Hotel and Accommodation Industry, Navy Pier, Public Officials, University of Chicago, Finance
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Tomorrow's food will look a lot like yesterday's, analyst says
Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...
Tags: Diets and Dieting, Genetic Engineering, Foods and Beverages, Career and Workplace, Overweight
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Three-chef dinner Monday at Tongue & Cheek Miami Beach
Staff writerJamie DeRosa, chef/owner of the new Tongue & Cheek in South Beach, hosts Chicago chef Brandon Baltzley and Miami’s Jeremiah Bullfrog, Monday, May 20 for a special seven-course dinner. All three chefs share an artistic approach to cooking....Tags: South Beach (Miami Beach, Florida), Miami Beach
Oct 3, 2012
|Story| HB Independent
Sep 28, 2011
|Story| HB Independent
May 19, 2013
|Story| Orlando Sentinel
May 18, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 16, 2013
|Column| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Chicago Tribune
May 16, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| SFL
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