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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 49-60
  • The Gossiping Gourmet: Laguna Thai has its ups and downs

    The Gossiping Gourmet: Laguna Thai has its ups and downs
    The tiny eatery Laguna Thai by the Sea has had a face lift this past year and added bamboo wainscoting and more mobile-type paper decorations swinging in the breeze, but the major new addition is a fancy wood, floor-to-ceiling wine cabinet that...
  • Sunset Beach's first Restaurant Week is on now

    The Sunset Beach Business Assn. is holding its first Restaurant Week now through Sunday. The event, themed "Sea You at Sunset Beach," is designed to promote Sunset Beach as a tourist destination and to turn it into an annual draw. Restaurants and...
  • All About Food: Meals for a fast, healthy life

     All About Food: Meals for a fast, healthy life
    Eating healthfully has never been easier. The team at Fit Foods 4 Life has taken all the work out of planning and preparing healthy meals, including a free consultation with their nutritionist to help you design a custom dining plan for weight loss or...
  • In the habit of giving

    In the habit of giving
    The Habit Burger Grill, an Irvine-based restaurant chain, opened its first location in Huntington Beach on Wednesday. But first, the restaurant held three fundraisers to benefit local charities and organizations, said Mike Mirkil, the growing chain's...
  • Pierside Pavilion expansions approved

    The Huntington Beach City Council on Monday overturned a Planning Commission recommendation and approved an expansion of Pierside Pavilion, a retail, restaurant and office center on Main Street and Pacific Coast Highway. The expansion of the four-story...
  • Rathskeller closing its doors

    Monica Geub wiped tears away from her face as she scrolled through iPhone photos of her family-owned bar of 35 years, the Rathskeller pub in Old World Village. The underground pub is closing its doors Sunday after the building's new owners, Orange...
  • Sleepy Tuesdays wake up with Surf City Nights

    Sleepy Tuesdays wake up with Surf City Nights
    It nearly has everything you want, all enclosed in one space. Fresh produce, food, jewelry, a bounce house for the kids and the freedom to walk through the streets without worrying about a vehicle running into you — where could this place possibly...
  • Bomburger cancels alcohol license request

    A downtown burger joint withdrew its application to serve alcohol Monday night following a dispute between a council member and the head of a community group fighting the number of alcohol licenses in the area. Bomburger's decision to rescind its alcohol...
  • Restaurant owner, downtown group's spokesman reach agreement

    The owner of a downtown restaurant reached a tentative agreement Friday with the head of a political action organization who he said threatened his employees. The court ordered Alessandro Pirozzi, the owner of Cucina Alessa in downtown Huntington Beach,...
  • Restraining order against Kramer dismissed

    A request for a restraining order against the head of a downtown political group by a restaurant owner was dismissed Friday following an agreement between the two parties that was reached outside of court. Alessandro Pirozzi, the owner of Cucina...
  • Restaurant owner refutes remarks from downtown group's spokesman

    A downtown restaurant owner has refuted comments made in the Independent by the head of a political organization about their disagreements. Alessandro Pirozzi, owner of Cucina Alessá, dismissed his restraining order request against Kim Kramer,...
  • The Gossiping Gourmet: Menu choices for any lifestyle at bambú

    The Gossiping Gourmet: Menu choices for any lifestyle at bambú
    At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs. It is...