| Aug 24, 2011
| 4:24 PM
After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...
| Aug 31, 2011
| 4:17 PM
It's always exciting to meet people who have bravely given up "real jobs" to fulfill their passions after years of thinking and planning. John Bennett and Hans-Erich Vogel are two such people.
They recently opened Vin Goat, the cleverly-dubbed wine and...
| Sep 21, 2011
| 4:02 PM
Frank Alan Richmond passed away peacefully Sept. 1st with his wife, Cristina by his side. Born April 13, 1933 in Long Beach, CA to Frank Richmond and Frances Lydia LeBeau, He graduated in 1950 from Huntington Beach High School. Frank was a Second...
| Nov 16, 2011
| 2:13 PM
"The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it...
| Jul 25, 2012
| 4:43 PM
We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted.
Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh.
We chose the shrimp with honey garlic from a selection...
| Aug 8, 2012
| 12:56 PM
Elle's son lives in Thailand, so she is very familiar with the tiny neighborhood restaurants lining the streets of Phuket, serving fresh food made to order, with that homemade feel, for a very few baht.
Thai Pepper has that vibe. Located in one of the...
| Aug 8, 2012
| 1:41 PM
Some neighbors have voiced opposition to a beachside complex owner's plans to expand the property to include a restaurant and more retail and office space.
Joe Daichendt, who owns Pierside Pavilion at 300 Pacific Coast Hwy., says the expansion will...
| Aug 15, 2012
| 10:32 AM
Kyle Domer, owner of the cleverly named Phoney Baloney's, a vegan sandwich shop in Irvine, is passionate about his food.
After his parents' divorce when he was a young man, he gained about 45 pounds from eating fast food and had health issues.
| Aug 29, 2012
| 2:56 PM
Although Tradition by Pascal has closed its doors after 24 years as Orange County's premier French restaurant, chef Pascal Olhats is still busy with his catering business, his eponymous epicerie and overseeing Café Jardin and Brasserie Pascal, as well...
| Sep 5, 2012
| 11:36 AM
Looking for a fantastic dinner experience at a family owned neighborhood bistro?
Champagnes Bistro & Deli in Newport Beach is celebrating 23 years in business, and it just debuted an expanded dinner menu that starts after 4:30 p.m. with bistro...
| Sep 19, 2012
| 3:00 PM
The Habit Burger Grill, an Irvine-based restaurant chain, opened its first location in Huntington Beach on Wednesday.
But first, the restaurant held three fundraisers to benefit local charities and organizations, said Mike Mirkil, the growing chain's...
| Sep 19, 2012
| 3:10 PM
The Huntington Beach City Council on Monday overturned a Planning Commission recommendation and approved an expansion of Pierside Pavilion, a retail, restaurant and office center on Main Street and Pacific Coast Highway.
The expansion of the four-story...