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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 73-84
  • Top 10 news stories for 2012

    Top 10 news stories for 2012
    There's never a shortage of important stories in Huntington Beach and Fountain Valley, so choosing 10 is just skimming the top. These 10 most compelling stories are given in order of chronology. There are sad stories that end well and horrible stories...
  • The Gossiping Gourmet: Peony and Sushi Corner a pleasant surprise

    The Gossiping Gourmet: Peony and Sushi Corner a pleasant surprise
    We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...
  • The Gossiping Gourmet: Thai Pepper brings authenticity

     The Gossiping Gourmet: Thai Pepper brings authenticity
    Elle's son lives in Thailand, so she is very familiar with the tiny neighborhood restaurants lining the streets of Phuket, serving fresh food made to order, with that homemade feel, for a very few baht. Thai Pepper has that vibe. Located in one of the...
  • Neighbors protest beachside expansion

    Neighbors protest beachside expansion
    Some neighbors have voiced opposition to a beachside complex owner's plans to expand the property to include a restaurant and more retail and office space. Joe Daichendt, who owns Pierside Pavilion at 300 Pacific Coast Hwy., says the expansion will...
  • All About Food: Vegan food healthy and tasty

     All About Food: Vegan food healthy and tasty
    Kyle Domer, owner of the cleverly named Phoney Baloney's, a vegan sandwich shop in Irvine, is passionate about his food. After his parents' divorce when he was a young man, he gained about 45 pounds from eating fast food and had health issues. In...
  • The Gossiping Gourmet: A classic French menu at Brasserie Pascal

     The Gossiping Gourmet: A classic French menu at Brasserie Pascal
    Although Tradition by Pascal has closed its doors after 24 years as Orange County's premier French restaurant, chef Pascal Olhats is still busy with his catering business, his eponymous epicerie and overseeing Café Jardin and Brasserie Pascal, as well...
  • Greer's OC: Champagnes celebrates with expanded dinner menu

    Looking for a fantastic dinner experience at a family owned neighborhood bistro? Champagnes Bistro & Deli in Newport Beach is celebrating 23 years in business, and it just debuted an expanded dinner menu that starts after 4:30 p.m. with bistro...
  • In the habit of giving

    In the habit of giving
    The Habit Burger Grill, an Irvine-based restaurant chain, opened its first location in Huntington Beach on Wednesday. But first, the restaurant held three fundraisers to benefit local charities and organizations, said Mike Mirkil, the growing chain's...
  • Pierside Pavilion expansions approved

    The Huntington Beach City Council on Monday overturned a Planning Commission recommendation and approved an expansion of Pierside Pavilion, a retail, restaurant and office center on Main Street and Pacific Coast Highway. The expansion of the four-story...
  • City Lights: Benjamin Franklin: statesman and the bringer of 'Tau-fu'?

    City Lights: Benjamin Franklin: statesman and the bringer of 'Tau-fu'?
    A few years ago, I visited the home of the blues and came away with a theory: If God wants to punish vegans, He sends them to Memphis. I came to that belief after nearly an hour trying to find an animal-free entrée on the posted menus on Beale Street,...
  • City Lights: Praise for a too-short life

    City Lights: Praise for a too-short life
    Wednesday afternoon, I attended a fundraiser for the family of Austin Brashears, the Marina High School graduate who died the weekend before in a New Zealand road accident. It was held at the Hot Off the Grill restaurant in northwest Huntington Beach,...
  • All About Food: Turning over a Greenleaf

    All About Food: Turning over a Greenleaf
    Costa Mesa's 17th Street is full of mini-malls and teeming with traffic. So, finding Greenleaf Gourmet Chopshop in an old hacienda-like building surrounded by lush greenery is like discovering an oasis in the desert. Jonathan Rollo has brought his...