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    Sep 28, 2011 |Story| HB Independent
  1. In The Pipeline: Flying high on tangy wings

    Was it an earthquake? An explosion? What was that strange eruption that took place on Beach Boulevard between Ellis and Talbert avenues at about 1:15 p.m. Sunday?
    Was it an earthquake? An explosion? What was that strange eruption that took place on Beach Boulevard between Ellis and Talbert avenues at about 1:15 p.m. Sunday? Wait. It was more than 100 intense Buffalo Bills fans reacting to their team's wild win...

    Tags: Restaurants, Buffalo Bills, New England Patriots

  2. Sep 28, 2011 |Story| HB Independent
  3. Pretrial delayed again for waitress accused of selling cocaine

    The pretrial hearing for a waitress and the man who allegedly helped her sell cocaine to police has been postponed to Oct. 24. Police arrested Brynn Ashley Boucher, 24, and Victor Mac Davis, 29, in May after a six-month investigation into the Killarney...

    Tags: Prosecution, Justice System, Restaurants, Lawyers, Trials

  4. Sep 28, 2011 |Story| HB Independent
  5. All About Food: Folks behind Sorrento Grille cooking up something new

    After more than 23 years, a Laguna culinary institution has closed its doors. Sorrento Grille is no more.
    After more than 23 years, a Laguna culinary institution has closed its doors. Sorrento Grille is no more. But fear not, hungry diners, the dynamic duo of executive Chef Ryan Adams and Chef de Cuisine Mitch Gillan will fire up the ovens again any day...

    Tags: Ryan Adams, Super Bowl, Restaurants, Bars and Clubs, Chicago Restaurants

  6. Oct 5, 2011 |Story| HB Independent
  7. The Gossiping Gourmet: Tasty 'American Mexican' at Laguna's Asada

    Yet another Mexican restaurant rises in the spot where Javier's and Callejon once stood. Asada has been many months in the making with a renovation that had Lagunans peeking through the plastic with great curiosity.
    Yet another Mexican restaurant rises in the spot where Javier's and Callejon once stood. Asada has been many months in the making with a renovation that had Lagunans peeking through the plastic with great curiosity. Finally unveiled, the space is...

    Tags: Sandwiches, Tortillas, Foods and Beverages, Salads, Steaks

  8. Oct 5, 2011 |Story| HB Independent
  9. 'If he's not a hero, I don't know who is'

    Bruno Serato says his Italian mother is responsible for his good deeds.
    Bruno Serato says his Italian mother is responsible for his good deeds. It started when she spotted a boy eating potato chips at a Boys & Girls Club of Anaheim donation ceremony. When Caterina found out the chips were all that boy and other children...

    Tags: Heroism, Restaurants, White House, Italy, CNN (tv network)

  10. Oct 12, 2011 |Story| HB Independent
  11. Greer's OC: Sweet shop opens in Newport

    Searching for sweets near the beach? Lollishop will take care of your candy fix. Owner Kim Keirstead grew up in Newport Beach and just opened the fantastic candy store across from City Hall in Newport Beach. But her mission is more than supplying...

    Tags: Cheese Corn, Volleyball, Entertainment Events, Restaurants, Halloween

  12. Oct 12, 2011 |Story| HB Independent
  13. The Gossiping Gourmet: Pizza and more at popular Pizzeria Mozza

    Since the day it opened in Los Angeles, Pizzeria Mozza has been a hot ticket with long lines out the door.
    Since the day it opened in Los Angeles, Pizzeria Mozza has been a hot ticket with long lines out the door. When word got out that another location was opening in Newport Beach, foodies jumped for joy. The brilliant collaboration between two famous...

    Tags: Foods and Beverages, Salads, Wines, Peppers, Salt

  14. Jul 27, 2011 |Story| HB Independent
  15. Restaurants, businesses wait for U.S. Open boon

    For downtown Huntington Beach, the U.S. Open of Surfing means a week of excitement on the water. For Brett Barnes, it means a wash of a different kind. The managing partner of Duke's by the Huntington Beach Pier often deals with irked customers in the...

    Tags: Lifestyle and Leisure, Super Bowl, Restaurant and Catering Industry, Politics, Personal Service

  16. Aug 10, 2011 |Story| HB Independent
  17. Charges upgraded for man accused of nightclub attack

    The charges against a Huntington Beach man who allegedly punched another man at a nightclub and caused his death were upgraded Friday to involuntary manslaughter, according to the Orange County district attorney's office. Oscar Raul Medina-Perez now...

    Tags: Crimes, Lifestyle and Leisure, Bars and Clubs, Lawyers, Crime, Law and Justice

  18. Aug 10, 2011 |Story| HB Independent
  19. Greer's OC: Claw your way toward Crab Tuesdays

    Experiencing a culinary delicacy doesn't get much better than Crab Tuesdays at AnQi Gourmet Bistro & Noodle Bar at South Coast Plaza. It's a rare weekly foodie event hosted by celebrity Chef Helene An, the matriarch and executive chef of all An Family...

    Tags: Hot Dogs, Lifestyle and Leisure, Foods and Beverages, Politics, Personal Service

  20. Nov 9, 2011 |Story| HB Independent
  21. The Gossiping Gourmet: Edgy comfort food served up at Red Table

    Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food.
    Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food. Chef Louis Jocson calls it a "gastro bar" with craft beers and fine wines. The whole concept is slightly...

    Tags: Chives, Alcoholic Beverages, Foods and Beverages, Salads, Shrimp

  22. Nov 16, 2011 |Story| HB Independent
  23. All About Food: Tales of the Thanksgiving rush

    "The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up."
    "The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it...

    Tags: Restaurant and Catering Industry, Personal Service, Restaurants, Potatoes, Thanksgiving

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