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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 109-120
  • Greer's OC: Food trucks compete for ultimate glory

    David and Goliath. Spartans and Persians. North vs. South. Good vs. evil. Epic battles have always given us hope, inspired our actions and captured our imaginations. This Saturday, a battle of epic proportions will take place, and although it might not...
  • All About Food: Cooking tips from Elle and Terry

    All About Food: Cooking tips from Elle and Terry
    In our experience of cooking, dining, researching and writing about food, as well as running a restaurant and catering business in Laguna Beach, we have accumulated a wealth of tips that may help you avoid kitchen nightmares or just make your cooking life...
  • Calendar

    THURSDAY Multi-Chamber Mixer Old World Village hosts its fourth annual Multi Chamber Business Mixer at 7561 Center Ave., Huntington Beach. Representatives from local businesses and chambers of commerce will be in attendance from 5 to 7 p.m. Admission is...
  • All About Food: Tales of the Thanksgiving rush

    All About Food: Tales of the Thanksgiving rush
    "The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it...
  • All About Food: Cooking custom meals for canines

    All About Food: Cooking custom meals for canines
    "Last night, my boyfriend Louie and I dined on a succulent mélange of sautéed ground beef with a touch of beef liver. Bite-sized pieces of steamed sweet and white potatoes added heartiness, while finely chopped green beans, carrots and peas provided a...
  • The Gossiping Gourmet: Healthy Chinese food at California Wok

    The Gossiping Gourmet: Healthy Chinese food at California Wok
    T'was the season to be jolly but now tis the season of our discontent. We are unhappy with the size of our bank accounts and even more dismayed by the size of our waistlines. Yet don't despair, we have discovered a sweet little place in a strip mall in...
  • Greer's OC: Elizabeth Charles comes to Newport

    Fashion expert Elizabeth Charles just opened her third eponymous boutique in the former chic A'Maree's store at Westcliff Court in Newport Beach. She already enjoys a loyal following of fashionistas, who appreciate her sophisticated and elegant...
  • Taking aim at alcohol

    Taking aim at alcohol
    Huntington Beach's top newsmaker of 2011 wasn't a person or an organization, but rather a controlled substance. Throughout the year, the Independent's front page featured more drinks than a typical bachelor party. Statistics showed Huntington at the...
  • City Lights: A wish list in H.B. for 2012

    I was about to write that this column is the Independent's Christmas wish list, but then I realized that Dec. 25 will have passed by the time the paper hits the newsstand. It will also barely miss Hanukkah. Kwanzaa, maybe? Well, never mind any particular...
  • Restaurants, businesses wait for U.S. Open boon

    For downtown Huntington Beach, the U.S. Open of Surfing means a week of excitement on the water. For Brett Barnes, it means a wash of a different kind. The managing partner of Duke's by the Huntington Beach Pier often deals with irked customers in the...
  • BJ's Restaurants has a lot more locations in the oven

    BJ's Restaurants has a lot more locations in the oven
    Pizza and beer are a tasty pairing. A profitable one too. BJ's Restaurants Inc. specializes in deep-dish pizza and offers its own brand of craft-brewed beer, a combination that has helped it grow from a single restaurant in Santa Ana to 132 locations in...
  • The Gossiping Gourmet: Still on the Mark after two years

    The Gossiping Gourmet: Still on the Mark after two years
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....