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The Gossiping Gourmet: Laguna restaurant still making a mark
There aren't a lot of new restaurant openings these days, so we thought we might check in from time to time at some places we've enjoyed in the past to see if they are still up to snuff. Executive chef and partner Marc Cohen opened Watermarc in Laguna...
Tags: Breads, Restaurants, Cheese, Onions, Foods and Beverages
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The Gossiping Gourmet: Japanese delights at Slow Fish
Slow Fish is an attractive little storefront sushi bar and restaurant tucked away in a Huntington Beach strip mall. Its imaginative small plate menu impressed us most. The most spectacular offering seems to appear on almost every table, and it is...
Tags: Japan, Restaurants, Lifestyle and Leisure, Sushi and Sashimi, Foods and Beverages
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The Gossiping Gourmet: Portions satisfy at Wildfish
There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food. The dramatic, ultra-modern décor is...
Tags: Restaurants, Appetizers, Asparagus, Prices, Lifestyle and Leisure
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In The Pipeline: Hungry in Huntington
It's back this Sunday — Huntington Beach's own gastronomic event for the ages, the Taste of Huntington Beach. OK, so maybe I get extra excited as I'm returning as a judge, but even if I wasn't, I'd still be there to support this exceptional cause...
Tags: Restaurants, Personal Service, Lifestyle and Leisure, Libraries, Central Park
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The Gossiping Gourmet: K'ya remains a top contender — and packed
K'ya Bistro in Laguna Beach is a top contender for the noisiest restaurant in Orange County, but it has some of the most reasonably priced and tastiest food around. This may be why it's always packed and therefore so noisy. The restaurant is off the...
Tags: Restaurants, Tomatoes, Cheese, Butter, Lifestyle and Leisure
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Greer's OC: SlapFish eatery opens its doors
The SlapFish sustainable seafood food truck has come to a halt, but loyal followers and new fans can revel in news that SlapFish just opened its first restaurant in Huntington Beach. The fast-moving, casual eatery offers an inventive, chef-driven menu,...Tags: Restaurant and Catering Industry, Restaurants, Movies, Windsurfing, Shrimp
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Natural Perspectives: Gardening is in my genes
While Vic prepared for class one day last week, I transplanted some strawberry and bell pepper plants into one of my three raised garden beds. Then I watered my vegetable garden with a watering can, using stored rainwater from our rain barrels. I know...
Tags: Organic Foods, Environmental Issues, Tomatoes, Gardening, Global Change
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Greer's OC: Restaurant Week returns Sunday
Orange County Restaurant Week, seven days of foodie heaven, will be returning Sunday through March 3. The culinary celebration gives diners an opportunity to experience amazing prix-fixe menus from Orange County's top restaurants. More than 100...Tags: Restaurants, Bars and Clubs, Music, Entertainment, Hospitals and Clinics
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In the Pipeline: To Bolsa Chica, with love
This week we're talking historic milestones. First of all, Valentine's Day marks the 15th anniversary of the major state acquisition in Bolsa Chica, which tripled the size of the state ecological reserve. And last month was the 20th anniversary of the...Tags: Wetlands, Pacific Ocean, Environmental Issues, Restaurants, Natural Resources
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The Gossiping Gourmet: Keep it simple at King's Fish House
Although King's Fish House is a regional chain restaurant, it prides itself on the quality of its sustainable, farm-raised fish and seafood in addition to a large selection of wild caught products.
For example, their Idaho rainbow trout comes from...Tags: Coconut, Restaurant and Catering Industry, Restaurants, Sushi and Sashimi, Shrimp
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Greer's OC: Taco Rosa's extended Valentine
Taco Rosa continues to celebrate Valentine's Day, serving a special menu de amor three-course chef's dinner through Monday. Whether you take your sweetheart to the original Newport Beach location, or the Irvine Taco Rosa, you can both enjoy a dinner...Tags: Restaurants, Meningitis, Mexico, Mexico City, Game
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The Gossiping Gourmet: Three-Seventy's menu is packed with flavor
Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...Tags: Mushrooms, Ryan Adams, Parsley, Restaurants, Breads
Apr 4, 2012
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Feb 15, 2012
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Feb 15, 2012
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Jan 11, 2012
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