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Ellicott City's One Dish Cuisine is devoted to those with food allergies
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
Tags: Lactose Intolerance, Lifestyle and Leisure, Celiac Disease, Restaurants, Crofton
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Taking raw beyond copycat cuisine
Los Angeles TimesThe kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...Tags: Pasta, Lifestyle and Leisure, Restaurants, Foods and Beverages, Dining and Drinking
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Vegan diet not so risky as the status quo
Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...Tags: Overweight, Vegetarian Diet, Diets and Dieting, Healthy Diet, Nutrition
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The Gossiping Gourmet: A reason to go Native
We approached Native Foods Café with a bit of trepidation because our previous encounters with faux meats had been regrettable. However, word-of-mouth has been very good for this casual vegan restaurant, so we headed for the Camp in Costa Mesa and...
Tags: Pumpkin, Lifestyle and Leisure, Restaurants, Chicken Breast, Meatballs
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What John Robbins Thinks About Backyard Chickens
HealthYears ago, when I worked for Rodale Inc., I was a proud meat eater surrounded by vegetarians who continually tried to convert me to their way of eating. There I would sit, spouting off my usual rhetoric, “If God didn’t want us to eat meat,... -
Lutherville tot in running for PETA's Cutest Vegan Kid
The Baltimore SunA 5-year-old from Lutherville, a tot who campaigns for animal rights and says animals are friends not food, is vying for the title of PETA's Cutest Vegan Kid. Maya Parker-Rollins, who's been vegan her whole short life, is competing to be the girl winner...Tags: Diets and Dieting, People for the Ethical Treatment of Animals
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Vegan food, minus the 'twigs and leaves'
Lasagna is served raw at Green Bar and Kitchen, the newest eatery to pop up off Fort Lauderdale's Southeast 17th Street and tucked inside the plaza housing Waxy O'Connor's and the Village Well. The Irish establishments have new Italian neighbors, who...
Tags: Fort Lauderdale, Lifestyle and Leisure, Restaurants, Dining and Drinking
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Dan Vs. preview: Maurice LaMarche guest stars in Vegetables episode Feb. 16
Channel Guide MagazineThroughout his three seasons of waging war against anything that enrages him, Dan of The Hub's animated hit Dan Vs. has had some pretty justifiable targets: stupidity, traffic, reality TV, Canada. But I dunno, he might be reaching a bit in his latest... -
Research proves interesting
(Editor's Note: A letter to the editor published Jan. 26 regarding the vegan diet and the flu epidemic is a form letter that was published in many newspapers across the country. The version that was sent to the Daily American listed it was by Walt...Tags: Flu, Epidemics and Plagues, Vegetarian Diet, Diets and Dieting, Bloomington
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PETA wishes Beyonce had not worn leather at the Super Bowl
At Sunday's Super Bowl, Beyonce wore costumes that incorporated leather and exotic iguana and snakeskin. People for the Ethical Treatment of Animals wishes she hadn't. And that she hadn't worn a fur coat to President Obama's inauguration in January,...
Tags: Barack Obama, Zac Posen, Marc Jacobs, Sports, Grammy Awards
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Around Town: Internet a great place to find science project ideas
On Feb. 6, at 6:30 p.m., Palm Crest Elementary School will host a science fair in its multi-purpose room. The purpose of a science project is “to find out something that you didn’t know before.” When the notice went out parents all...Tags: JC Penney Company Inc., Science and Technology, United States Naval Academy, Onions, Potato Chips
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Laila's Kitchen changes hands and names
dan.dearth@herald-mail.comLaila’s Kitchen in downtown Hagerstown changed hands last month, but the new owners said they plan to continue preparing Afghan cuisine — while adding a little soul to the menu. Perry White and his fiancee, Brenda Franklin, said they...Tags: Soul Foods, Heart Problems, Lifestyle and Leisure, Foods and Beverages, Restaurants
Feb 4, 2013
|Story| Baltimore Sun
Jan 19, 2013
|Story| Los Angeles Times
Jan 31, 2013
|Story| Baltimore Sun
Jan 16, 2013
|Story| Daily Pilot
Jan 14, 2013
| Allentown Morning Call
Feb 19, 2013
|Story| Baltimore Sun
Feb 15, 2013
|Story| SFL
Feb 14, 2013
| Zap2It
Feb 13, 2013
|Story| Daily American
Feb 7, 2013
|Story| Los Angeles Times
Jan 16, 2013
|Story| La Cañada
Dec 26, 2012
|Story| Herald Mail
Original site for Vegan Diet topic gallery.
