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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 13-24
  • Retail Therapy: Yogurt Day freebies; free SAT practice session

    Brain free(ze): Local frozen yogurt chains are honoring National Frozen Yogurt Day on Thursday with a variety of freebie promotions. Enjoy for free 6 ounces of Menchie's frozen yogurt and toppings when you "Like" Menchie's on Facebook and print the coupon...
  • The Gossiping Gourmet: You'll be won over by Umami Burger

    The Gossiping Gourmet: You'll be won over by Umami Burger
    About five years ago, Adam Fleischman, an unsuccessful screenwriter and owner of a wine bar called BottleRock, decided to open a burger joint. He sold his share in BottleRock and started concocting burgers in his home kitchen. His idea was to try to...
  • Seal Beach shop puts some electric pep into cycling

    Seal Beach shop puts some electric pep into cycling
    When Brian Ballard's blood sugar dropped so low during a bike ride that he didn't know where or who he was, Beth Black, his girlfriend, decided it was time to stop cycling. "I am a type I diabetic," Ballard said, "and on pedal bikes my blood sugar would...
  • Retail Therapy: Wash down that waffle

    Got caffeine? Waffle sandwich darling Bruxie is debuting its own proprietary The Bold Blend coffee with a free cup offer on its Facebook page. Visit facebook.com/BruxieWaffles to learn more. (e)Book smart: The Newport Beach Public Library has begun...
  • New game complex brings out the kid in everyone

    New game complex brings out the kid in everyone
    It took an eager, wide-eyed boy to assemble the game lineup at Fuzion, the new family entertainment complex that opened this week in Huntington Beach. That boy exists inside a 38-year-old man, but there you have it. General manager Alfred Sims, who...
  • All About Food: Mixing and matching in 2014

    All About Food: Mixing and matching in 2014
    The term "fusion cuisine" was born in California sometime in the '70s. Calasian was one of the first experiments in the blending of cuisines, along with Tex Mex and Pacific Rim. French-Chinese appeared in Los Angeles at Chinois, Roy Yamaguchi brought us...
  • Task force focuses on small alcohol bottles, over-serving

    The Huntington Beach Downtown Task Force is shifting its attention to the influence of sales of small bottles of alcohol on the problems in the area. The committee Thursday asked City Atty. Jennifer McGrath to see if banning sales of the 1-ounce bottles...
  • Retail Therapy: Feeling the Veggie love

    Healthy freebie: Veggie Grill restaurant chain aficionados who download and use the company's new Android and iPhone app will receive a free winter menu item if they install the app before Jan. 5. Look on the "Love" tab of the app for this special offer....
  • The Gossiping Gourmet: It's a (tasty) jungle in here

    The Gossiping Gourmet: It's a (tasty) jungle in here
    The consequences of these economic times have hit the restaurant industry hard. There are fewer and fewer new restaurants opening, and most of those that do are established chains. So as a reviewer, I find that I must resort to re-reviewing restaurants...
  • Retail Therapy: Back to school at the Spectrum

    Back to style: The Irvine Spectrum Center is kicking off the back-to-school shopping season with a Teen Vogue Back-to-School event Saturday. Shoppers will be able to peruse pop-up "style closets" from Nordstrom's TOPSHOP collaboration at 1 p.m. outside...
  • Growth proves slow but business leaders have hope

    The business sector slowly improved in Huntington Beach in 2013, and some in the community are optimistic about the opportunities the new year will bring. Chamber of Commerce President Jerry Wheeler categorized last year as a "mild success" because...
  • The Gossiping Gourmet: Adding Chicano to the Mix

    The Gossiping Gourmet: Adding Chicano to the Mix
    Carlos Salgado spent a decade learning his craft in some of the best restaurants in Northern California. After returning to Orange County a few years ago, he started a food truck business with his sister Silvia using their parents' 25 year-old taqueria in...