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Authors

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Top Authors Articles

Displaying items 13-24
  • In the Pipeline: The public wants its voice

    I like it when City Hall is packed and public comments at the meetings take hours. Those are signs that our system is working and that people care about what their elected officials are doing when it comes to running the city. April 21 was one of...
  • In the Pipeline: 'Ghost bikes' mark earthly tragedies

    In the Pipeline: 'Ghost bikes' mark earthly tragedies
    It started in 2003, in St. Louis, after a man named Patrick Van Der Tuin saw a bicyclist fatally struck by a car. At the accident site, Van Der Tuin placed a bicycle painted white and a hand-painted sign that read "Cyclist Struck Here." The tribute...
  • In the Pipeline: A taste of boba done right

    I think the Taste of Huntington Beach is my favorite event of the year and not just because of how full I am at the end of the day. Since 2002, the Taste has raised more than $400,000 for the Huntington Beach Children's Library. As co-organizer Gail...
  • In the Pipeline: Tasty food truck tidbit

    In the Pipeline: Tasty food truck tidbit
    I recently went to the LeBard Park fields, where Seaview plays its Little League baseball games, and I had a chance to see the new marker that was placed this season for Greg Willard. He was the beloved Seaview Little League board member — and...
  • Ladies of Intrigue conference offers clues to mystery writing

     Ladies of Intrigue conference offers clues to mystery writing
    When Gayle Carline walked into the Hotel Huntington Beach for the first time Monday, she scanned the lobby and saw a multitude of possibilities — all of them lethal. The piano in the corner of the dimly lighted room could fit a corpse inside, as...
  • In the Pipeline: Young ambassador in her own right

    In the Pipeline: Young ambassador in her own right
    In honor of its Sister City program with Anjo, Japan, Huntington Beach is hosting a Japanese Cultural Festival on Saturday with all kinds of exotic foods and free family fun. Huntington Beach High School junior Natalie Anzivino came up with the idea for...
  • In the Pipeline: Elvis sightings — for real

    We all know that Elvis has left the proverbial building. But as I learned several days ago, Elvis also left a footprint here in Huntington Beach. I've been doing research for a book on Orange County's rock 'n' roll history. As some of you might...
  • In the Pipeline: Western star in our midst

    In the Pipeline: Western star in our midst
    I received a note early this week from regular column reader Ron Terranova letting me know that he enjoyed the article about Jeff Lebow and the Harvest Club of Orange County. He also told me that since retiring he's been doing volunteer work,...
  • In the Pipeline: Nature abounds, share with those in need

    In the Pipeline: Nature abounds, share with those in need
    It all started about six years ago when Jeff Lebow was on a ladder in his backyard picking persimmons. After harvesting 400 to 500, the abundance struck him as almost comical. So he gathered his excess fruit and delivered it to St. Bonaventure...
  • Ill Repute gets to polish its image

    Ill Repute gets to polish its image
    Ill Repute's reputation has just gotten a boost. The Oxnard-based punk band, which has played on and off for three decades, earned a devoted following with hard-driving tunes like "Clean Cut American Kid." But to find literature about the band, a...
  • In the Pipeline: Saving Wintersburg, a page at a time

    In the Pipeline: Saving Wintersburg, a page at a time
    "I'm an accidental historic preservationist," Mary Urashima, a government and public affairs consultant, says with a laugh. That may be the case, but she is also a published author and passionate advocate for the subject of her first book, "Historic...
  • In the Pipeline: New entertainment complex brings in new cuisine

    In the Pipeline: New entertainment complex brings in new cuisine
    "Italian enchiladas, orange chicken mole and a homemade, savory corn bread waffle topped with a grilled steak chili cheddar cheese and topped with a fried egg." Executive chef Paul Setola, 28, is running down a few of the new items that he has created...