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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 121-127
  • Ruby's marks 3 decades of burgers

    Ruby's marks 3 decades of burgers
    Doug Cavanaugh had to disobey his mother to make her a household name. The founder of Ruby's Diner, which will celebrate its 30th anniversary this weekend, got the idea for his restaurant chain when he jogged past a dilapidated building on the Balboa...
  • Elle Harrow, longtime food critic, dies

    Elle Harrow, longtime food critic, dies
    Elle Harrow, a restaurant critic and food columnist for Times Community News South for the past eight years, has died, according to her collaborator, Terry Markowitz. She was 72. Harrow, a Laguna Beach reisdent who co-wrote the Gossiping Gourmet...
  • The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro

    The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro
    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
  • Trend Watch: Stein Mart celebrating anniversary

    Trend Watch: Stein Mart celebrating anniversary
    Get in on the fun of Stein Mart's one-year anniversary Saturday at The Market Place in Irvine. The store is giving away eight $50 gift cards throughout the day and a free pair of spa socks to the first 250 customers who make a purchase, according to a...
  • Concordia student starts a business of romance

    Concordia student starts a business of romance
    Being hit by a drunk driver and watching her parents divorce doesn't sound like the recipe for creating a business that fosters romance, but that's what happened for one 19 year old. Alyssa Shapiro has used her negative experiences to start Seaside...
  • Grab your utensils and napkins

    Grab your utensils and napkins
    With 100 restaurants to choose from, the biggest question about the fifth Orange County Restaurant Week isn't whether to partake; it's where. The now-annual culinary event opens Sunday and offers three-course menus for all palates, from down-home...
  • East Coast eatery opens local site

    COSTA MESA — The Capital Grille, a new upscale steak house at South Coast Plaza, is open for business. The restaurant is part of a chain that started on the East Coast and is known for its dry-aged steaks, seafood and wine selection. The Capital...