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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 97-108
  • Greer's OC: Food trucks compete for ultimate glory

    David and Goliath. Spartans and Persians. North vs. South. Good vs. evil. Epic battles have always given us hope, inspired our actions and captured our imaginations. This Saturday, a battle of epic proportions will take place, and although it might not...
  • All About Food: Cooking tips from Elle and Terry

    All About Food: Cooking tips from Elle and Terry
    In our experience of cooking, dining, researching and writing about food, as well as running a restaurant and catering business in Laguna Beach, we have accumulated a wealth of tips that may help you avoid kitchen nightmares or just make your cooking life...
  • Calendar

    THURSDAY Multi-Chamber Mixer Old World Village hosts its fourth annual Multi Chamber Business Mixer at 7561 Center Ave., Huntington Beach. Representatives from local businesses and chambers of commerce will be in attendance from 5 to 7 p.m. Admission is...
  • All About Food: Find golden bread and more at Pandor

    All About Food: Find golden bread and more at Pandor
    Tiffany and Raffi Sepetjian are serious foodies who love to travel, particularly to France where they have family. Even though Raffi has a large independent cigar business in California and Tiffany owned a Rocky Mountain Chocolate Factory franchise,...
  • All About Food: Meals for a fast, healthy life

     All About Food: Meals for a fast, healthy life
    Eating healthfully has never been easier. The team at Fit Foods 4 Life has taken all the work out of planning and preparing healthy meals, including a free consultation with their nutritionist to help you design a custom dining plan for weight loss or...
  • City Lights: A life's legacy outside of politics

    City Lights: A life's legacy outside of politics
    Saturday afternoon, I sat in a cramped, paper-laden office inside Don the Beachcomber — the kind of setting that evokes thoughts of long hours and minute detail — and listened to a man on a computer screen talk about leaving reality behind:...
  • Pacific City project gets new developer

    Pacific City project gets new developer
    A developer with local ties will try to make a long-delayed project — which eventually would bring condominiums, businesses and a hotel to downtown Huntington Beach — a reality. DJM Capital Partners announced in a press release last week...
  • Coffee with a splash of steampunk

    Coffee with a splash of steampunk
    Caffè Caldo has a lot to say in its name. There's no secret where Huntington Beach's new restaurant/espresso bar's roots lie with the two Italian words, including the traditional spelling of cafè. There's dual meaning to caldo, which is Italian for heat...
  • 'I just want to finish what I started'

    'I just want to finish what I started'
    Shortly after Joe Carchio was elected to his first term on the Huntington Beach City Council, he went for an orientation with the city's department heads. At one point, meeting an official, he launched into a spiel about all the things he wanted to...
  • In The Pipeline: An endless amount of potential

    "The buffet will be about 100 feet long and will extend down that way." Andrew Pereira, a local entrepreneur, is guiding me through the vast space of a single-story structure that seems to stretch for miles. The building is adjacent to the Thomasville...
  • In The Pipeline: Alice's will remain in our hearts forever

    "There will come a time when you believe everything is finished. That will be the beginning." So wrote Louis L'Amour, and had "America's Storyteller" ever tasted one of the cinnamon rolls at Alice's Breakfast in the Park, he might have asked afterwards,...
  • The Gossiping Gourmet: High quality combined with low prices

    The Gossiping Gourmet: High quality combined with low prices
    It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...