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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 73-84
  • Restaurant owner refutes remarks from downtown group's spokesman

    A downtown restaurant owner has refuted comments made in the Independent by the head of a political organization about their disagreements. Alessandro Pirozzi, owner of Cucina Alessá, dismissed his restraining order request against Kim Kramer,...
  • In The Pipeline: An endless amount of potential

    "The buffet will be about 100 feet long and will extend down that way." Andrew Pereira, a local entrepreneur, is guiding me through the vast space of a single-story structure that seems to stretch for miles. The building is adjacent to the Thomasville...
  • The Gossiping Gourmet: Menu choices for any lifestyle at bambú

    The Gossiping Gourmet: Menu choices for any lifestyle at bambú
    At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs. It is...
  • The Gossiping Gourmet: Sundried Tomato hitting all the high notes

    The Gossiping Gourmet: Sundried Tomato hitting all the high notes
    In our dining experience, Sundried Tomato has had some ups and downs over the years, but now it's definitely riding on a high. We hadn't eaten there in several years but were delighted with our recent visit. Well prepared food by chef Moises Villalva,...
  • In The Pipeline: Alice's will remain in our hearts forever

    "There will come a time when you believe everything is finished. That will be the beginning." So wrote Louis L'Amour, and had "America's Storyteller" ever tasted one of the cinnamon rolls at Alice's Breakfast in the Park, he might have asked afterwards,...
  • The Gossiping Gourmet: High quality combined with low prices

    The Gossiping Gourmet: High quality combined with low prices
    It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...
  • All About Food: New wood grill in a sentimental spot

    All About Food: New wood grill in a sentimental spot
    A La Carte has finally bitten the dust. The gourmet takeout restaurant and catering company that we lovingly created in 1986 from a fortune teller's apartment and sold seven years ago, passing through two subsequent owners, is now undergoing a complete...
  • Downtown restaurant wants alcohol permit

    A downtown hamburger joint wants a permit to sell beer and wine but wants to keep its 2 a.m. closing time — a conflict with a City Council resolution put in place to curb alcohol-related problems in the downtown bar scene. Bomburger Restaurant, 200...
  • No beer, wine for Bomburger

    No beer, wine for Bomburger
    The Huntington Beach Planning Commission denied a downtown burger joint's request on Tuesday to serve beer and wine to its customers. Bomburger Restaurant, which has been serving burgers, fries and onion rings at 200 Main St. for almost a year, applied...
  • Councilman's action 'calls for concern'

    Councilman Keith Bohr contacted four of seven city planning commissioners before they voted on an issue affecting a business, customers and residents in downtown Huntington Beach. His action has raised questions among some city officials on whether it...
  • Councilman appeals Bomburger ruling

    Huntington Beach City Councilman Keith Bohr has appealed the Planning Commission's decision to deny Bomburger restaurant a permit to serve beer and wine to customers, claiming the decision may have violated the downtown business' due process and the...
  • Police limit Sharkeez entertainment hours

    The Huntington Beach Police Department is restricting Baja Sharkeez' entertainment hours in an effort to curb alcohol consumption at the restaurant. A Feb. 8 letter from Police Chief Ken Small informed Sharkeez management that beginning in March, bands,...