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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 61-72
  • Top 10 news stories for 2012

    Top 10 news stories for 2012
    There's never a shortage of important stories in Huntington Beach and Fountain Valley, so choosing 10 is just skimming the top. These 10 most compelling stories are given in order of chronology. There are sad stories that end well and horrible stories...
  • Pacific City project gets new developer

    Pacific City project gets new developer
    A developer with local ties will try to make a long-delayed project — which eventually would bring condominiums, businesses and a hotel to downtown Huntington Beach — a reality. DJM Capital Partners announced in a press release last week...
  • Coffee with a splash of steampunk

    Coffee with a splash of steampunk
    Caffè Caldo has a lot to say in its name. There's no secret where Huntington Beach's new restaurant/espresso bar's roots lie with the two Italian words, including the traditional spelling of cafè. There's dual meaning to caldo, which is Italian for heat...
  • City Lights: A life's legacy outside of politics

    City Lights: A life's legacy outside of politics
    Saturday afternoon, I sat in a cramped, paper-laden office inside Don the Beachcomber — the kind of setting that evokes thoughts of long hours and minute detail — and listened to a man on a computer screen talk about leaving reality behind:...
  • Sunset Beach's first Restaurant Week is on now

    The Sunset Beach Business Assn. is holding its first Restaurant Week now through Sunday. The event, themed "Sea You at Sunset Beach," is designed to promote Sunset Beach as a tourist destination and to turn it into an annual draw. Restaurants and...
  • The Gossiping Gourmet: High quality combined with low prices

    The Gossiping Gourmet: High quality combined with low prices
    It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...
  • All About Food: New wood grill in a sentimental spot

    All About Food: New wood grill in a sentimental spot
    A La Carte has finally bitten the dust. The gourmet takeout restaurant and catering company that we lovingly created in 1986 from a fortune teller's apartment and sold seven years ago, passing through two subsequent owners, is now undergoing a complete...
  • Restraining order against Kramer dismissed

    A request for a restraining order against the head of a downtown political group by a restaurant owner was dismissed Friday following an agreement between the two parties that was reached outside of court. Alessandro Pirozzi, the owner of Cucina...
  • Restaurant owner refutes remarks from downtown group's spokesman

    A downtown restaurant owner has refuted comments made in the Independent by the head of a political organization about their disagreements. Alessandro Pirozzi, owner of Cucina Alessá, dismissed his restraining order request against Kim Kramer,...
  • The Gossiping Gourmet: Menu choices for any lifestyle at bambú

    The Gossiping Gourmet: Menu choices for any lifestyle at bambú
    At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs. It is...
  • Greer's OC: Happy hour all over the county

    Happy Hour Week in Orange County continues through Saturday. Restaurants, bars, pubs and breweries throughout Orange County are mixing and pouring their best drinks and offering tasty appetizers. Some restaurants are following themes, including a "haunted...
  • Gossiping Gourmet: Beach scenes, impressive ceviche selection

    Gossiping Gourmet: Beach scenes, impressive ceviche selection
    Everything we experienced at the Seafood Zone was a bit out of the ordinary. In the first place, we were the only customers in the restaurant. (They're very busy at lunch.) Secondly, the décor in the small café was the most casual we have ever...