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    May 19, 2013 |Story| Orlando Sentinel
  1. 05/20: Business events

    <strong>Advertising</strong>
    Advertising American Advertising Federation-Daytona Beach, "Getting Out of Chase Mode" with Eric Shulman of Sander Training, 11:30 a.m. networking, noon-1 p.m. luncheon May 21, Vince Carter's Restaurant, 2150 LPGA Blvd., Daytona Beach. Admission to...

    Tags: Orlando, Breads, Florida Mall, Winter Park, Orange County (Florida)

  2. May 19, 2013 |Story| Los Angeles Times
  3. Restraint is the new red in China

    BEIJING &mdash; Exports of elegant Swiss watches to China have plunged. Sales of Mercedes-Benz and other premium sedans are slowing. And high-end restaurants, coming off their worst Chinese New Year festival in years, are starting to change their menus to lure ordinary families.
    BEIJING — Exports of elegant Swiss watches to China have plunged. Sales of Mercedes-Benz and other premium sedans are slowing. And high-end restaurants, coming off their worst Chinese New Year festival in years, are starting to change their menus to...

    Tags: Education, Politics, Restaurants, Sales, Luxury Vehicles

  4. May 19, 2013 |Column| South Bend Tribune
  5. MARKET BASKET: Restaurant spaces may change again

    Everyone knows that opening an independent restaurant carries a certain amount of risk.
    Everyone knows that opening an independent restaurant carries a certain amount of risk. Opening a restaurant in a building that formerly contained another restaurant can make the venture even riskier, depending on the old restaurant's reputation. Was it...

    Tags: Red Lobster, Dining and Drinking, Lifestyle and Leisure, Restaurants

  6. May 20, 2013 |Story| Chicago Tribune
  7. Choking is easily averted, but always a tragedy

    Fred Y. Sasaki put on a red tie and his gray suit.
    Fred Y. Sasaki put on a red tie and his gray suit. He was not a man who typically dressed up, but tonight was special. At 80 years old, Sasaki had built a successful career as a dry cleaner. He had just spent the day with his grandson. And now he was...

    Tags: Politics, Physical Conditions, Lobbying, Yoshi's Cafe, Wrigley Field

  8. May 18, 2013 |Story| Los Angeles Times
  9. Apron maker finds profitable recipe catering to chefs

    Ellen Bennett launched an apron company last year not knowing how to sew and not knowing how to run a business. Now she has the world, so to speak, by the strings.
    Los Angeles Times
    Ellen Bennett launched an apron company last year not knowing how to sew and not knowing how to run a business. Now she has the world, so to speak, by the strings. "There was just the idea," says the diminutive, consistently buoyant 25-year-old who also...

    Tags: Dining and Drinking, Mexico City, Lifestyle and Leisure, Restaurants, Mexico

  10. May 17, 2013 |Story| South Florida Sun-Sentinel
  11. The Restaurant People open S3 restaurant on Fort Lauderdale Beach

    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food &amp; Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale beach.
    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...

    Tags: Fort Lauderdale, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Restaurants

  12. May 16, 2013 |Story| South Florida Sun-Sentinel
  13. Las Olas Association launches "Sizzling Summer Sweepstakes"

    Las Olas Association wants you to check out their website and rewarding you for doing so.
    Sun Sentinel
    Las Olas Association wants you to check out their website and rewarding you for doing so. The association of business owners along Fort Lauderdale's Las Olas Boulevard are giving out thousands of dollars in gift certificates and prizes to three people...

    Tags: Fort Lauderdale, Dining and Drinking, Lifestyle and Leisure, Restaurants

  14. May 17, 2013 |Story| Chicago Tribune
  15. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Weight, Genetic Engineering, Foods and Beverages, Diets and Dieting, Career and Workplace

  16. May 16, 2013 |Story| Chicago Tribune
  17. New Des Plaines mayor wants to speed business licenses

    Des Plaines' new mayor, Matt Bogusz, recently spent a day at three businesses and pledged to streamline the licensing process for would-be entrepreneurs.
    Des Plaines' new mayor, Matt Bogusz, recently spent a day at three businesses and pledged to streamline the licensing process for would-be entrepreneurs. Bogusz's first stop was J.B. Metal Works, Inc., at 1325 Lee. St., a family-owned blacksmith shop...

    Tags: Business, Barack Obama

  18. May 17, 2013 |Story| Aberdeen News
  19. What a chef wants: Bringing joy to the plate

    Chef Govind Armstrong likes to keep it fun, and he seems to be having his way from menus to restaurant businesses. “I've always been passionate about growing food and working in the gardens as a family and whatnot, ever since I was a child,” he says....

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Dwayne Johnson

  20. May 17, 2013 |Story| Baltimore Sun
  21. Gay marriage law boosting wedding-related business in Maryland

    The gay couples who've booked Rouge Fine Catering in Hunt Valley for their weddings have appreciated not only good food and stylish events, but something less tangible. "They don't want to be with a caterer that is going to be judgmental," said Jonathan...

    Tags: Robin Williams, Crime, Law and Justice, Medical Research, Family, Minority Groups

  22. May 17, 2013 |Story| Chicago Tribune
  23. Some restaurants using on-site soilless gardens to grow food

    To satisfy diners who clamor for local produce, Nana takes it to a new level &mdash; the basement.
    To satisfy diners who clamor for local produce, Nana takes it to a new level — the basement. That's where the restaurant, 3267 S. Halsted St., maintains a 100-square-foot hydroponic garden, which produces mustard greens, basil, broccoli and more,...

    Tags: Dining and Drinking, Lifestyle and Leisure, Lettuce, Restaurants, Wicker Park

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Restaurant and Catering Industry Photos
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