Wine-braised brisket

<a href="http://www.latimes.com/features/food/la-fo-braised-s,0,6992930.story" target="_blank"><b>A BIT DIFFERENT:</b> Wine-braised brisket adapted from "The Cafe Boulud Cookbook" by Daniel Boulud. Click here for the recipe.</a>

( Patricia Williams / For The Times )

A BIT DIFFERENT: Wine-braised brisket adapted from "The Cafe Boulud Cookbook" by Daniel Boulud. Click here for the recipe.

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