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Highlights

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    Mar 22, 2013 |Story| Chicago Tribune

  1. Fast-food jackpot for salad, taco and fish

    For the first time in this column's history, we give thumbs up to three new fast-food menu items.
    For the first time in this column's history, we give thumbs up to three new fast-food menu items. Panera Bread Spinach Power Salad: The name makes it sound veg-heavy, but this salad should satisfy greens-resisting carnivores. The bed is baby spinach....

    Tags: Onions, Foods and Beverages, McDonald's, Panera Bread Company, Lifestyle and Leisure

    2. Apr 10, 2013 | Chicago Tribune

  2. Top tips on bag lunches -- overrated and underrated foods to tote to work

    Change of Subject
    When he was visiting from New York recently, Dan Pashman interviewed me for "The Sporkful," the award-winning podcast that takes a basic, practical look at all things ingestible. Our topic for mastication and rumination was the bag lunch: Eric argues........
    3. Mar 28, 2013 |Story| Chicago Tribune

  3. In Gladstone Park, Mom's knows best

    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula Deen might have scrawled in her dream journal.
    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...

    Tags: Onions, Mexico, Paula Deen, Dining and Drinking, Potatoes

    4. Apr 22, 2013 |Story| Chicago Tribune

  4. Authors M-Q

    Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.” Rebecca Makkai Rebecca Makkai is...

    Tags: Crime, Law and Justice, Teachers, New York City, Students, Journalism

    5. Mar 7, 2013 |Story| Chicago Tribune

  5. Lessons from a 'Top Chef'

    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every chef in town. This kitchen even has a 180-degree view of the Chicago skyline.
    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...

    Tags: Beverly Kim, Post-traumatic Stress Disorder , Students, Dining and Drinking, Michelin Group

    6. Jan 24, 2013 |Story| Chicago Tribune

  6. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Bacon, Nightwood, Potatoes, Little Italy (Chicago, Illinois), Lifestyle and Leisure

    7. Feb 7, 2013 |Story| Chicago Tribune

  7. Beyond the Filet-O-Fish

    The fried fish sandwich exists for the same reasons the fried chicken sandwich or the fried pork chop sandwich or the fried steak sandwich exists — justifying fried food as lunch by placing it between two slices of bread.
    The fried fish sandwich exists for the same reasons the fried chicken sandwich or the fried pork chop sandwich or the fried steak sandwich exists — justifying fried food as lunch by placing it between two slices of bread. USA! USA! For 95...

    Tags: McDonald's, Tomatoes, Dining and Drinking, Lifestyle and Leisure, Sandwiches

    8. Feb 15, 2013 |Story| Chicago Tribune

  8. Behind the Tribune's profile of Curtis Duffy

    The story began in June 2011, when I heard rumblings Curtis Duffy was leaving Avenues restaurant for his own venture. I moonlight as a filmmaker on the side, and thought documenting the building of his restaurant would be fascinating to watch.
    The story began in June 2011, when I heard rumblings Curtis Duffy was leaving Avenues restaurant for his own venture. I moonlight as a filmmaker on the side, and thought documenting the building of his restaurant would be fascinating to watch. So I...
    9. Jan 31, 2013 |Story| Chicago Tribune

  9. 'Buffalo' hits the spot for Super Bowl snack

    On Super Bowl Sunday, chicken wing bones denuded of their hot sauce-coated skin and flesh will pile high in living rooms across America. Eating Buffalo wings is perhaps the second most carnal act in American gastronomy (baby back ribs still retain the top spot). Fortunately, many chains indulge in this annual ritual. With moist towelettes at the ready, we present three restaurants that do hot wings.
    On Super Bowl Sunday, chicken wing bones denuded of their hot sauce-coated skin and flesh will pile high in living rooms across America. Eating Buffalo wings is perhaps the second most carnal act in American gastronomy (baby back ribs still retain the top...

    Tags: Kentucky Fried Chicken, Restaurant and Catering Industry, Tampa, Garlic

    10. Jan 17, 2013 |Story| Chicago Tribune

  10. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Dining and Drinking, Bar Toma, Lifestyle and Leisure, Chicago Restaurants, Acadia

    11. Jan 10, 2013 |Story| Chicago Tribune

  11. Chef Andrew Brochu returns with The Monarch

    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two. In November, when the Chicago Michelin Guide came out, Graham Elliot...

    Tags: Pickles, Dining and Drinking, Michelin Group, Lifestyle and Leisure, Graham Elliot

    12. Jan 3, 2013 |Story| Chicago Tribune

  12. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Charlie Trotter's, Michelin Group, Charlie Trotter, Lifestyle and Leisure, Graham Elliot

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Kevin Pang Photos
Doug Sohn, right, of Hot Doug's is interviewed by the C...
(June 9, 2013)
Doug Sohn
Balena's Peter Becker and Amanda Rockman are two faces...
(January 16, 2013)
Pastry chef and Baker of the year
Many chefs work themselves into a lather talking about...
(January 16, 2013)
Andy Thai Kitchen -- Outstanding restaurant
 » All 13 Kevin Pang photos