| Feb 15, 2012
| 2:04 PM
Although King's Fish House is a regional chain restaurant, it prides itself on the quality of its sustainable, farm-raised fish and seafood in addition to a large selection of wild caught products.
For example, their Idaho rainbow trout comes from...
| Nov 16, 2011
| 2:13 PM
"The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it...
| Dec 14, 2011
| 1:59 PM
"Last night, my boyfriend Louie and I dined on a succulent mélange of sautéed ground beef with a touch of beef liver. Bite-sized pieces of steamed sweet and white potatoes added heartiness, while finely chopped green beans, carrots and peas provided a...
| Dec 26, 2012
| 2:36 PM
There's never a shortage of important stories in Huntington Beach and Fountain Valley, so choosing 10 is just skimming the top.
These 10 most compelling stories are given in order of chronology. There are sad stories that end well and horrible stories...
| Jul 25, 2012
| 4:43 PM
We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted.
Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh.
We chose the shrimp with honey garlic from a selection...
| Aug 8, 2012
| 12:56 PM
Elle's son lives in Thailand, so she is very familiar with the tiny neighborhood restaurants lining the streets of Phuket, serving fresh food made to order, with that homemade feel, for a very few baht.
Thai Pepper has that vibe. Located in one of the...
| Aug 8, 2012
| 1:41 PM
Some neighbors have voiced opposition to a beachside complex owner's plans to expand the property to include a restaurant and more retail and office space.
Joe Daichendt, who owns Pierside Pavilion at 300 Pacific Coast Hwy., says the expansion will...
| Aug 15, 2012
| 10:32 AM
Kyle Domer, owner of the cleverly named Phoney Baloney's, a vegan sandwich shop in Irvine, is passionate about his food.
After his parents' divorce when he was a young man, he gained about 45 pounds from eating fast food and had health issues.
| May 21, 2013
| 11:21 AM
The nonprofit Alzheimer's Family Services Center raised $190,000 during its 13th annual "A Gathering of Friends" gala on May 11 at The Waterfront Beach Resort in Huntington Beach.
The money was raised through ticket sales, live and silent auctions,...
| Aug 29, 2012
| 2:56 PM
Although Tradition by Pascal has closed its doors after 24 years as Orange County's premier French restaurant, chef Pascal Olhats is still busy with his catering business, his eponymous epicerie and overseeing Café Jardin and Brasserie Pascal, as well...
| Sep 5, 2012
| 11:36 AM
Looking for a fantastic dinner experience at a family owned neighborhood bistro?
Champagnes Bistro & Deli in Newport Beach is celebrating 23 years in business, and it just debuted an expanded dinner menu that starts after 4:30 p.m. with bistro...
| Sep 19, 2012
| 3:00 PM
The Habit Burger Grill, an Irvine-based restaurant chain, opened its first location in Huntington Beach on Wednesday.
But first, the restaurant held three fundraisers to benefit local charities and organizations, said Mike Mirkil, the growing chain's...