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The New York Times

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Top The New York Times Articles see all

Displaying items 1-5
  • All About Food: Run a check on your chicken

    All About Food: Run a check on your chicken
    The latest edition of Food & Wine magazine declares that "fish is the new chicken." Good thing, because chicken, America's most popular protein, has come under scrutiny recently because of food safety infractions that have caused food-borne illnesses.
  • City Lights: APA tackles tough assignment

    City Lights: APA tackles tough assignment
    I once met a woman who had known three of the Beatles as a college student in Liverpool. At least, so she said. Having a personal connection to the Fab Four is probably a favorite lie among the British. But her story seemed down-to-earth enough that I...

    Big laughs on Tap

    Big laughs on Tap
    When Steve Hofstetter joined Hunter College High School's Improv club, his interest was otherwise occupied. By a pretty girl, to be exact. Two weeks later, she quit — but he didn't follow. "I was hooked," said Hofstetter, 34, who will take the...

    In The Pipeline: The dark days of 1984

    In The Pipeline: The dark days of 1984
    That a terrorist group would choose Huntington Beach not just as a base of operations, but also as ground zero for one of the most cataclysmic attacks in U.S. history, is hard to fathom. Yet as I read the story, it all seemed frighteningly simple and...

    Not afraid to talk suicide

    Not afraid to talk suicide
    Jay Asher was never involved in bullying in school, either as a victim or a perpetrator. At least, he thinks he wasn't. But after the emotional journey the author went through in crafting his young-adult novel, "Thirteen Reasons Why," he can't entirely...