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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 37-48
  • New game complex brings out the kid in everyone

    New game complex brings out the kid in everyone
    It took an eager, wide-eyed boy to assemble the game lineup at Fuzion, the new family entertainment complex that opened this week in Huntington Beach. That boy exists inside a 38-year-old man, but there you have it. General manager Alfred Sims, who...
  • All About Food: Mixing and matching in 2014

    All About Food: Mixing and matching in 2014
    The term "fusion cuisine" was born in California sometime in the '70s. Calasian was one of the first experiments in the blending of cuisines, along with Tex Mex and Pacific Rim. French-Chinese appeared in Los Angeles at Chinois, Roy Yamaguchi brought us...
  • Retail Therapy: Wash down that waffle

    Got caffeine? Waffle sandwich darling Bruxie is debuting its own proprietary The Bold Blend coffee with a free cup offer on its Facebook page. Visit facebook.com/BruxieWaffles to learn more. (e)Book smart: The Newport Beach Public Library has begun...
  • The Gossiping Gourmet: You'll be won over by Umami Burger

    The Gossiping Gourmet: You'll be won over by Umami Burger
    About five years ago, Adam Fleischman, an unsuccessful screenwriter and owner of a wine bar called BottleRock, decided to open a burger joint. He sold his share in BottleRock and started concocting burgers in his home kitchen. His idea was to try to...
  • Seal Beach shop puts some electric pep into cycling

    Seal Beach shop puts some electric pep into cycling
    When Brian Ballard's blood sugar dropped so low during a bike ride that he didn't know where or who he was, Beth Black, his girlfriend, decided it was time to stop cycling. "I am a type I diabetic," Ballard said, "and on pedal bikes my blood sugar would...
  • The Gossiping Gourmet: Tapping into an ancient grain

    The Gossiping Gourmet: Tapping into an ancient grain
    With the dearth of new fine-dining restaurants opening these days, we are always looking for interesting, small neighborhood spots to review. One is Il Farro on the Balboa Peninsula, just a few steps from the pier. Chef Domenico Maurici has been in...
  • Retail Therapy: Yogurt Day freebies; free SAT practice session

    Brain free(ze): Local frozen yogurt chains are honoring National Frozen Yogurt Day on Thursday with a variety of freebie promotions. Enjoy for free 6 ounces of Menchie's frozen yogurt and toppings when you "Like" Menchie's on Facebook and print the coupon...
  • Downtown task force suggests more cameras

    The Huntington Beach Downtown Task Force on Thursday recommended increasing surveillance cameras, improving streets signs and — with an eye toward bars and restaurants — preventing oversaturation of certain types of businesses. After...
  • The Gossiping Gourmet: The good buzz about Il Barone is all true

     The Gossiping Gourmet: The good buzz about Il Barone is all true
    After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...
  • All About Food: Cheese, wine, bread aplenty at Vin Goat

    All About Food: Cheese, wine, bread aplenty at Vin Goat
    It's always exciting to meet people who have bravely given up "real jobs" to fulfill their passions after years of thinking and planning. John Bennett and Hans-Erich Vogel are two such people. They recently opened Vin Goat, the cleverly-dubbed wine and...
  • Restaurant owner refutes remarks from downtown group's spokesman

    A downtown restaurant owner has refuted comments made in the Independent by the head of a political organization about their disagreements. Alessandro Pirozzi, owner of Cucina Alessá, dismissed his restraining order request against Kim Kramer,...
  • The Gossiping Gourmet: Menu choices for any lifestyle at bambú

    The Gossiping Gourmet: Menu choices for any lifestyle at bambú
    At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs. It is...