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From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...
People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration. The...
The Dish - Orlando SentinelToasted, Central Florida’s first grilled cheese eatery, will open Feb. 28 at 1945 Aloma Ave. in the Winter Park Corners shopping plaza. The retro-inspired menu is a treasure of comfort food focusing on intriguing melty combinations and burgers....
The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...
The Burbank craft beer destination Tony's Darts Away, started by L.A. beer impresario Tony Yanow, is celebrating its third anniversary with a weekend-long party and a special house beer to be tapped during the festivities. The bar, once a quiet...
Elisabetta Fantone is a model and actress who shot to fame in 2006 on "Loft Story," a French-Canadian version of "Big Brother." Since then, she and her family have made South Florida home — all choosing to live at the "beach." Her parents are in...
Change of SubjectRob Rhinehart, 24, writes "How I Stopped Eating Food." I hypothesized that the body doesn't need food itself, merely the chemicals and elements it contains. So, I resolved to embark on an experiment. What if I consumed only the raw......
How are your microbes doing today? Yes, your personalized, bazillion little bacteria working their magic in your stomach and intestines and -- if you're to believe many recent reports -- may be causing you problems with auto-immune issues. What's an...
Tags: Salt, Celiac Disease, Crohn's Disease, Arthritis, Food Industry
Ever feel the need to take off your top while forming a soyrizo loaf? Are you the kind of person who likes to take off their pants and get comfortable before baking a dairy-free cake? Do you prefer to eat your veggie lasagna without socks on? Then nude...
Tags: Recipes, Google+, Social Media
The fourth annual LA Vegan Beer Fest is just around the corner, and attendees will have the opportunity to sample vegan brews from more than 15 breweries and vegan eats from a variety of LA-area restaurants and food trucks. Regardless of whether you...
"Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan. "Got edamame?" Not much better. They're worth remembering though, given a growing movement away from milk. Consumption is at its lowest level in 36 years,...
As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...
Mar 8, 2013 |Column| Orlando Sentinel
Mar 26, 2013 |Story| Baltimore Sun
Feb 21, 2013 | Orlando Sentinel
Mar 19, 2013 |Story| Baltimore Sun
Apr 3, 2013 |Story| Los Angeles Times
Mar 21, 2013 |Story| South Florida Sun-Sentinel
Mar 26, 2013 | Chicago Tribune
Mar 4, 2013 |Column| Petoskey News
Feb 27, 2013 |Story| Los Angeles Times
Mar 27, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| Chicago Tribune
Mar 22, 2013 |Story| Baltimore Sun
Original site for Vegan Diet topic gallery.