Chicago Chinese Restaurants

Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent...

NEW YORK— Early in "Glengarry Glen Ross," as David Mamet brilliantly employs the scene-blackout-scene rhythm he learned sweeping floors at Chicago's Second City cabaret, Shelley can't-close-a-deal Levene is told that he cannot have the "premium...

Overall impression: Noodle bars are popping up across South Florida, and if you're looking for an introduction to what Asian chefs can do with simple noodles, you'll do no better than Kin, open since March . Owner Ben Pankhao is originally from Thailand,...

"They say, 'Tony, you're so crazy.' Yes, I am." You heard it from Tony Hu himself, chieftain of Chinatown. Something's off in his bitter melon. A sane businessman wouldn't open seven restaurants within a half-square-mile area, yet here we are, an...

Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...

This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...

Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras...

Overall impression: While Pubbelly has been on my radar since it opened in the fall of 2010, it wasn't until February that I paid attention. That's when the James Beard Foundation included Pubbelly among its semifinalist nominations. While it didn't...

UPDATE: Ramova Grill is closing for good on 4/14/12. Happy trails, Tony and staff!!!   (Orginal post from 9/27/11) Often, while out and about covering stories in Chicago, I meet fascinating people and see interesting places that I don't get to...

Fine Food Delivery, which delivers food from local restaurants to Hagerstown residents, opened Nov. 1, 2011, in Hagerstown. Owners Austin and Dora King said they were sitting at home one night, exhausted and hungry, but tired of ordering pizza and...

Cai Restaurant - Legally Blond - CE Sundberg - The Chinese Golden Dragon Acrobats - Rescue Remodel Contest Monday, January 30 2012 Lunar New Year Celebration Wednesday, February 1 Cai Restaurant 2100 S. Archer Ave. (312) 326-6888 www.chicagochinatown....