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    Mar 8, 2013 |Column| Orlando Sentinel

  1. Comfort food rocks at Toasted

    With the opening of Toasted in Winter Park, Central Florida now has an eatery dedicated to the ooey-gooey marriage of cheese and bread
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...

    Tags: Foods and Beverages, Lifestyle and Leisure, Vegetarian Diet, American Express Company, Restaurants

    2. Mar 26, 2013 |Story| Baltimore Sun

  2. 'Top Chef' Mike Isabella to create Preakness menu

    People flock to <a href="http://findlocal.baltimoresun.com/pimlico/home/na/pimlico-race-course-baltimore-venue">Pimlico Race Course</a> on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration.
    People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration. The...

    Tags: Foods and Beverages, Equestrian, Lifestyle and Leisure, Preakness Stakes, The Jockey Club Incorporated

    3. Feb 21, 2013 | Orlando Sentinel

  3. Toasted, Central Florida’s first grilled cheese eatery, opens Feb. 28 in Winter Park

    The Dish - Orlando Sentinel
    Toasted, Central Florida’s first grilled cheese eatery, will open Feb. 28 at 1945 Aloma Ave. in the Winter Park Corners shopping plaza. The retro-inspired menu is a treasure of comfort food focusing on intriguing melty combinations and burgers....
    4. Mar 19, 2013 |Story| Baltimore Sun

  4. Bizarre Foods show highlights Baltimore

    The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...

    Tags: Hampden, Ellicott City, Andrew Zimmern, New York City, Hollins Market

    5. Apr 3, 2013 |Story| Los Angeles Times

  5. Tony's Darts Away turns 3, brews special IPA

    The Burbank craft beer destination <a href="http://tonysda.com/">Tony's Darts Away</a>, started by L.A. beer impresario Tony Yanow, is celebrating its third anniversary with a weekend-long party and a special house beer to be tapped during the festivities.
    The Burbank craft beer destination Tony's Darts Away, started by L.A. beer impresario Tony Yanow, is celebrating its third anniversary with a weekend-long party and a special house beer to be tapped during the festivities. The bar, once a quiet...

    Tags: Lifestyle and Leisure, Ceremonies, Dining and Drinking, Arts and Culture, Bars and Clubs

    6. Mar 21, 2013 |Story| South Florida Sun-Sentinel

  6. Stairway to fitness: Actress runs up 47 flights

    Elisabetta Fantone is a model and actress who shot to fame in 2006 on "Loft Story," a French-Canadian version of "Big Brother."
    Elisabetta Fantone is a model and actress who shot to fame in 2006 on "Loft Story," a French-Canadian version of "Big Brother." Since then, she and her family have made South Florida home — all choosing to live at the "beach." Her parents are in...

    Tags: Health Treatments, Dietary Supplements, Whole Foods Market, Entertainment Events, Vitamin Therapy

    7. Mar 26, 2013 | Chicago Tribune

  7. Life without food: One man's quest to go 'Soylent'

    Change of Subject
    Rob Rhinehart, 24, writes "How I Stopped Eating Food." I hypothesized that the body doesn't need food itself, merely the chemicals and elements it contains. So, I resolved to embark on an experiment. What if I consumed only the raw......
    8. Mar 4, 2013 |Column| Petoskey News

  8. Gut check

    How are your microbes doing today? Yes, your personalized, bazillion little bacteria working their magic in your stomach and intestines and -- if you're to believe many recent reports -- may be causing you problems with auto-immune issues. What's an...

    Tags: Salt, Celiac Disease, Crohn's Disease, Arthritis, Food Industry

    9. Feb 27, 2013 |Story| Los Angeles Times

  9. Naked vegan cooking? Yep

    Ever feel the need to take off your top while forming a soyrizo loaf? Are you the kind of person who likes to take off their pants and get comfortable before baking a dairy-free cake? Do you prefer to eat your veggie lasagna without socks on? Then nude vegan cooking is for you.
    Ever feel the need to take off your top while forming a soyrizo loaf? Are you the kind of person who likes to take off their pants and get comfortable before baking a dairy-free cake? Do you prefer to eat your veggie lasagna without socks on? Then nude...

    Tags: Recipes, Google+, Social Media

    10. Mar 27, 2013 |Story| Los Angeles Times

  10. Vegan beer fest coming in May

    The fourth annual <a href="http://lavbf.tumblr.com/">LA Vegan Beer Fest</a> is just around the corner, and attendees will have the opportunity to sample vegan brews from more than 15 breweries and vegan eats from a variety of LA-area restaurants and food trucks.
    The fourth annual LA Vegan Beer Fest is just around the corner, and attendees will have the opportunity to sample vegan brews from more than 15 breweries and vegan eats from a variety of LA-area restaurants and food trucks. Regardless of whether you...

    Tags: Easter, Festive Events, Vegetarian Diet, Arts and Culture, Diets and Dieting

    11. Feb 20, 2013 |Story| Chicago Tribune

  11. Ditching dairy

    "Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan.
    "Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan. "Got edamame?" Not much better. They're worth remembering though, given a growing movement away from milk. Consumption is at its lowest level in 36 years,...

    Tags: Calcium, Dietary Supplements, Lactose Intolerance, Vitamin D, Kidney Beans

    12. Mar 22, 2013 |Story| Baltimore Sun

  12. Vegan diet good for kids and animals

    As <a href="http://bio.tribune.com/JillRosen">Jill Rosen</a> highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young age, this is encouraging news. Sadly, those who acquire a taste for cholesterol- and fat-laden foods likes cheeseburgers and fried chicken today are often the diabetes and heart disease patients of tomorrow.
    As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...

    Tags: Health and Safety at School, Diets and Dieting, Diabetes, Heart Disease

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