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Florida Travel Tips & Deals
Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: No need to leave Fido behind Vacationers traveling to Orlando don’t have to leave Fifi or Fido behind with Rosen Hotels & Resorts’ VIP ¿ Very Important Pet ¿ package...Tags: Discovery Cove, Disneyland Park, Santa Claus (fictional character), Metropolitan Museum of Art, Kentucky Derby
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Officials turn out for Triangle ribbon cutting
The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...
Tags: Public Officials, Foods and Beverages, Pizzas, Dining and Drinking, Rental Service
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Freebie Friday: Free stuff to do in Orlando
EVENTS HIPSTORIC 3RD FRIDAY: with vendors, book giveaways and walking tour: 5-8 p.m. today; Downtown St. Cloud, Pennsylvania Avenue, St. Cloud; free. BARCAMP ORLANDO: informal presentations on tech and creativity: 9:30 a.m.-6 p.m. Saturday; Wall...Tags: Teaching and Learning, Unrest, Conflicts and War, Fine Arts, Education, St. Cloud
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Apron maker finds profitable recipe catering to chefs
Los Angeles TimesEllen Bennett launched an apron company last year not knowing how to sew and not knowing how to run a business. Now she has the world, so to speak, by the strings. "There was just the idea," says the diminutive, consistently buoyant 25-year-old who also...Tags: Mexico, Dining and Drinking, Restaurants, Mexico City, Lifestyle and Leisure
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The Restaurant People open S3 restaurant on Fort Lauderdale Beach
They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...
Tags: Dining and Drinking, Foods and Beverages, Restaurants, Hotel and Accommodation Industry, Lifestyle and Leisure
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What a chef wants: Bringing joy to the plate
Chef Govind Armstrong likes to keep it fun, and he seems to be having his way from menus to restaurant businesses. I've always been passionate about growing food and working in the gardens as a family and whatnot, ever since I was a child, he says....Tags: Dining and Drinking, Restaurants, Dwayne Johnson, Lifestyle and Leisure
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Some restaurants using on-site soilless gardens to grow food
To satisfy diners who clamor for local produce, Nana takes it to a new level — the basement. That's where the restaurant, 3267 S. Halsted St., maintains a 100-square-foot hydroponic garden, which produces mustard greens, basil, broccoli and more,...
Tags: Nana, Wicker Park, Dining and Drinking, Restaurants, Lifestyle and Leisure
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Tomorrow's food will look a lot like yesterday's, analyst says
Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...
Tags: Genetic Engineering, Diets and Dieting, Vegetarian Diet, Overweight, Employees
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Sofia Solomon, cheese advocate
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Salmon, Imports, Appetizers, Wines, LinkedIn Corp.
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Ocean City cigarette smuggling ring had ties to terror groups, police say
The Palestinian immigrant and his brother lived next door to each other in homes in West Ocean City, over the years opening a number of businesses throughout the area — three pizza shops, a Mexican restaurant, a liquor store, gas stations, and...
Tags: Unrest, Conflicts and War, Ramadan, Business, Sales, Hamas
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Gay marriage law boosting wedding-related business in Maryland
The gay couples who've booked Rouge Fine Catering in Hunt Valley for their weddings have appreciated not only good food and stylish events, but something less tangible. "They don't want to be with a caterer that is going to be judgmental," said...Tags: Baltimore Hotels, Marriage, Marketing, Minority Groups, Hotel and Accommodation Industry
May 18, 2013
|Story| Daily American
May 17, 2013
|Story| Orlando Sentinel
May 17, 2013
|Story| Daily Pilot
May 17, 2013
| Orlando Sentinel
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| South Florida Sun-Sentinel
May 17, 2013
|Story| Aberdeen News
May 17, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Chicago Tribune
May 18, 2013
|Story| Chicago Tribune
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|Story| Baltimore Sun
May 17, 2013
|Story| Baltimore Sun
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